Dietary phenolics: chemistry, bioavailability and effects on health.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Natural product reports (Print)

• Publication date

  2009-07-22

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1039/b802662aPMID 19636448
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.

  2009cited by this paper
• Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

  2009cited by this paper
• Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets.

  2009cited by this paper
• Studies of intestinal permeability of 36 flavonoids using Caco-2 cell monolayer model.

  2009cited by this paper
• Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

  2009cited by this paper
• Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats.

  2009cited by this paper
• Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy.

  2009cited by this paper
• Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

  2008cited by this paper
• Enterolactone induces heme oxygenase-1 expression through nuclear factor-E2-related factor 2 activation in endothelial cells.

  2008cited by this paper
• Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

  2008cited by this paper
• Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene.

  2008cited by this paper
• AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol.

  2008cited by this paper
• (-)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: implication in the anti-atherosclerotic actions of tea catechins.

  2008cited by this paper
• Macrophage as a Target of Quercetin Glucuronides in Human Atherosclerotic Arteries

  2008cited by this paper
• Anthocyanin excretion by humans increases linearly with increasing strawberry dose.

  2008cited by this paper
• Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.

  2008cited by this paper
• The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways.

  2008cited by this paper
• Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination

  2008cited by this paper
• Bioavailability of [2-(14)C]quercetin-4'-glucoside in rats.

  2008cited by this paper
• Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults.

  2008cited by this paper
• Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.

  2008cited by this paper
• Red wine, chocolate and vascular health: developing the evidence base

  2008cited by this paper
• Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

  2008cited by this paper
• How do dietary flavanols improve vascular function? A position paper.

  2008cited by this paper
• Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study.

  2008cited by this paper
• Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.

  2008cited by this paper
• Cancer chemopreventive and therapeutic potential of resveratrol: mechanistic perspectives.

  2008cited by this paper
• Structure and function of enzymes involved in the biosynthesis of phenylpropanoids.

  2008cited by this paper
• Plasma Profiling of Intact Isoflavone Metabolites by High-Performance Liquid Chromatography and Mass Spectrometric Identification of Flavone Glycosides Daidzin and Genistin in Human Plasma after Administration of Kinako

  2008cited by this paper
• Flavonoid and chlorogenic acid profiles of English cider apples

  2007cited by this paper
• Flavonoid Glycosides Are Not Transported by the Human Na+/Glucose Transporter When Expressed in Xenopus laevis Oocytes, but Effectively Inhibit Electrogenic Glucose Uptake

  2007cited by this paper
• Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis.

  2007cited by this paper
• Nutraceuticals: facts and fiction.

  2007cited by this paper
• Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.

  2007cited by this paper
• Enterolactone induces apoptosis in human prostate carcinoma LNCaP cells via a mitochondrial-mediated, caspase-dependent pathway

  2007cited by this paper
• Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies.

  2007cited by this paper
• Common tea formulations modulate in vitro digestive recovery of green tea catechins.

  2007cited by this paper
• Polyphenols downregulate PAI-1 gene expression in cultured human coronary artery endothelial cells: molecular contributor to cardiovascular protection.

  2007cited by this paper
• Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

  2007cited by this paper
• Flavonoid and hydroxycinnamate profiles of english apple ciders.

  2007cited by this paper
• Anthocyanin-Rich Grape Extract Blocks Breast Cell DNA Damage

  2007cited by this paper
• Therapeutic potential of resveratrol: the in vivo evidence

  2006cited by this paper
• Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours.

  2006cited by this paper
• Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.

  2006cited by this paper
• Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate.

  2006cited by this paper
• Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

  2006cited by this paper
• Medicine: Grapes versus gluttony

  2006cited by this paper
• Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.

  2006cited by this paper
• The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man

  2006cited by this paper
• Plasma Enterolignans Are Associated with Lower Colorectal Adenoma Risk

  2006cited by this paper
• Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption 1,2

  2006cited by this paper
• Molecular targets of dietary agents for prevention and therapy of cancer.

