Glucose or fat as a nonprotein energy source? A controlled clinical trial in gastroenterological patients requiring intravenous nutrition.

No abstract is available for this paper.

• Publication year

  1981

• Venue

  Gastroenterology

• Publication date

  Unknown publication date

• Fields of study

  Medicine

• Identifiers
  DOI 10.1016/0016-5085(81)90198-0PMID 6778757
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Influence of total parenteral nutrition on fuel utilization in injury and sepsis.

  1980cited by this paper
• Effect of an elemental diet on body composition. A comparison with intravenous nutrition.

  1979cited by this paper
• Multi‐element analysis of the living body by neutron activation analysis—application to critically ill patients receiving intravenous nutrition

  1979cited by this paper
• Glucose Requirements Following Burn Injury: Parameters of Optimal Glucose Infusion and Possible Hepatic and Respiratory Abnormalities Following Excessive Glucose Intake

  1979cited by this paper
• Changes in body weight and body protein with intravenous nutrition.

  1979cited by this paper
• Insulin to inhibit protein catabolism after injury.

  1979cited by this paper
• Some general considerations concerning the use of carbohydrates in parenteral nutrition

  1978cited by this paper
• A new method for the rapid measurement of body composition in critically ill surgical patients

  1978cited by this paper
• Total parenteral nutrition with lipid.

  1978cited by this paper
• Effect of carbohydrate and fat intake on nitrogen excretion during total intravenous feeding.

  1977cited by this paper
• Metabolic studies in total parenteral nutrition with lipid in man. Comparison with glucose.

  1976cited by this paper
• Nitrogen-sparing effect of fat emulsion compared with glucose in the postoperative period.

  1976cited by this paper
• Nitrogen-sparing effect of fat emulsion compared with glucose in the postoperative period.

  1976cited by this paper
• Glycerol: Major contributor to the Short Term Protein Sparing Effect of Fat Emulsions in Normal Man

  1975cited by this paper
• Nitrogen Balance in Patients Receiving Either Fat or Carbohydrate For Total Intravenous Nutritiion

  1975cited by this paper
• Total parenteral nutrition at home for 23 months, without complication, and with good rehabilitation. A study of technical and metabolic features.

  1973cited by this paper
• Total parenteral alimentation, with lipid.

  1973cited by this paper
• Fat emulsion for complete intravenous nutrition.

  1967cited by this paper
• Fat emulsions for complete intravenous nutrition.

  1967cited by this paper
• Effect of of intravenously administered fat on body weight and nitrogen balance in surgical patients.

  1957cited by this paper

• Surgical Metabolism: The Metabolic Care of the Surgical Patient

  2020cites this paper
• Obesity

  2020cites this paper
• Arterial Blood Gas Measurement

  2020cites this paper
• Administration of an Intravenous Fat Emulsion Enriched with Medium-Chain Triglyceride/ω-3 Fatty Acids is Beneficial Towards Anti-Inflammatory Related Fatty Acid Profile in Preterm Neonates: A Randomized, Double-Blind Clinical Trial

  2020cites this paper
• ESPGHAN / ESPEN / ESPR guidelines on pediatric parenteral nutrition : Carbohydrates

  2018cites this paper
• ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Carbohydrates.

  2018cites this paper
• Management of the Obese Patient

  2016cites this paper
• Prematüre bebeklerde total parenteral beslenmeden tam enteral beslenmeye farklı geçiş yöntemlerinin klinik sonuçlara etkileri

  2013influential citation
• IS STARCH AN ESSENTIAL NUTRIENT FOR GROWING PIGS

  2012cites this paper
• Review article: permissive underfeeding in short‐term nutritional support

  2010cites this paper
• A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition.

