Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene1[W][OA]

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Plant Physiology

• Publication date

  2009-05-22

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1104/pp.109.138701PMID 19465579PMCID PMC2705034
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

  2008influential reference
• Molecular biology of ethylene during tomato fruit development and maturation

  2008cited by this paper
• Strangers in the matrix: plant cell walls and pathogen susceptibility.

  2008cited by this paper
• Botrytis cinerea induces senescence and is inhibited by autoregulated expression of the IPT gene

  2008cited by this paper
• A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity1[W][OA]

  2007cited by this paper
• Absence of the endo-beta-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato.

  2007cited by this paper
• Fruit Ripening and its Manipulation

  2007cited by this paper
• Genetic Determinants of Textural Modifications in Fruits and Role of Cell Wall Polysaccharides and Defense Proteins in the Protection Against Pathogens

  2007cited by this paper
• Leaf senescence.

  2007cited by this paper
• The Mi-1-Mediated Pest Resistance Requires Hsp90 and Sgt11[OA]

  2007cited by this paper
• Fruit ripening mutants yield insights into ripening control.

  2007cited by this paper
• Histochemical and genetic analysis of host and non-host interactions of Arabidopsis with three Botrytis species: an important role for cell death control.

  2007cited by this paper
• Positive selection in phytotoxic protein-encoding genes of Botrytis species.

  2007cited by this paper
• Ethylene receptor degradation controls the timing of ripening in tomato fruit.

  2007influential reference
• Basal tomato defences to Botrytis cinerea include abscisic acid-dependent callose formation

  2007cited by this paper
• Expression profiling and mutant analysis reveals complex regulatory networks involved in Arabidopsis response to Botrytis infection.

  2006cited by this paper
• Arabidopsis WRKY33 transcription factor is required for resistance to necrotrophic fungal pathogens.

  2006cited by this paper
• Licensed to kill: the lifestyle of a necrotrophic plant pathogen.

  2006cited by this paper
• Cell wall disassembly in ripening fruit.

  2006cited by this paper
• Comparison of algorithms for the analysis of Affymetrix microarray data as evaluated by co-expression of genes in known operons

  2006cited by this paper
• Significance of inducible defense-related proteins in infected plants.

  2006cited by this paper
• A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening

  2006cited by this paper
• Contrasting mechanisms of defense against biotrophic and necrotrophic pathogens.

  2005cited by this paper
• Stress-responsive α-dioxygenase expression in tomato roots

  2005influential reference
• Determination of pathogen-related enzyme action by mass spectrometry analysis of pectin breakdown products of plant cell walls.

  2005cited by this paper
• Necrotizing activity of five Botrytis cinerea endopolygalacturonases produced in Pichia pastoris.

  2005cited by this paper
• Stress-responsive alpha-dioxygenase expression in tomato roots.

  2005influential reference
• Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Developmentw⃞

  2005cited by this paper
• Characterization of tomato endo-β-1,4-glucanase Cel1 protein in fruit during ripening and after fungal infection

  2004cited by this paper
• Induction of programmed cell death in lily by the fungal pathogen Botrytis elliptica.

  2004cited by this paper
• Comparison of ethylene- and wound-induced responses in fruit of wild-type, rin and nor tomatoes

  2004cited by this paper
• The Receptor for the Fungal Elicitor Ethylene-Inducing Xylanase Is a Member of a Resistance-Like Gene Family in Tomato

  2004influential reference
• Genetic Regulation of Fruit Development and Ripening

  2004cited by this paper
• The role of plant cell wall polysaccharide composition in disease resistance.

  2004cited by this paper
• MAANOVA: A Software Package for the Analysis of Spotted cDNA Microarray Experiments

  2003influential reference
• The BOTRYTIS SUSCEPTIBLE1 Gene Encodes an R2R3MYB Transcription Factor Protein That Is Required for Biotic and Abiotic Stress Responses in Arabidopsis Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.014167.

  2003cited by this paper
• Characterization of five tomato phospholipase D cDNAs: rapid and specific expression of LePLDbeta1 on elicitation with xylanase.

  2003influential reference
• Exploration, normalization, and summaries of high density oligonucleotide array probe level data.

  2003influential reference
• Identification of a copper chaperone from tomato fruits infected with Botrytis cinerea by differential display.

