Inulin: Properties, health benefits and food applications.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Carbohydrate Polymers

• Publication date

  2016-08-20

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.carbpol.2016.04.020PMID 27178951
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review

  2016influential reference
• Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.

  2016cited by this paper
• Arabinoxylans, gut microbiota and immunity.

  2016cited by this paper
• Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

  2015cited by this paper
• Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots.

  2015influential reference
• Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni.

  2015cited by this paper
• Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus)

  2015cited by this paper
• Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

  2015cited by this paper
• Extracción y determinación de inulina del ajo común autóctono (Allium sativum) Extraction and determination of inulin from common autochthonous garlic (Allium sativum)

  2015cited by this paper
• Preparation of Inulin from Dahlia Tubers

  2015cited by this paper
• Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oil

  2015cited by this paper
• Addition of inulin, alfalfa and citrus pulp in diets for piglets: Influence on nutritional and faecal parameters, intestinal organs, and colonic fermentation and bacterial populations

  2015cited by this paper
• The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers

  2015cited by this paper
• Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts

  2015cited by this paper
• Inulin crystal initiation via a glucose-fructose cross-link of adjacent polymer chains: atomic force microscopy and static molecular modelling.

  2015cited by this paper
• Fiber and prebiotic supplementation in enteral nutrition: A systematic review and meta-analysis.

  2015cited by this paper
• Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke.

  2015cited by this paper
• Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study

  2015cited by this paper
• Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics

  2014cited by this paper
• Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology.

  2014cited by this paper
• Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

  2014cited by this paper
• HPMC and inulin as fat replacers in biscuits: Sensory and instrumental evaluation

  2014cited by this paper
• Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach.

  2014cited by this paper
• Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys

  2014cited by this paper
• Functionality of lipase and emulsifiers in low-fat cakes with inulin

  2014cited by this paper
• Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk

  2014cited by this paper
• Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers.

  2014cited by this paper
• Safety and efficacy of inulin and oligofructose supplementation in infant formula: results from a randomized clinical trial.

  2013influential reference
• Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

  2013cited by this paper
• Dry-fermented chicken sausage produced with inulin and corn oil: physicochemical, microbiological, and textural characteristics and acceptability during storage.

  2013cited by this paper
• The Role of “Mixed” Orexigenic and Anorexigenic Signals and Autoantibodies Reacting with Appetite-Regulating Neuropeptides and Peptides of the Adipose Tissue-Gut-Brain Axis: Relevance to Food Intake and Nutritional Status in Patients with Anorexia Nervosa and Bulimia Nervosa

  2013cited by this paper
• Study on prebiotic effectiveness of neutral garlic fructan in vitro

  2013cited by this paper
• The effects of dietary fibre addition on the quality of common cereal products

  2013cited by this paper
• Components of the Immune System

  2013cited by this paper
• Ectopic Thymoma- Presenting as a Large Pleural Mass

  2012cited by this paper
• Comprehensive molecular characterization of human colon and rectal cancer

  2012cited by this paper
• An inulin-based dressing emulsion as a potential probiotic food carrier

  2012cited by this paper
• Inulin as texture modifier in dairy products

  2011cited by this paper
• Dietary fiber.

  2011cited by this paper
• Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

  2011cited by this paper
• Inulin blend as prebiotic and fat replacer in dairy desserts: optimization by response surface methodology.

  2011cited by this paper
• THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSIS

  2011cited by this paper
• Biotechnological potential of inulin for bioprocesses.

  2011cited by this paper
• Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

  2011cited by this paper
• Investigation of Thai plants for potential sources of inulin-type fructans

  2011cited by this paper
• Extraction and analysis of prebiotics from selected plants from southern Thailand.

  2011cited by this paper
• Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.

  2010cited by this paper
• Inulin Dietary Fiber with Functional and Health Attributes—A Review

  2010cited by this paper
• Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development.

  2010cited by this paper
• The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects.

  2010cited by this paper
• Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents – effects on physicochemical and sensory properties

  2010cited by this paper
• Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreads

  2010cited by this paper
• Comparing λ-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts. Rheological and sensory aspects

  2010cited by this paper
• Acceleration of soluble matter extraction from chicory with pulsed electric fields

  2010cited by this paper
• Optimising acceptability of new prebiotic low-fat milk beverages.

  2010cited by this paper
• Gastrointestinal tolerance of chicory inulin products.

  2010cited by this paper
• Preparation of inulin and phenols-rich dietary fibre powder from burdock root

  2009cited by this paper
• Health benefits of dietary fiber.

  2009cited by this paper
• Iron deficiency anemia: diagnosis and management

  2009cited by this paper
• Inulin-enriched dairy desserts: physicochemical and sensory aspects.

