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Piper betle extract inhibits ferroptosis by scavenging oxyradicals, hydroperoxides and inducing NRF2 regulated antioxidants
Veena Ranganathan,Vidyaranyapura S Deepashree,Jadeppa Gowda,Sumit K. Dey,Souparnika H. Manjunath,Preethi G Anantharaju,D. Bidye,G. Pujar,Vinesh J. Maharaj,Rajesh K. Thimmulappa
Published 2025 in Food Bioscience
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- Publication year
2025
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Food Bioscience
- Publication date
2025-04-01
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