  2003cited by this paper
• Arabidopsis local resistance to Botrytis cinerea involves salicylic acid and camalexin and requires EDS4 and PAD2, but not SID2, EDS5 or PAD4.

  2003cited by this paper
• p-Coumaroylnoradrenaline, a Novel Plant Metabolite Implicated in Tomato Defense against Pathogens*

  2003cited by this paper
• Cell Wall Metabolism in Ripening Fruit’ VII. Biologically Active Pectin Qligomers in Ripening Tomato

  2002cited by this paper
• A MADS-Box Gene Necessary for Fruit Ripening at the Tomato Ripening-Inhibitor (Rin) Locus

  2002cited by this paper
• Gene Expression Omnibus: NCBI gene expression and hybridization array data repository

  2002cited by this paper
• Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.

  2002cited by this paper
• Ethylene Production by Botrytis cinerea In Vitro and in Tomatoes

  2002cited by this paper
• The Role of Ethylene and Wound Signaling in Resistance of Tomato to Botrytis cinerea 1

  2002cited by this paper
• Structural and physiological changes in the roots of tomato plants

  2002influential reference
• A direct approach to false discovery rates

  2002cited by this paper
• Botrytis cinerea endopolygalacturonase genes are differentially expressed in various plant tissues.

  2001cited by this paper
• MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING.

  2001cited by this paper
• Virulence-dependent induction of Hsp70/Hsc70 in tomato by Ralstonia solanacearum

  2001cited by this paper
• Model-based analysis of oligonucleotide arrays: expression index computation and outlier detection.

  2001cited by this paper
• Abrogation of disease development in plants expressing animal antiapoptotic genes

  2001cited by this paper
• Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

  2001cited by this paper
• Molecular Cloning of a Divinyl Ether Synthase

  2001influential reference
• Botrytis Species: An Intriguing Source of Metabolites with a Wide Range of Biological Activities. Structure, Chemistry and Bioactivity of Metabolites Isolated from Botrytis Species.

  2000cited by this paper
• The hypersensitive response facilitates plant infection by the necrotrophic pathogen Botrytis cinerea.

  2000cited by this paper
• The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family.

  2000cited by this paper
• Efficacy of different immunogens for raising monoclonal antibodies to Botrytis cinerea

  2000cited by this paper
• Transgenic expression of pear PGIP in tomato limits fungal colonization.

  2000cited by this paper
• The ethylene-response pathway: signal perception to gene regulation.

  1999cited by this paper
• Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant

  1999cited by this paper
• Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening.

  1998cited by this paper
• Fungal and plant gene expression during synchronized infection of tomato leaves by Botrytis cinerea

  1998cited by this paper
• The endopolygalacturonase gene Bcpg1 is required for full virulence of Botrytis cinerea.

  1998cited by this paper
• Subcellular localization of H2O2 in plants. H2O2 accumulation in papillae and hypersensitive response during the barley—powdery mildew interaction

  1997cited by this paper
• A Gene Encoding a Chloroplast-Targeted Lipoxygenase in Tomato Leaves Is Transiently Induced by Wounding, Systemin, and Methyl Jasmonate

  1997influential reference
• Pathogen quiescence in postharvest diseases.

  1996cited by this paper
• Differential Expression of Two Endo-1,4-[beta]-Glucanase Genes in Pericarp and Locules of Wild-Type and Mutant Tomato Fruit

  1996cited by this paper
• The Tomato Never-ripe Locus Regulates Ethylene-Inducible Gene Expression and Is Linked to a Homolog of the Arabidopsis ETR1 Gene

  1995cited by this paper
• An Ethylene-Inducible Component of Signal Transduction Encoded by Never-ripe

  1995cited by this paper
• Endo-1,4-[beta]-Glucanase, Xyloglucanase, and Xyloglucan Endo-Transglycosylase Activities Versus Potential Substrates in Ripening Tomatoes

  1994cited by this paper
• Genes encoding acidic and basic class III β-1,3-glucanases are expressed in tomato plants upon viroid infection

  1994cited by this paper
• Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits)

  1994cited by this paper
• The never ripe mutation blocks ethylene perception in tomato.

  1994cited by this paper
• Oligosaccharins: structures and signal transduction

  1994cited by this paper
• Fruits: A Developmental Perspective.