  2009cited by this paper
• Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages.

  2009cited by this paper
• Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects

  2009cited by this paper
• Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production

  2009cited by this paper
• EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE

  2009cited by this paper
• Fiber Ingredients : Food Applications and Health Benefits

  2009cited by this paper
• Food stabilisers, thickeners and gelling agents.

  2009cited by this paper
• Plant fructans in stress environments: emerging concepts and future prospects.

  2008cited by this paper
• Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger

  2008cited by this paper
• Fructo‐Oligosaccharides and Other Fructans: Chemistry, Structure and Nutritional Effects

  2008cited by this paper
• Inulin-type prebiotics--a review: part 1.

  2008cited by this paper
• Feeding a diet containing a fructooligosaccharide mix can enhance Salmonella vaccine efficacy in mice.

  2008cited by this paper
• EFFECTS OF INULIN AND SUGAR LEVELS ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA AND THE PHYSICAL AND SENSORY CHARACTERISTICS IN PROBIOTIC ICE-CREAM

  2007cited by this paper
• Prebiotic capacity of inulin-type fructans.

  2007cited by this paper
• In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures.

  2007cited by this paper
• Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

  2007cited by this paper
• Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women

  2007cited by this paper
• Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients.

  2007cited by this paper
• Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs.

  2006cited by this paper
• In vitro bioavailability of calcium and iron from selected green leafy vegetables

  2006cited by this paper
• Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases

  2006cited by this paper
• Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts

  2006cited by this paper
• Nutritional care of the patient with constipation.

  2006cited by this paper
• Colonic Health: Fermentation and Short Chain Fatty Acids

  2006cited by this paper
• Inulins improve sensoric and textural properties of low-fat yoghurts

  2006cited by this paper
• A microbial world within us

  2006cited by this paper
• Applied nutritional investigation Effects of thickened beverages fortified with inulin on beverage acceptance, gastrointestinal function, and bone resorption in institutionalized adults

  2005cited by this paper
• Clinical, microbiological, and immunological effects of fructo-oligosaccharide in patients with Crohn’s disease

  2005cited by this paper
• Reduction of Colitis by Prebiotics in HLA‐B27 Transgenic Rats Is Associated with Microflora Changes and Immunomodulation

  2005cited by this paper
• The SYNCAN project: goals, set-up, first results and settings of the human intervention study

  2005cited by this paper
• Inulin-type fructans and bone health: state of the art and perspectives in the management of osteoporosis

  2005cited by this paper
• Diversity of the Human Intestinal Microbial Flora

  2005cited by this paper
• Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages

  2005cited by this paper
• Methodological considerations in measuring human calcium absorption: relevance to study the effects of inulin-type fructans

  2005cited by this paper
• Inulin, oligofructose and bone health: experimental approaches and mechanisms

  2005cited by this paper
• Impact of inulin and oligofructose on gastrointestinal peptides

  2005cited by this paper
• Inulin and oligofructose: impact on intestinal diseases and disorders

  2005cited by this paper
• Synbiotic therapy (Bifidobacterium longum/Synergy 1) initiates resolution of inflammation in patients with active ulcerative colitis: a randomised controlled pilot trial

  2005cited by this paper
• Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data

  2005cited by this paper
• Introducing inulin-type fructans

  2005influential reference
• Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination

  2005cited by this paper

• Concentration dependent gamma degradation of inulin in aqueous phase and its impact on antioxidant capacity and probiotic fermentability

  2026cites this paper
• Recent advances in the application of food polysaccharides and rheology in dysphagia diets

  2026cites this paper
• Nanozymes in IBD therapy: Rational design, catalytic mechanisms and targeted therapies delivery

  2026cites this paper
• Physicochemical stability of aspalathin-rich rooibos iced tea powders under accelerated storage conditions as affected by formulation

  2026cites this paper
• Role of gut microbiota metabolites in maintaining intestinal health and preventing weaning-associated diarrhea in piglets

  2026cites this paper
• Modulation of Glycemic Control by Vaccinium myrtillus Leaf Extract: Impact of Inulin Co-Administration

  2026cites this paper
• Microencapsulation of the probiotic Bifidobacterium longum by spray-drying: Formulation and process optimisation

  2026cites this paper
• Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

  2026cites this paper
• Assessment of the effects of collagen and inulin incorporation to soft jelly candy formulations.

