Thylakoids suppress appetite by increasing cholecystokinin resulting in lower food intake and body weight in high‐fat fed mice

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Phytotherapy Research

• Publication date

  2009-12-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1002/ptr.2855PMID 19548286
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans

  2009cited by this paper
• Disruptions in energy balance: does nature overcome nurture?

  2008cited by this paper
• The built environment and obesity.

  2007cited by this paper
• The Hormonal Control of Food Intake

  2007cited by this paper
• Effect of CCK-1 receptor blockade on ghrelin and PYY secretion in men.

  2007cited by this paper
• Fatty acids and glucose in high concentration down-regulates ATP synthase β-subunit protein expression in INS-1 cells

  2007cited by this paper
• Increased caloric intake after a high-fat preload: relation to circulating triglycerides and orexigenic peptides.

  2007cited by this paper
• Chloroplast membranes retard fat digestion and induce satiety: effect of biological membranes on pancreatic lipase/co-lipase.

  2007influential reference
• Signals from intra-abdominal fat modulate insulin and leptin sensitivity through different mechanisms: neuronal involvement in food-intake regulation.

  2006cited by this paper
• Structure and function of photosystems I and II.

  2006cited by this paper
• A mouse model for human atherosclerosis: long-term histopathological study of lesion development in the aortic arch of apolipoprotein E-deficient (E0) mice.

  2006influential reference
• Resistance and susceptibility to weight gain: individual variability in response to a high-fat diet.

  2005cited by this paper
• How palatable food disrupts appetite regulation.

  2005cited by this paper
• Overeating of palatable food is associated with blunted leptin and ghrelin responses.

  2005cited by this paper
• Gastrointestinal mechanisms of satiation for food.

  2004cited by this paper
• The complex architecture of oxygenic photosynthesis

  2004cited by this paper
• Gastrointestinal satiety signals I. An overview of gastrointestinal signals that influence food intake.

  2004cited by this paper
• Fat in the intestine as a regulator of appetite--role of CCK.

  2004cited by this paper
• Enterostatin and its target mechanisms during regulation of fat intake.

  2004cited by this paper
• Effects of a lipase inhibitor (Orlistat) on cholecystokinin and appetite in response to a high-fat meal

  2003cited by this paper
• CCK Regulates Pancreatic Enzyme Secretion via Short Duodenal-Pancreatic Reflexes in Pigs

  2003cited by this paper
• Downregulation of islet hormone-sensitive lipase during long-term high-fat feeding.

  2003cited by this paper
• Peripheral signals in the control of satiety and hunger

  2003cited by this paper
• Inhibition of food intake in obese subjects by peptide YY3-36.

  2003cited by this paper
• Gut hormone PYY3-36 physiologically inhibits food intake

  2002cited by this paper
• A quantitative model of the domain structure of the photosynthetic membrane.

  2001cited by this paper
• The effects of intestinal infusion of long-chain fatty acids on food intake in humans.

  2000cited by this paper
• Food intake and the regulation of body weight.

  2000cited by this paper
• Do glycerolipids display lateral heterogeneity in the thylakoid membrane?

  2000cited by this paper
• [Gluco-lipotoxicity and gene expression in the pancreatic beta cell].

  1998cited by this paper
• Accurate measurement of cholecystokinin in plasma.

  1998cited by this paper
• Enterostatin--a peptide regulating fat intake.

  1997cited by this paper
• Leptin levels reflect body lipid content in mice: Evidence for diet-induced resistance to leptin action

  1995cited by this paper
• Diet-induced hypercholesterolemia and atherosclerosis in heterozygous apolipoprotein E-deficient mice.

  1994cited by this paper
• Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy

  1989cited by this paper
• Alternatives to the acid-oriented approach to ulcer disease: does 'cytoprotection' exist in man? A new classification of antiulcer agents.

  1988cited by this paper
• Role of Insulin Resistance in Human Disease

  1988cited by this paper
• Banting lecture 1988. Role of insulin resistance in human disease.

  1988cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Pancreatic Lipase and Co-Lipase

  1973cited by this paper
• Pancreatic lipase and co-lipase. Interactions and effects of bile salts and other detergents.

  1973cited by this paper

• Foods, herbs, and phytoconstituents in alleviating metabolic dysfunction-associated fatty liver disease: A review

  2026cites this paper
• Impact of using supplemented thylakoids derived from spinach for 12 weeks of high-intensity functional training on adipo-myokines in obese males

  2025cites this paper
• Mechanisms of intestinal pharmacokinetic natural product-drug interactions

  2024cites this paper
• Natural chlorophyll: a review of analysis methods, health benefits, and stabilization strategies

  2024influential citation
• The Effect of Thylakoid Membranes of Spinach Extract Supplementation on Atherogenic, Glycemic, and Anthropometric Indices and Renal Function in Obese PCOS Women under a Hypo-Caloric Diet: A Randomized, Double-Blind, Controlled Trial

  2023cites this paper
• Supplementation with spinach-derived thylakoid augments the benefits of high intensity training on adipokines, insulin resistance and lipid profiles in males with obesity

  2023cites this paper
• Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

  2023cites this paper
• Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?