  2006cited by this paper
• Resveratrol improves health and survival of mice on a high-calorie diet

  2006cited by this paper
• (+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

  2006cited by this paper
• Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer

  2006cited by this paper
• Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids.

  2006cited by this paper
• Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

  2006cited by this paper
• Cardiovascular protective effects of resveratrol.

  2006cited by this paper
• Divergent effects of quercetin conjugates on angiogenesis

  2006cited by this paper
• Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.

  2006cited by this paper
• Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities

  2006cited by this paper
• The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

  2006cited by this paper
• 2607 : Curcumin Enhances Colorectal Cancer Cell Radiosensitivity by Suppressing the Radiation-Induced Nuclear Factor-kappaB (NF-kB) Pathway

  2006cited by this paper
• Review: genetically modified plants for the promotion of human health

  2006cited by this paper
• A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk.

  2005cited by this paper
• Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis.

  2005cited by this paper
• S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora.

  2005cited by this paper
• Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

  2005cited by this paper
• Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

  2005cited by this paper
• New black tea polyphenol having N-ethyl-2-pyrrolidinone moiety derived from tea amino acid theanine : isolation, characterization and partial synthesis

  2005cited by this paper
• Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.

  2005cited by this paper
• Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.

  2005cited by this paper
• Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.

  2005cited by this paper
• Proanthocyanidin biosynthesis--still more questions than answers?

  2005cited by this paper
• Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids.

  2005cited by this paper
• Nrf2 as a novel molecular target for chemoprevention.

  2005cited by this paper
• Polyphenols and disease risk in epidemiologic studies.

  2005cited by this paper
• Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability.

  2005cited by this paper
• Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.

  2005cited by this paper
• Inhibition of Activator Protein-1, NF-κB, and MAPKs and Induction of Phase 2 Detoxifying Enzyme Activity by Chlorogenic Acid*

  2005cited by this paper
• Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.

  2005cited by this paper
• Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

  2005cited by this paper
• Effect of roasting on the formation of chlorogenic acid lactones in coffee.

  2005cited by this paper
• Dietary Lignans: Potential Role in Cancer Prevention

  2005cited by this paper
• Coffee consumption and human health--beneficial or detrimental?--Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus.

  2005cited by this paper
• Risks and safety of polyphenol consumption.

  2005cited by this paper
• The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

  2005cited by this paper
• A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate.

  2005cited by this paper
• Proanthocyanidins--a final frontier in flavonoid research?

  2005cited by this paper
• Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function.

  2005cited by this paper
• Enzymology of gallotannin and ellagitannin biosynthesis.

  2005cited by this paper
• Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats.

  2005cited by this paper
• Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease.

  2005cited by this paper
• Enantioselective Synthesis of S-Equol from Dihydrodaidzein by a Newly Isolated Anaerobic Human Intestinal Bacterium

  2005cited by this paper
• Polyphenol profiles of apple juices.

  2005cited by this paper
• Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

  2005cited by this paper
• Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao).

  2005cited by this paper
• Common dihydrofolate reductase 19-base pair deletion allele: a novel risk factor for preterm delivery.

  2005cited by this paper
• On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

  2005cited by this paper
• Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

  2005cited by this paper

• Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents

  2026cites this paper
• Characterization of protein-polyphenol adduct formation in skim milk after addition of 4-methylcatechol

  2026cites this paper
• Procyanidins: Structural Properties, Production Methods, and Modern Applications

  2026cites this paper
• Phytomicronutrients in neurodegeneration: modulating microglial dynamics for neuroprotection

  2026cites this paper
• Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation

  2026cites this paper
• Nonmodified Strategy Enabled Proteome-Wide Mapping of Catechol Derivatives Interactome.

  2026cites this paper
• Interannual Variation in Key Quality Constituents in Shiqian Taicha Manufactured as Green and Black Tea (2021–2023)

  2026cites this paper
• Regulatory Effects of Plant-Derived Phenolic Compounds on Ferroptosis: A Novel Paradigm in Cancer Therapy

  2026cites this paper
• Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek.