  2010cites this paper
• Carbohydrates - Guidelines on Parenteral Nutrition, Chapter 5 Kohlenhydrate - Leitlinie Parenterale Ernährung, Kapitel 5

  2009cites this paper
• Carbohydrates – Guidelines on Parenteral Nutrition, Chapter 5

  2009cites this paper
• Neonatology/Paediatrics – Guidelines on Parenteral Nutrition, Chapter 13

  2009cites this paper
• 13 Neonatologie/Pädiatrie

  2007cites this paper
• 5 Kohlenhydrate

  2007cites this paper
• Einfluss einer MCT/LCT-Emulsion im Vergleich zu einer herkömmlichen LCT-Emulsion im Rahmen einer parenteralen Ernährung von Frühgeborenen

  2006cites this paper
• Chapter 68 – Nutrition in the Critically Ill Child

  2006cites this paper
• ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition - Annex: List of Products

  2005cites this paper
• Hypocaloric feeding of obese patients in the intensive care unit

  2005cites this paper
• 5. Carbohydrates

  2005cites this paper
• 4. Lipids

  2005cites this paper
• Hypoenergetic high-carbohydrate or high-fat parenteral nutrition induces a similar metabolic response with differential effects on hepatic IGF-I mRNA in dexamethasone-treated rats.

  2005cites this paper
• Propofol Use Precludes Prescription of Estimated Nitrogen Requirements

  2005cites this paper
• Water and sodium balance: a nutritional goal.

  2004cites this paper
• Nutrition and IGF Proteins in Chronic Malnutrition and Critical Illness

  2004cites this paper
• Peripheral parenteral nutrition

  2003cites this paper
• Water and sodium in nutrition support.

  2003cites this paper
• Clinical aspects of essential fatty acid metabolism: Jonathan Rhoads Lecture.

  2003cites this paper
• Physiological aspects of fluid and electrolyte balance

  2003cites this paper
• The effect of an oral glucose load on sodium and water excretion after rapid intravenous infusion of 0.9% (w/v) saline.

  2003cites this paper
• Sense and nonsense of lipids in artificial nutrition.

  2003cites this paper
• WebMD Scientific American® Medicine

  2002cites this paper
• Metabolic Complications Associated With Parenteral Nutrition

  2002cites this paper
• Refeeding Syndrome in the Intensive Care Unit

  2002cites this paper
• Efficacy of a high-carbohydrate diet in catabolic illness

  2001cites this paper
• Fat versus carbohydrate feeding in the critically ill.

  2001cites this paper
• Structured Triacylglycerols in Clinical Nutrition

  2001cites this paper
• Alimentation with carbohydrate in the severely III and injured: Historical perspectives

  2001cites this paper
• Perioperative total parenteral nutrition in malnourished, gastrointestinal cancer patients: a randomized, clinical trial.

  2000cites this paper
• Lipid clearance and total parenteral nutrition: the importance of monitoring plasma lipids.

  2000cites this paper
• Traditional Nutritional Assessment in Critical Illness: What Relationship to New Body Composition Techniques?

  2000cites this paper
• Human Protein Metabolism

  1999cites this paper
• Long-term efficacy and safety of a new olive oil-based intravenous fat emulsion in pediatric patients: a double-blind randomized study.

  1999cites this paper
• Optimal protein intake in critical illness?

  1998cites this paper
• Alimentation parentérale de l'adulte

  1998cites this paper
• The thermodilution technique for measuring resting energy expenditure does not agree with indirect calorimetry for the critically ill patient.

  1998cites this paper
• Fluid and sodium problems in perioperative feeding: what further studies need to be done?

  1998cites this paper
• Response of severely malnourished patients to preoperative parenteral nutrition: a randomized clinical trial of water and sodium restriction.

  1997cites this paper
• Novel lipid sources in parenteral and enteral nutrition

  1997cites this paper
• Nutritional management of patients with gastrointestinal fistulas.

  1996cites this paper
• Perioperative artificial nutrition in elective adult surgery.

  1996cites this paper
• The role of substrates in the regulation of protein metabolism.

  1996cites this paper
• A clinical nutritionist's search for meaning: why should we bother to feed the acutely ill, hospitalized patient?

  1996cites this paper
• Only the man who is familiar with the art and science of the past is competent to aid in its progress in the future

  1996cites this paper
• Tracing lipogenesis in humans using deuterated water.

  1996cites this paper
• Perioperative artificial nutrition in elective adult surgery.

  1996cites this paper
• Avis sur la conférence de consensus de

  1995cites this paper
• Effects of a fat emulsion containing medium chain fatty acids and long chain fatty acids on protein and energy metabolism in partially hepatectomized rats

  1995cites this paper
• Fat emulsions as an ideal nonprotein energy source under surgical stress for diabetic patients.

  1995cites this paper
• Total nutrient admixtures: theory and practice.

