New and existing oils and fats used in products with reduced trans-fatty acid content.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of the American Dietetic Association

• Publication date

  2006-06-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1016/J.JADA.2006.03.010PMID 16720128
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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