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Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications
M. Fogarasi,Silvia-Amalia Nemeș,A. Fǎrcaş,Carmen Socaciu,C. Semeniuc,M. Socaciu,S. Socaci
Published 2024 in Food Bioscience
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2024
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Food Bioscience
- Publication date
2024-09-01
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