Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis

A. N. Mafe,Carren Adhiambo Otieno,G. Edo,P. O. Akpoghelie,Emad Yousif,E. F. Isoje,U. A. Igbuku,Shams Ismael,Raghda Makia,A. E. Essaghah,Dina S. Ahmed,Huzaifa Umar,Ahmed A. Alamiery

Published 2025 in Discover Food

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