Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats.

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Journal of Nutritional Science and Vitaminology

• Publication date

  1998-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.3177/JNSV.44.877PMID 10197318
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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