Strategies for the extraction and analysis of non-extractable polyphenols from plants.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Chromatography A

• Publication date

  2017-09-08

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.chroma.2017.07.066PMID 28778531
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Acid and alkaline hydrolysis extraction of non-extractable polyphenols in blueberries: optimisation by response surface methodology.

  2018cited by this paper
• Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw)

  2017cited by this paper
• High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.

  2017cited by this paper
• Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization.

  2017cited by this paper
• Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages

  2016cited by this paper
• Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color.

  2016cited by this paper
• Procyanidins from Averrhoa bilimbi fruits and leaves

  2016cited by this paper
• Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry.

  2016cited by this paper
• Ultraviolet spectroscopy and chemometrics for the identification of vegetable tannins

  2016cited by this paper
• A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples

  2016cited by this paper
• Microwave-assisted method for distillation and dual extraction in obtaining essential oil, proanthocyanidins and polysaccharides by one-pot process from Cinnamomi Cortex

  2016cited by this paper
• Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization

  2016cited by this paper
• Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.).

  2016cited by this paper
• Preparative separation of grape skin polyphenols by high-speed counter-current chromatography.

  2016cited by this paper
• Liquid chromatography-mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams.

  2015cited by this paper
• Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries.

  2015cited by this paper
• Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage.

  2015cited by this paper
• Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry

  2015cited by this paper
• An enzymatic extraction of proanthocyanidins from País grape seeds and skins.

  2015cited by this paper
• Chemical characterization of procyanidins from Spatholobus suberectus and their antioxidative and anticancer activities

  2015cited by this paper
• Relation Between Binding of Proteins with Phenolics at Different pH Values in Peanut Meal

  2014cited by this paper
• Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro.

  2014cited by this paper
• Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste.

  2014cited by this paper
• Characterization and Quantification of Polyphenols in Fruits

  2014cited by this paper
• Bound phenolics in foods, a review.

  2014cited by this paper
• Diet-microbe interactions in the gut: effects on human health and disease

  2014cited by this paper
• Compressed fluids for the extraction of bioactive compounds

  2013cited by this paper
• Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

  2013cited by this paper
• Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

  2013cited by this paper
• Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

  2013cited by this paper
• Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography.

  2013cited by this paper
• Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24.

  2013cited by this paper
• Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

  2013cited by this paper
• Advanced Extraction Processes to Obtain Bioactives from Marine Foods

  2013cited by this paper
• Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

  2013cited by this paper
• Extractable and Non-extractable Polyphenols in the Leaves of Blueberry

  2013cited by this paper
• Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties

  2012cited by this paper
• Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods

  2012cited by this paper
• HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species

  2012cited by this paper
• Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols.

  2012cited by this paper
• Hydrolyzable tannin analysis in food.

  2012cited by this paper
• Antioxidant and antiproliferation effects of extractable and nonextractable polyphenols isolated from apple waste using different extraction methods.

  2011cited by this paper
• Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits

  2011cited by this paper
• Chemical profile, functional and antioxidant properties of tomato peel fiber

  2011cited by this paper
• Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

  2011cited by this paper
• Analysis of nonextractable phenolic compounds in foods: the current state of the art.

  2011cited by this paper
• A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

  2011cited by this paper
• The hidden face of food phenolic composition.

  2010cited by this paper
• Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.

  2010cited by this paper
• Chemistry and Biochemistry of Dietary Polyphenols

  2010cited by this paper
• Release of bound procyanidins from cranberry pomace by alkaline hydrolysis.

  2010cited by this paper
• Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.

  2010cited by this paper
• MALDI-TOF MS analysis of plant proanthocyanidins.

  2010cited by this paper
• Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

  2010cited by this paper
• Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

  2010cited by this paper
• High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

  2009cited by this paper
• Fruit and vegetable phytochemicals: chemistry, nutritional value and stability

  2009cited by this paper
• Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

  2009cited by this paper
• Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

  2009cited by this paper
• Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

  2009cited by this paper
• Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

  2009cited by this paper
• HPLC determination of extractable and unextractable proanthocyanidins in plant materials.

  2008cited by this paper
• Structural features and antioxidant activity of tannin from persimmon pulp

  2008cited by this paper
• Introducción a la Espectrometría de Masas para la caracterización de péptidos y proteínas en Proteómica

  2008cited by this paper
• A Review of Interactions between Dietary Fiber and the Gastrointestinal Microbiota and Their Consequences on Intestinal Phosphorus Metabolism in Growing Pigs

  2008cited by this paper
• Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.