  1993cited by this paper
• Leaf age related partial resistance to Pyricularia oryzae in tropical lowland rice cultivars as measured by the number of sporulating lesions.

  1992cited by this paper
• Induction and regulation of ethylene biosynthesis by pectic oligomers in cultured pear cells.

  1991cited by this paper
• Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit.

  1990cited by this paper
• Resistance of tomato ripening mutants and their hybrids to Botrytis cinerea

  1989cited by this paper
• Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.

  1989cited by this paper
• Host-Pathogen Interactions : XXXIII. A Plant Protein Converts a Fungal Pathogenesis Factor into an Elicitor of Plant Defense Responses.

  1989cited by this paper
• Regulation of Gene Expression by Ethylene in Wild-Type and rin Tomato (Lycopersicon esculentum) Fruit.

  1988cited by this paper
• Polyuronide solubilization during ripening of normal and mutant tomato fruit

  1987cited by this paper
• The effects of plant age and leaf position on the susceptibility of tobacco to blue mould caused by Peronospora tabacina.

  1986cited by this paper
• The 1′,4′-trans-diol of abscisic acid, a possible precursor of abscisic acid in Botrytis cinerea

  1986cited by this paper
• Effects of leaf maturity and cultivar resistance on development of the powdery mildew fungus on grapevines

  1985cited by this paper
• Apple powdery mildew disease progress on sections of shoot growth: an analysis of leaf maturation and fungicide effects

  1985cited by this paper
• High-Temperature, Adult-Plant Resistance to Stripe Rust of Wheat

  1985cited by this paper
• Microbial Production of Abscisic Acid by Botrytis cinerea

  1982cited by this paper
• Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes.

  1975cited by this paper
• Ethylene production and respiration in aging leaf segments and in disks of fruit tissue of normal and mutant tomatoes.

  1975cited by this paper
• Ethylene Production and Respiratory Behavior of the rin Tomato Mutant.

  1973cited by this paper
• Cytogenetics of the Tomato

  1956cited by this paper

• Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

  2026cites this paper
• Biochemical and molecular regulation of tomato ripening and disease defense: A trade-off between quality and postharvest integrity.

  2026cites this paper
• Tomato Synaptotagmin F accelerates fruit ripening, shortens fruit shelf-life and increases susceptibility to Penicillium expansum

  2025cites this paper
• The role of induced resistance in mitigating postharvest fungal diseases in fruits and vegetables.

  2025cites this paper
• Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Capsicum annuum) Lines

  2025cites this paper
• Suppression of the Jasmonate Signaling Pathway by EIN3-LIKE1 Increases Postharvest Susceptibility to Gray Mold in Ripening Tomato Fruits.

  2025cites this paper
• Induction of fresh produce defense response: Mechanism, challenges, and future directions

  2025cites this paper
• SlABCG9 Functioning as a Jasmonic Acid Transporter Influences Tomato Resistance to Botrytis cinerea.

  2025cites this paper
• Ripening‐induced defence signalling in Botrytis cinerea‐infected tomato fruits involves activation of ERF.F4 by a MYC2‐NOR/RIN protein complex

  2025influential citation
• Ustilaginoidea virens suppresses floral immunity through promoting GA biosynthesis by the effector SCRE9

  2025cites this paper
• PME10 Is a Pectin Methylesterase Driving PME Activity and Immunity Against Botrytis cinerea in Grapevine (Vitis vinifera L.)

  2025cites this paper
• A tomato B-box protein regulates plant development and fruit quality through the interaction with PIF4, HY5 and RIN transcription factors.

  2024cites this paper
• Differential impact of impaired steryl ester biosynthesis on the metabolome of tomato fruits and seeds

  2024cites this paper
• Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage.

  2024cites this paper
• Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits.

  2024cites this paper
• Unraveling the genetic basis of quantitative resistance to diseases in tomato: a meta-QTL analysis and mining of transcript profiles

  2024cites this paper
• Chemical induction of DNA demethylation by 5-Azacytidine enhances tomato fruit defense against gray mold through dicer-like protein DCL2c

  2024cites this paper
• Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest

  2024cites this paper
• Insights into the cell-wall dynamics in grapevine berries during ripening and in response to biotic and abiotic stresses

  2024cites this paper
• Sweet resistance against botrytis grey mould in chickpea

  2024cites this paper
• The pivotal ripening gene SlDML2 participates in regulating disease resistance in tomato

  2023cites this paper
• Genome-wide characterization of the tomato UDP-glycosyltransferase gene family and functional identification of SlUDPGT52 in drought tolerance

  2023cites this paper
• Fruits from tomato carotenoid mutants have altered susceptibility to grey mold.