  1995cites this paper
• Nutrition in patients with Crohn's disease: another piece of the puzzle.

  1995cites this paper
• The effect of intravenous lipids on gastric emptying in rats subjected to total parenteral nutrition.

  1995cites this paper
• Effect of high‐lipid high‐nitrogen intravenous nutrition on total body nitrogen, visceral protein synthesis and nitrogen balance

  1995cites this paper
• Use of total nutrient admixtures should not be limited.

  1995cites this paper
• Meal frequency influences circulating hormone levels but not lipogenesis rates in humans.

  1995cites this paper
• Differential effects of high-fat diets varying in fatty acid composition on the efficiency of lean and fat tissue deposition during weight recovery after low food intake.

  1995cites this paper
• Critically-ill patients receiving total parenteral nutrition show altered amikacin pharmacokinetics.

  1995cites this paper
• Expanded gentamicin volume of distribution in critically ill adult patients receiving total parenteral nutrition

  1995cites this paper
• Effects of intravenous perilla oil emulsion on nutritional status, polyunsaturated fatty acid composition of tissue phospholipids, and thromboxane A2 production in streptozotocin-induced diabetic rats.

  1995cites this paper
• Benefits and complications of parenteral nutritional support.

  1994cites this paper
• Extracellular volume, nutritional status, and refeeding changes.

  1994cites this paper
• Metabolic evaluation of a 75% lipid/25% glucose high nitrogen solution for intravenous nutrition.

  1994cites this paper
• Influence of calorie source on the physiological response to parenteral nutrition in malnourished rabbits.

  1994cites this paper
• Metabolic response to a high-lipid, high-nitrogen peripheral intravenous nutrition solution after major upper-gastrointestinal surgery.

  1994cites this paper
• [Comparative study of long-term parenteral nutrition with medium-chain and long-chain triglycerides in post-aggression metabolism].

  1994cites this paper
• Peripheral intravenous nutrition.

  1994cites this paper
• Interrelations métaboliques entre lipides et protéines en nutrition parentérale

  1993cites this paper
• The Role of Structured Lipids in Host Defense Interactions

  1993cites this paper
• Les lipides en nutrition parentérale chez l'enfant

  1993cites this paper
• The effect of increasing levels of fish oil-containing structured triglycerides on protein metabolism in parenterally fed rats stressed by burn plus endotoxin.

  1993cites this paper
• The challenge of blood glucose management in diabetic patients receiving enteral or parenteral nutrition.

  1993cites this paper
• Nutrition and Nutritional Support in Critically Ill Patients

  1993cites this paper
• Measurement of human lipogenesis using deuterium incorporation.

  1993cites this paper
• Anabolic Drive in Critically Ill Patients: Pros and Cons a Prevailing Glucose System

  1993cites this paper
• Early parenteral nutrition in patients unconscious because of acute drug poisoning.

  1993cites this paper
• Operative assessment and postoperative care in acutely ill patients

  1992cites this paper
• Extracellular fluid expansion during parenteral refeeding.

  1992cites this paper
• The effect on protein and amino acid metabolism of an intravenous nutrition regimen providing seventy percent of nonprotein calories as lipid.

  1992cites this paper
• The influence of calorie source on water and sodium balances during intravenous refeeding of malnourished rabbits.

  1992cites this paper
• Advances in nutrition in the critically ill

  1992cites this paper
• Low-fat, high-carbohydrate diets improve wound healing and increase protein levels in surgically stressed rats.

  1991cites this paper
• The effects of age and various fat/carbohydrate caloric ratios on nitrogen retention and wound healing in rats.

  1991cites this paper
• Oral nutrition in patients receiving home cyclic parenteral nutrition: pattern of substrate utilization.

  1991cites this paper
• Continuous versus intermittent infusion of fat emulsions during total parenteral nutrition: clinical trial.

  1991cites this paper
• Evolution of energy expenditure and nitrogen excretion in severe head‐injured patients

  1991cites this paper
• Apports énergétiques en nutrition parentérale

  1991cites this paper
• Postoperative artificial nutrition support of the urological patient.

  1991cites this paper
• The effect of new elemental diet including enriched branched chain amino acids and MCT on massive resection of small bowel in rat

  1991cites this paper
• Total parenteral nutrition: practical recommendations and new developments.

  1991cites this paper