  2026cites this paper
• Protein-Capturing Microgel-Integrated Microneedle Array Patches for Enhanced Tip-Loading, Storage Stability, and Transdermal Delivery of Recombinant Proteins.

  2026cites this paper
• Construction of a Novel Mucin/Tannic Acid Hydrogel for Diabetic Wound Repair.

  2026cites this paper
• Integrated metabolomic and transcriptomic profiling elucidates the tissue-specific biosynthesis and regulation of flavonoids in Machilus nanmu

  2026cites this paper
• Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia

  2025cites this paper
• Exploring the Epigenetic and Metabolic Pathways for Antioxidant and Anti-Inflammatory Potentials of Tart Cherry Juice Concentrate

  2025cites this paper
• Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.

  2025cites this paper
• After-Effect of Biogas Digestate Used for Growing Seedlings on the Antioxidant System of Tomato (Solanum lycopersicum) Fruits

  2025cites this paper
• Dual-mode probe for identifying multiple polyphenols by colorimetry and surface-enhanced Raman scattering

  2025cites this paper
• Green synthesis of antimicrobial nanotechnology using flavonoids: a systematic review

  2025cites this paper
• Bioactive Phenolic Compounds from Rambutan (Nephelium lappaceum L.) Shell: Encapsulation, Structural Stability, and Multifunctional Activities

  2025cites this paper
• Salivary response of Geoffroy’s spider monkeys (Ateles geoffroyi) to consumption of plant secondary metabolites

  2025cites this paper
• In silico docking, ADMET profiling, and bio-accessibility experimentation on Breynia retusa phytocompounds and in vitro validation for anti-proliferative potencies against ovarian carcinoma

  2025cites this paper
• Neuroprotective effects of hesperidin and auraptene on 6-hydroxydopamine-induced neurodegeneration in SH-SY5Y cells

  2025cites this paper
• Epicatechin prevents preeclampsia‐associated hypertension and oxidative stress

  2025cites this paper
• Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies

  2025cites this paper
• Green tea polyphenol epigallocatechin-3-gallate mediates an antioxidant response via Nrf2 pathway in heat-stressed poultry: A review

  2025cites this paper
• Nutritional and phenolic profiles of Hibiscus cannabinus L.: Food and feed industries prospect

  2025cites this paper
• Effects of acute low intensity aerobics and blueberry juice on arterial stiffness in young adults

  2025cites this paper
• Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour.

  2025cites this paper
• BiombalanceTM: A Specific Oligomeric Procyanidin-Rich Grape Seed Extract as Multifunctional Ingredient Integrating Antibacterial, Antioxidant, and Anti-Inflammatory Activities with Beneficial Gut–Brain Axis Modulation

  2025cites this paper
• Antioxidant and Pancreatic Lipase Inhibitory Activities of Panax japonicus (T. Nees) C.A. Meyer

  2025cites this paper
• Synergistic Neuroprotective Effects of Hesperetin and Naringenin against Benzo[a]pyrene-induced Brain Injury

  2025cites this paper
• Beyond pharmaceuticals: Integrating Chinese culinary medicine with modern nutritional science for holistic diabetes management

  2025cites this paper
• Spectroscopic analysis reveals an opposite pattern between carnosic and rosmarinic acid concentrations in rosemary (Salvia rosmarinus).

  2025cites this paper
• Flavonoids in Plants and Human Health: From Biosynthesis to Neurodevelopmental and Neurodegenerative Disorders

  2025cites this paper
• Polyphenols content of strawberry fruit grown under Light-Emitting Diodes (LED)

  2025cites this paper
• Role of gallic acid in the management of diabetes and its complications.