  2023cites this paper
• Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria

  2023cites this paper
• RIN enhances plant disease resistance via root exudate-mediated assembly of disease-suppressive rhizosphere microbiota.

  2023cites this paper
• Combined use of Trichoderma harzianum and Clonostachys rosea to manage Botrytis cinerea infection in tomato plants

  2023cites this paper
• Induced Resistance in Fruit and Vegetables: A Host Physiological Response Limiting Postharvest Disease Development.

  2023cites this paper
• An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective

  2023cites this paper
• Comparative Transcriptomic and Metabolomic Profiling of Grapevine Leaves (cv. Kyoho) upon Infestation of Grasshopper and Botrytis cinerea

  2022cites this paper
• Constitutive expression of SlMX1 gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato plants

  2022cites this paper
• Plant–microbe interactions in the apoplast: Communication at the plant cell wall

  2022influential citation
• Effects of free and encapsulated Rosmarinus officinalis (L.) essential oil against Carpophilus hemipterus (Nitidulidae) and its impact on dates’ quality during different storage periods

  2022cites this paper
• Simple naturally occurring β-carboline alkaloids – role in sustainable theranostics

  2022cites this paper
• Killing me softly: a pathogen accelerates fruit ripening and softening to cause disease.

  2022cites this paper
• Biotechnological approaches for reducing fruit losses caused by pathogenic infection.

  2022cites this paper
• Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit

  2022influential citation
• Genome-wide investigation and comparative expression profiling reveal R2R3-MYB genes involved in Sclerotinia sclerotiorum defence in tomato

  2022cites this paper
• Botrytis cinerea infection accelerates ripening and cell wall disassembly to promote disease in tomato fruit

  2022cites this paper
• Identification of a novel major QTL from Chinese wheat cultivar Ji5265 for Fusarium head blight resistance in greenhouse

  2022cites this paper
• SAMS1 stimulates tomato root growth and P availability via activating polyamines and ethylene synergetic signaling under low-P condition

  2022cites this paper
• Pectin‐Mediated Plant Immunity

  2022cites this paper
• Apple vacuolar processing enzyme 4 modulates fruit disease resistance and is regulated by cysteine protease inhibitor.

  2022cites this paper
• The NAC side of the fruit: tuning of fruit development and maturation

  2021cites this paper
• Effect of Elevated Temperature on Tomato Post-Harvest Properties

  2021cites this paper
• A Chimeric TGA Repressor Slows Down Fruit Maturation and Ripening in Tomato.

  2021cites this paper
• Genomic prediction of strawberry resistance to postharvest fruit decay caused by the fungal pathogen Botrytis cinerea

  2021cites this paper
• Multi-omics analyses reveal the roles of the ASR1 transcription factor in tomato fruits.

  2021cites this paper
• Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes.

  2021cites this paper
• Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses

  2021cites this paper
• Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?

  2021cites this paper
• Transcriptome analysis reveals that SlNPR1 mediates tomato fruit resistance against Botrytis cinerea by modulating phenylpropanoid metabolism and balancing ROS homeostasis

  2021cites this paper
• Application of in vivo solid phase microextraction (SPME) in capturing metabolome of apple (Malus ×domestica Borkh.) fruit

  2020cites this paper
• Chitosan primes plant defence mechanisms against Botrytis cinerea, including expression of Avr9/Cf‐9 rapidly elicited genes

  2020cites this paper
• Tomato multiomics at aPEELing resolution

  2020cites this paper
• Salmonella enterica Elicits and Is Restricted by Nitric Oxide and Reactive Oxygen Species on Tomato

  2020cites this paper
• Comparative N-glycoproteome analysis provides novel insights into the regulation mechanism in tomato (solanum lycopersicum L.) During fruit ripening process.