  2008cited by this paper
• Analysis of proanthocyanidins.

  2008cited by this paper
• Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.

  2007cited by this paper
• Extraction of hydrolysable tannins from Phyllanthus niruri Linn.: Effects of solvents and extraction methods

  2007cited by this paper
• Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.

  2007cited by this paper
• Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.

  2006cited by this paper
• Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

  2006cited by this paper
• Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.

  2006cited by this paper
• Analysis of grape and wine tannins: Methods, applications and challenges

  2005cited by this paper
• Methods of Analysis of Food Components and Additives

  2005cited by this paper
• MALDI-TOF mass spectrometry of oligomeric food polyphenols.

  2005cited by this paper
• Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.

  2004cited by this paper
• Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

  2004cited by this paper
• Extraction and analysis of phenolics in food.

  2004cited by this paper
• Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

  2004cited by this paper
• Strategies for the determination of bioactive phenols in plants, fruit and vegetables.

  2003cited by this paper
• Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.

  2003cited by this paper
• Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques.

  2003cited by this paper
• Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate.

  2002cited by this paper
• Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.

  2001cited by this paper
• Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states.

  2001cited by this paper
• Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.

  1999cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• Phenolics in food and nutraceuticals

  1995cited by this paper

• Procyanidins: Structural Properties, Production Methods, and Modern Applications

  2026cites this paper
• Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery

  2025cites this paper
• A sustainable approach to obtain polyphenols from Chilean wild murta, UGNI candollei B., and Ugni molinae t., using eutectic solvents and advanced extraction techniques

  2025cites this paper
• Procyanidins as potential anticancer agents: mechanisms of action, bioavailability challenges and therapeutic opportunities

  2025cites this paper
• Nanoencapsulation of B-toxin from herbal extracts: Targeting HTLV-1 protease and ATLL

  2025cites this paper
• Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits.

  2025cites this paper
• Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes

  2025cites this paper
• Comparative evaluation of pulsed electric field and assisted technology alkalization on the quality characteristics of cocoa powder

  2025cites this paper
• Role of Extractable and Non-Extractable Polyphenols in the Formation of Beech (Fagus sylvatica L.) Red Heartwood Chromophores

  2025cites this paper
• Isolation, identification and bioactivity evaluation of free and bound polyphenols in European plum: Unraveling antioxidant, inhibition of tyrosinase and α-amylase

  2025cites this paper
• Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions

  2025cites this paper
• Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review

  2025cites this paper
• Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes

  2025cites this paper
• Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato.

  2024cites this paper
• Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2.

  2024cites this paper
• Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran.

  2024cites this paper
• Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization

  2024cites this paper
• Biovalorization of Aquaculture Biofloc Waste Through Polyphenol Extraction by Alkaline Hydrolysis and Green Nanoparticle Synthesis Optimization

  2024cites this paper
• Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying

  2024cites this paper
• Enzyme-mediated ultrasound-assisted extraction of rutin, quercetin, and other antioxidant and antidiabetic compounds from Holarrhena antidysentericaseeds and optimization as per RSM

  2024cites this paper
• Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality

  2024cites this paper
• Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials

  2023cites this paper
• Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MSE.

  2023cites this paper
• Free and Bound Polar Phenols in Corinthian currants (Vitis Vinifera L., var. Apyrena)

  2023cites this paper
• Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

  2023cites this paper
• By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds

  2023cites this paper
• Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols

  2023cites this paper
• Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity.

  2023cites this paper
• Sustainable conversion of cottonseed hulls to valuable proanthocyanidins through ultrasound-assisted deep eutectic solvent extraction

  2023cites this paper
• Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides

  2023cites this paper
• Temperature control for microwave vacuum drying of raspberries

  2023cites this paper
• Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel

  2023cites this paper
• Fungal biodegradation of ellagitannins extracted from rambutan peel

  2023cites this paper
• The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

  2023cites this paper
• Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder

  2023cites this paper
• Characterization of Dutch-Cocoa produced using potash extract from cocoa pod husk as an alkalizing bioresource

  2023cites this paper
• Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review

  2023cites this paper
• Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review

  2023cites this paper
• Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities

  2022cites this paper
• Extraction of polyphenols from Cynara scolymus L. using traditional and modern techniques.A short review

  2022cites this paper
• Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics

  2022cites this paper
• Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination

  2022cites this paper
• A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics

  2022cites this paper
• Optimization of Liquid Polyphenol Extraction from Coffee Pulp

  2022cites this paper
• Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin ( Citrus reticulata Blanco) peels

  2022cites this paper
• Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities

  2022cites this paper
• New insights into non-extractable phenolic compounds analysis.