  2026cites this paper
• Multi-omics insights into inulin mediated enhancement of the large yellow croaker (Larimichthys crocea) growth during the summer season heat stress

  2026cites this paper
• The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice

  2026cites this paper
• Recent advances in prebiotic-based delivery systems for probiotics: encapsulation, protection, and gut microbiota modulation

  2026cites this paper
• Carbohydrate Polymers: Potential Green Solutions for Gas Hydrate Challenges

  2026cites this paper
• Fonksiyonel gıdalar ve sağlık: Parabiyotikler ve postbiyotiklerin rolü ve etkileri

  2026cites this paper
• Physicochemical and structural properties of gluten-free black rice dough: the effect and mechanism analysis of inulin polymerization degree and replacement level

  2026cites this paper
• Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights

  2025cites this paper
• Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT)

  2025cites this paper
• Orally Administrated Inulin-Modified Nanozymes for CT-Guided IBD Theranostics

  2025cites this paper
• A Review of the Influence of Prebiotics, Probiotics, Synbiotics, and Postbiotics on the Human Gut Microbiome and Intestinal Integrity

  2025cites this paper
• Different Efficacy of Five Soluble Dietary Fibers on Alleviating Loperamide-Induced Constipation in Mice: Influences of Different Structural Features

  2025cites this paper
• Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat

  2025cites this paper
• Effect of dietary inulin with hypercholesterolemia

  2025cites this paper
• Effects of dietary fiber on the composition, function, and symbiotic interactions of intestinal microbiota in pre-weaned calves

  2025cites this paper
• Effects of inulin with different degrees of polymerization on the structure, properties and digestibility of rice starch

  2025cites this paper
• Inulin Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Levels to Inhibit Colon Tumorigenesis in Rat Models: A Systematic Review and Meta-Analysis.

  2025cites this paper
• Evaluation of fermentation characteristics of different dietary fiber sources using a cecum in vitro fermentation model

  2025cites this paper
• Inulin-based colon targeted drug delivery systems: advancing site-specific therapeutics

  2025influential citation
• Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications.

  2025cites this paper
• Micropropagation and in vitro fructan production by Chresta exsucca DC. (Asteraceae)

  2025cites this paper
• Inulin improved endometrial ciliary damage caused by DEHP and nanoplastics co-exposure

  2025cites this paper
• Polymerization of dietary fructans differentially affects interactions among intestinal microbiota of colitis mice

  2025cites this paper
• Complexation of Inulin with Proteins, Polysaccharides and Polyphenols: Their Interactions, Applications and Health Benefits

  2025cites this paper
• Quantitative Analysis of Inulin Content in Jerusalem Artichoke and Chicory Samples

  2025cites this paper
• Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols

  2025cites this paper
• Next-Generation Entomopathogenic Nematode Formulations: Advancing Sustainable Development

  2025cites this paper
• The synergistic effects of inulin and rumen‐bypass fat on host immunity, bile acid profiles, and gut microbiota in weaned goats

  2025cites this paper
• Karakteristik Polisakarida Larut Air Umbi Gembili dan Umbi Dahlia serta Aplikasinya Pada Produk Pangan: Review

  2025cites this paper
• Inulin Alleviates Intestinal Barrier Dysfunction Induced by Chronic Intermittent Hypoxia by modulating intestinal microbiota in Mice.

  2025cites this paper
• Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications.

  2025cites this paper
• Prebiotics: types, selectivity and utilization by gut microbes

  2025influential citation
• The effect of particles on static crystallisation in suspensions: sucrose vs inulin

  2025cites this paper
• Ultrasound-Assisted Extraction of Inulin From Dandelion Leaves Application for Probiotics Spray Drying

  2025cites this paper
• Impacts of Plant-Derived Hydrocolloids on Technological Characteristics of Gluten-Free Bakery Products: A Comprehensive Review.

  2025cites this paper
• Clinical Value of Nutritional Assessment Tools in Older Adults with Chronic Obstructive Pulmonary Disease: An Integrative Review

  2025cites this paper
• Inulin with different degrees of polymerization adopts different strategies to mitigate radiation-induced intestinal injury: focus on intestinal epithelial or T cell homeostasis.

  2025cites this paper
• Fecal microbiota transplantation combined with inulin promotes the development and function of early immune organs in chicks.

  2025cites this paper
• Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production

  2025cites this paper
• Influence of gut microbial metabolites on tumor immunotherapy: mechanisms and potential natural products

  2025cites this paper
• Transcriptomic analysis of defense genes associated with Botrytis cinerea resistance in chicory

  2025cites this paper
• Effect of inulin supplementation in maternal fecal microbiota transplantation on the early growth of chicks

  2025cites this paper
• Effects of Inulin Supplementation and Electron Beam Irradiation Assisted with Pregelatinization Process on the Quality of Pisang Awak Banana Powder

  2025cites this paper
• Metabolomics Approach to Site‐Specific Differential Analysis of Heat‐Processed Chicory

  2025cites this paper
• Design of a new prebiotic beef snack formulation by D-optimal mixture design

  2025cites this paper
• Fat Replacers in Frozen Desserts: Functions, Challenges, and Strategies

  2025cites this paper
• Targeting neurodegenerative diseases with bioactive oligosaccharides: Mechanisms and prospects.