  2025cites this paper
• Phenolic acids: mechanisms of circadian clock-sleep regulation and metabolic modulation

  2025cites this paper
• Injectable and Self-Healing Boronic-Acid-Modified Succinoglycan Hydrogels: Dual-Stimuli-Responsive Platforms for Controlled Tannic Acid Release

  2025cites this paper
• A comprehensive review of factors affecting growth and secondary metabolites in hydroponically grown medicinal plants

  2025cites this paper
• Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women

  2025cites this paper
• A PRELIMINARY ASSESSMENT OF THE IMPACT OF HONEY ON THE REPRODUCTIVE PERFORMANCE OF NAKED NECK HENS

  2025cites this paper
• Research Progress on the Antibacterial Activity of Natural Flavonoids

  2025influential citation
• Desenvolvimento de um agente anti-infeccioso com lausona para o tratamento da Tuberculose e Leishmaniose

  2025cites this paper
• Bacterial Exopolysaccharides: A Comprehensive review on sustainable production from spoiled fruit wastes

  2025cites this paper
• Biochemical, nutritional, and nutraceutical properties of cactus pear accessions

  2025cites this paper
• Metabolic characteristics of catechin (monomeric flavan-3-ols), B-type linkage flavan-3-ols and A-type linkage flavan-3-ols revealed by un-targeted and targeted metabolomics.

  2025cites this paper
• Beyond Empirical Trends: Density Functional Theory-Based Nuclear Magnetic Resonance Analysis of Mono-Hydroxyflavone Derivatives

  2025cites this paper
• Light spectral quality-driven Guggulsterone production and antioxidant profiling in Commiphora wightii (Arnott.) Bhandari callus cultures using LC-MS

  2025cites this paper
• Kaempferitrin modulates AMPK phosphorylation and PEPCK expression in the liver after a short-term high-fat, high-sucrose diet intervention in mice.

  2025cites this paper
• Simultaneous profiling of mercapturic acids, glucuronic acids, and sulfates in human urine

  2025cites this paper
• The Impact of Berries on Macro- and Microvascular Function: A Systematic Review of Randomized Studies.

  2025cites this paper
• Morphological and biochemical diversity among wild-grown barberry (Berberis vulgaris L.) genotypes from Isfahan province, Iran

  2025cites this paper
• Promiscuity in Polyphenol–Protein Interactions—Monitoring Protein Conformational Change upon Polyphenol–Protein Binding by Nano-Differential Fluorimetry (Nano-DSF)

  2025cites this paper
• Pharmacological Diversity of Flavonoids and Their Clinical Application Prospects in Neurological Disorders

  2025cites this paper
• Comparative analysis of Polygonum hydropiper L. leaf extracts enhanced by ultrasound-thermal processing and its essential oil: Improvements in physicochemical and antifungal properties

  2025cites this paper
• Antiplasmodial Potential of Quercetin and Its Derivatives: Molecular Docking, Synthesis and In Vivo Studies

  2025cites this paper
• Network Pharmacology of Natural Polyphenols for Stroke: A Bioinformatic Approach to Drug Design

  2025cites this paper
• Tyrosol Modifications for Improved Functionality: A Review of Hydrophilic and Lipophilic Pathways and Their Potential Applications.

  2025cites this paper
• Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production

  2025cites this paper
• Exploring natural antimicrobial properties: cell-free culture filtrates of Aspergillus niger and Rhizomucor pusillus

  2025cites this paper
• Combined effect of flavonoids-pectin ternary complexes on in vitro pancreatic lipase activity

  2025cites this paper
• Phenolic Acids Commonly Found in Natural Products Modulate Protein Aggregation in Caenorhabditis elegans Neurodegeneration Models

  2025cites this paper
• The effect of flavan-3-ols on ovariectomy-induced bone loss in mice and the potential mechanisms.

  2025cites this paper
• Revealing anthocyanin accumulation in wheat grains and its possible effects on the plant growth, yield components, and seed vigor

  2025cites this paper
• Theasinensin A: Formation, preparation, and bioactivities of a promising functional polyphenol in tea

  2025cites this paper
• Anticancer Potential of Polyphenols in Legumes: Mechanisms and Insights.

  2025cites this paper
• Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation

  2025cites this paper
• Effects of Digestate from Biogas on Agronomic Traits, Functional and Health Properties of Hydroponic Cultivation of Rocket (Diplotaxis tenuifolia L.) and Parsley (Petroselinum crispum Mill.)