  2021cites this paper
• Administration of hydro-alcoholic extract of spinach improves oxidative stress and inflammation in high-fat diet-induced NAFLD rats

  2021cites this paper
• The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats

  2020cites this paper
• The Effects of Thylakoid-Rich Spinach Extract Combined with the Calorie-Restricted Diet on Cardiometabolic Risk Factors in Obese Women with Polycystic Ovary Syndrome: A Randomized Controlled Clinical Trial

  2020cites this paper
• The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid.

  2020cites this paper
• Changes of body composition and circulating neopterin, omentin‐1, and chemerin in response to thylakoid‐rich spinach extract with a hypocaloric diet in obese women with polycystic ovary syndrome: A randomized controlled trial

  2020cites this paper
• Spinach (Spinacia oleracea L.)

  2020cites this paper
• The effects of spinach-derived thylakoid supplementation in combination with calorie restriction on anthropometric parameters and metabolic profiles in obese women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled clinical trial

  2020cites this paper
• Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods

  2020cites this paper
• A Systematic Review of the Potential Effects of Thylakoids in the Management of Obesity and Its Related Issues

  2020influential citation
• Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose reductase activity (RLAR).

  2020cites this paper
• Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications

  2019cites this paper
• Spinacia oleracea Linn Considered as one of the Most Perfect Foods: an Pharmacological and Phytochemical Review.

  2019cites this paper
• Chlorophyll Supplementation in Early Life Prevents Diet-Induced Obesity and Modulates Gut Microbiota in Mice.

  2019cites this paper
• Effects of thylakoid intake on appetite and weight loss: a systematic review

  2019cites this paper
• The effects of hydroalcoholic extract of spinach on prevention and treatment of some metabolic and histologic features in a rat model of nonalcoholic fatty liver disease.

  2019cites this paper
• Thylakoids: A Novel Food-Derived Supplement for Obesity - A Mini-Review.

  2019cites this paper
• Intake of green-plant membrane with dietary oil suppresses postprandial hypertriglyceridemia in rats via promoting excretion of bile acids

  2018cites this paper
• Can Thylakoids Replace Bariatric Surgery for Long TermMaintenance of Weight Loss in Obesity Giving A More Physiological Approach

  2018cites this paper
• Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice

  2017influential citation
• Methanolic Extract of Clinacanthus nutans Leaves can Alter AdipocyteCellularity, Inflammation and Acetyl Cholinesterase Activity in Male ObeseMice

  2017influential citation
• Intestinal regulation of hunger and reward. Studies with thylakoids.

  2016cites this paper
• Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats.

  2016cites this paper
• Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea

  2016cites this paper
• Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives.

  2016cites this paper
• Effect of Thylakoid Supplementation on Activities of Glucose Metabolizing Enzymes in Rats

  2016cites this paper
• Thylakoid membranes from green plants affect appetite and promote body weight loss

  2015influential citation
• Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women.

  2015cites this paper
• The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight

  2015cites this paper
• Acute Effects of a Spinach Extract Rich in Thylakoids on Satiety: A Randomized Controlled Crossover Trial

  2015cites this paper
• Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behavior

  2015cites this paper
• Heat-induced aggregation of thylakoid membranes affect their interfacial properties.

  2015cites this paper
• Red blood cell membrane stabilizing potentials and phytochemical assessment of water extract thylakoids of Senna tora Linn in natural population of Northeastern Nigeria

  2015cites this paper
• Acute Toxicity and Some Elemental Assessment of Senna Tora Linn Thylakoids in Natural Population of Northeastern Nigeria

  2015cites this paper
• Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior

  2015cites this paper
• Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test.

  2014cites this paper
• Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.

  2014influential citation
• Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning

  2014cites this paper
• The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.

  2014cites this paper
• Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.

  2013cites this paper
• Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response

  2013cites this paper
• Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.

  2013cites this paper
• Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms

  2012cites this paper
• A novel emulsifier from spinach with appetite regulation abilities

  2011cites this paper
• Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases

  2011cites this paper
• Chloroplast thylakoid membrane-stabilised emulsions.

  2011cites this paper
• Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.

  2011cites this paper
• The Role of Enterostatin in Eating Behavior and Diet

  2011cites this paper
• Thylakoid Membranes and Pancreatic Lipase/Colipase Thylakoid membranes retard digestion of fat and suppress appetite

  2010cites this paper
• A LARGE SCALE METHOD FOR PREPARATION OF PLANT THYLAKOIDS FOR USE IN BODY WEIGHT REGULATION

  2009cites this paper
• Spinach and its health benefits: A review

  year unknowncites this paper