  2022cites this paper
• Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours

  2022cites this paper
• Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro

  2022cites this paper
• RECOVERY OF ELLAGIC ACID FROM MEXICAN RAMBUTAN PEEL BY SOLID-STATE FERMENTATION-ASSISTED EXTRACTION.

  2022cites this paper
• A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity.

  2022cites this paper
• In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace.

  2022cites this paper
• Proteome changes in human bladder T24 cells induced by hydroquinone derived from Arctostaphylos uva-ursi herbal preparation.

  2022cites this paper
• Ultrasound-Assisted Extraction of Bound Phenolic Compounds from the Residue of Apocynum Venetum Tea and Their Antioxidant Activities

  2022cites this paper
• Phytochemical Profiling, Antioxidant and Anti-Inflammatory Activity of Plants Belonging to the Lavandula Genus

  2022cites this paper
• Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro.

  2021cites this paper
• Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace.

  2021cites this paper
• Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.

  2021cites this paper
• Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls.

  2021cites this paper
• Optimization of Plant Extract Purification Procedure for Rapid Screening Analysis of Sixteen Phenolics by Liquid Chromatography

  2021cites this paper
• Developments in extraction, purification, and structural elucidation of proanthocyanidins (2000–2019)

  2021cites this paper
• Development of methods for purification of individual biological active substances obtained from extracts of Hedysarum neglectum

  2021cites this paper
• Eco-friendly cotton fabric dyeing using a green, sustainable natural dye from Gunda Gundo (Citrus sinensis) orange peels

  2021cites this paper
• Challenges in Analyzing Bioactive Proanthocyanidins

  2021cites this paper
• Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

  2021cites this paper
• Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

  2021cites this paper
• Development of an analytical method for determination of polyphenols and total tannins from leaves of Syzygium cumini L. Skeels.

  2021cites this paper
• High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels.

  2021cites this paper
• Beech wood impregnation with hydrolyzed wattle tannin

  2021cites this paper
• Advanced Analytical Approaches for the Analysis of Polyphenols in Plants Matrices—A Review

  2021cites this paper
• Combining Pressurized Liquid Extraction and Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace

  2021cites this paper
• Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis

  2021cites this paper
• A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents

  2021cites this paper
• Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace

  2021cites this paper
• Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry

  2021cites this paper
• Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry.

  2021cites this paper
• Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits

  2021cites this paper
• An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon

  2021cites this paper
• Pilot-scale extraction of polyphenols from spent black tea by semi-continuous subcritical solvent extraction

  2021cites this paper
• Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)

  2020cites this paper
• Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches

  2020cites this paper
• Nonextractable Polyphenols: A Relevant Group with Health Effects

  2020cites this paper
• Extracción de sustancias bioactivas de Pleurotus ostreatus (Pleurotaceae) por maceración dinámica

  2020cites this paper
• Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

  2020cites this paper
• Enzyme-assisted extraction of biocomponents of lentils (Lens culinaris L.): Effect of process parameters on the recovery of compounds with antioxidant properties

  2020influential citation
• Changes in cocoa properties induced by the alkalization process: A review.

  2020cites this paper
• Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

  2020cites this paper
• Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon

  2020cites this paper
• Functional changes induced by extrusion during cocoa alkalization.

  2020cites this paper
• Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

  2020cites this paper
• Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation

  2020cites this paper
• Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties.

  2020cites this paper
• Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

  2020cites this paper
• Comparative stability of arbutin in Arctostaphylos uva-ursi by a new comprehensive stability-indicating HPLC method.

  2020cites this paper
• Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish

  2020cites this paper
• Choline Chloride Based Natural Deep Eutectic Solvents as Extraction Media for Extracting Phenolic Compounds from Chokeberry (Aronia melanocarpa)

  2020cites this paper
• Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis.

  2020cites this paper
• Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile

  2020cites this paper
• Extraction of catechins from green tea using supercritical carbon dioxide

  2020cites this paper
• Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity.

  2019cites this paper