  2025cites this paper
• Dietary (Poly)phenols in the Management of Chronic Kidney Disease: A Narrative Review

  2025influential citation
• Exploring the Cellular Impact of Size-Segregated Cigarette Aerosols: Insights into Indoor Particulate Matter Toxicity and Potential Therapeutic Interventions

  2024cites this paper
• Metabolomic and transcriptomic analysis of flavonoids biosynthesis mechanisms in mulberry fruit (Hongguo 2) under exogenous hormone treatments.

  2024cites this paper
• Pancreas Β-Cells in Type 1 and Type 2 Diabetes: Cell Death, Oxidative Stress and Immune Regulation. Recently Appearing Changes in Diabetes Consequences.

  2024cites this paper
• Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation

  2024cites this paper
• Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: a new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves

  2024cites this paper
• Impressive arrays of morphophysiological and biochemical diversity of pomegranates in Arasbaran; a hidden pomegranate paradise

  2024cites this paper
• Optimization of Particle Size Distribution with Gaussian Analysis of Albumin Microcarriers Cross-linked by Natural Phenolic Compounds

  2024cites this paper
• FoodAtlas: Automated Knowledge Extraction of Food and Chemicals from Literature

  2024cites this paper
• Kırmızı Pitaya (Hylocereus polyrhizus ) ve Beyaz Pitaya (Hylocereus undatus) Türlerinin Fenolik Bileşenlerinin Belirlenmesi

  2024cites this paper
• Therapeutic Implications of Dietary Polyphenols-Loaded Nanoemulsions in Cancer Therapy

  2024cites this paper
• Antioxidative Response and Phenolic Content of Young Industrial Hemp Leaves at Different Light and Mycorrhiza

  2024cites this paper
• Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach

  2024cites this paper
• Insights into the microbiome and metabolome assembly during short-term storage of native grass hay

  2024cites this paper
• Exploring the Production of Secondary Metabolites from a Halophyte Tetragonia tetragonoides through Callus Culture

  2024cites this paper
• Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features

  2024cites this paper
• Reassessing the role of phytochemicals in cancer chemoprevention.

  2024cites this paper
• Transcriptional regulation of flavonol biosynthesis in plants

  2024cites this paper
• Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan-3-ols from Aronia and Cranberry.

  2024cites this paper
• Dietary Polyphenols Effects on Focal Adhesion Plaques and Metalloproteinases in Cancer Invasiveness

  2024influential citation
• The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats

  2024cites this paper
• Metabolites profiling by LC-ESI-MS/MS technique and in-vitro antioxidant activity of Bauhinia madagascariensis Desv. and Bauhinia purpurea L. aerial parts cultivated in Egypt: a comparative study

  2024cites this paper
• Synthesis of lipophilic antioxidant tyrosol laurate using imidazolium ionic liquid [Bmim]HSO4 as a catalyst.

  2024cites this paper
• Gelatine nanoparticles encapsulating three edible plant extracts as potential nanonutraceutical agents against type 2 diabetes mellitus

  2024cites this paper
• Plasma-Induced Changes in the Metabolome Following Vistula Tart Cherry Consumption

  2024cites this paper
• Biotechnological Breakthroughs in Resveratrol Synthesis and Health Advancements.

  2024cites this paper
• Comparative phytochemistry using UPLC-ESI-QTOF-MS phenolic compounds profile of the water and aqueous ethanol extracts of Tagetes minuta and their cytotoxicity

  2024cites this paper
• In silico prospective analysis of the medicinal plants activity on the CagA oncoprotein from Helicobacter pylori

  2024cites this paper
• NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity

  2024cites this paper
• Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards’ Top Rhizosphere Soil

  2024cites this paper
• In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation.

  2024cites this paper
• Phenolic Profile and Antioxidant Capacity of Invasive Solidago canadensis L.: Potential Applications in Phytopharmacy

  2024cites this paper