  2020cites this paper
• Overexpression of SlMYB75 enhances resistance to Botrytis cinerea and prolongs fruit storage life in tomato

  2020cites this paper
• Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection

  2020cites this paper
• VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries

  2020cites this paper
• Sugar metabolic and N-glycosylated profiles unveil the regulatory mechanism of tomato quality under salt stress

  2020cites this paper
• Overexpression of SlMYB75 enhances resistance to Botrytis cinerea and prolongs fruit storage life in tomato

  2020cites this paper
• Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

  2020cites this paper
• Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors

  2020cites this paper
• Sugar-regulated susceptibility of tomato fruit to Colletotrichum and Penicillium requires differential mechanisms of pathogenicity and fruit responses.

  2020cites this paper
• Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility.

  2020cites this paper
• Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life

  2019cites this paper
• Whirly (Why) transcription factors in tomato (Solanum lycopersicum L.): genome-wide identification and transcriptional profiling under drought and salt stresses

  2019cites this paper
• Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

  2019cites this paper
• Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage

  2019influential citation
• Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis.

  2019cites this paper
• Transcriptome Profiles of Strawberry (Fragaria vesca) Fruit Interacting With Botrytis cinerea at Different Ripening Stages

  2019cites this paper
• Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea

  2019cites this paper
• Unveiling the biological role of stigmasterol biosynthesis in tomato plants

  2019cites this paper
• Physiological and Proteomic Approaches to Address the Active Role of Botrytis cinerea Inoculation in Tomato Postharvest Ripening

  2019cites this paper
• Investigation of PIC1 (permease in chloroplasts 1) gene’s role in iron homeostasis: bioinformatics and expression analyses in tomato and sorghum

  2019cites this paper
• Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars

  2019cites this paper
• Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

  2019cites this paper
• Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process

  2019cites this paper
• Does increased nutritional carbon availability in fruit and foliar hosts contribute to modulation of pathogen colonization?

  2018cites this paper
• Cell wall features transferred from common into durum wheat to improve Fusarium Head Blight resistance.

  2018cites this paper
• Transciptome profiling at early infection of Elaeis guineensis by Ganoderma boninense provides novel insights on fungal transition from biotrophic to necrotrophic phase

  2018cites this paper
• A comparison of the molecular mechanisms underpinning high-intensity, pulsed polychromatic light and low-intensity UV-C hormesis in tomato fruit

  2018influential citation
• RNA sequencing-based transcriptome analysis of mature strawberry fruit infected by necrotrophic fungal pathogen Botrytis cinerea

  2018cites this paper
• Variações alélicas que afetam a carotenogênese em tomateiro alteram o amadurecimento e a suscetibilidade dos frutos ao fungo Botrytis cinerea

  2018cites this paper
• Comparative metabolomics and transcriptomic profiling reveal the mechanism of fruit quality deterioration and the resistance of citrus fruit against Penicillium digitatum

  2018cites this paper
• Transcriptomic and metabolomic analyses of cucumber fruit peels reveal a developmental increase in terpenoid glycosides associated with age-related resistance to Phytophthora capsici

  2017cites this paper
• Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3

  2017influential citation
• Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea.

  2017cites this paper
• IDL6‐HAE/HSL2 impacts pectin degradation and resistance to Pseudomonas syringae pv tomato DC3000 in Arabidopsis leaves

  2017cites this paper
• Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit.

  2017cites this paper
• Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence.

  2017cites this paper
• Use of Nonanal-wax as Postharvest Fungicide of Tomato against Botrytis cinerea

  2017cites this paper
• Homologues of CsLOB1 in citrus function as disease susceptibility genes in citrus canker.

  2017cites this paper
• Development of a gene-based marker for the non-ripening (nor) gene in cultivated tomato

  2017cites this paper
• Unraveling the genetics of Botrytis cinerea resistance in Gerbera hybrida

  2017cites this paper
• Ripening of Tomato Fruit and Susceptibility to Botrytis cinerea

  2016cites this paper
• Proteometabolomic Study of Compatible Interaction in Tomato Fruit Challenged with Sclerotinia rolfsii Illustrates Novel Protein Network during Disease Progression

  2016cites this paper
• Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

  2016cites this paper
• Problematic Crops: 1. Grape

  2016cites this paper
• Hitting the Wall: Plant Cell Walls During Botrytis cinerea Infections

  2016cites this paper