  2025cites this paper
• Current perspectives on inulin as a functional prebiotic: mechanisms, health implications, and synbiotic preparations

  2025cites this paper
• Inulin and metal-phenolic network single-cell encapsulation: Boosting the tolerance and intestinal colonization capability of Bifidobacterium lactis

  2025cites this paper
• Effect of inulin incorporation on physicochemical properties of heat-moisture treated wheat starch and noodle quality

  2025cites this paper
• DIETETARY MODULATION IN THE MANAGEMENT OF ULCERATIVE COLITIS: AN EVIDENCE-BASED REVIEW

  2025cites this paper
• Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretion.

  2025cites this paper
• The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation.

  2025cites this paper
• Design of composite systems based on silica and inulin, study of their morphology and structure of the adsorption layer in the presence of polar and non-polar substances

  2025cites this paper
• Inulin and β-glucan fortified Alphonso mango juice serves as a sustainable and effective probiotic delivery vehicle for Pediococcus pentosaceus

  2025cites this paper
• Inulin as a carrier of β-carotene: Particle preparation and characterisation

  2025cites this paper
• The interconnection between dietary fibre, gut microbiome and psychological well-being.

  2025cites this paper
• Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods

  2025cites this paper
• An Investigation on the Effect of Inulin Intake on Stress Resilience Using Quantitative Electroencephalography in a Randomized Crossover Study

  2025cites this paper
• Rediscovering millets for obesity prevention: A functional grain-based approach

  2025cites this paper
• The Role of Gut Microbiota in the Modulation of Pulmonary Immune Response to Viral Infection Through the Gut-Lung Axis

  2025cites this paper
• Reduced-calorie mango juice: Quality evaluation of stevia-sweetened and inulin-enriched functional beverage

  2025cites this paper
• A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 system.

  2025cites this paper
• Deciphering inulin from Jerusalem artichoke: Extraction, structural characteristics, bioactivities, structure-activity relationship, modifications, pharmacokinetics and applications.

  2025cites this paper
• Strain-level variation controls nutrient niche occupancy by health-associated Anaerostipes hadrus

  2025cites this paper
• Effects of inulin on growth performance and intestinal health of broilers by modulating intestinal microbiota and metabolome

  2025cites this paper
• Impact of Ultrasound-Treated Emulsion Gels on the Structure of Purees for Oropharyngeal Dysphagia

  2025cites this paper
• Formulation of Prebiotic-Enriched Fried Rainbow Trout Fillets with Inulin-Loaded Sodium Alginate Coating

  2025cites this paper
• The Role of Probiotics, Prebiotics, Synbiotics, and Postbiotics in Livestock and Poultry Gut Health: A Review

  2025cites this paper
• Inulin-based hydrogel e-skin for human-machine interaction.

  2025cites this paper
• Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter

  2025cites this paper
• Techno-Functional Properties and Applications of Inulin in Food Systems

  2025influential citation
• Geographical Variation Shapes Nutritional Metabolite Profile and Food Functionality of Houttuynia cordata

  2025cites this paper
• Phytoconstituents as therapeutic agents in combating methotrexate-induced hepatotoxicity and nephrotoxicity

  2025cites this paper
• Encapsulation of Schleichera oleosa juice in maltodextrin-inulin and maltodextrin-gum Arabic matrices: Drying method effects on stability, phenolic bioaccessibility, and antioxidant delivery

  2025cites this paper
• Development and characterization of spreadable ricotta cheese from Mozzarella whey

  2025cites this paper
• Inulin alleviates high-salt diet-induced cognitive impairment: A study on multi-target regulation mechanisms via the gut-brain axis.

  2025cites this paper
• Development of a plant-based functional dietary supplement containing sprouted oats, barley, licorice root, and Jerusalem artichoke: Justification of raw materials and optimization of dosage

  2025cites this paper
• Potential Expansion of Root Chicory Cultivation Areas in Chile

  2025cites this paper
• Combination of trehalose and inulin efficacy as lyoprotectant for the preservation of human monocytic cell line.

  2025cites this paper
• Assessing the impact of binge drinking and a prebiotic intervention on the gut–brain axis in young adults: protocol for a randomised controlled trial

  2025cites this paper
• Inulin Mitigates Reproductive Toxicity from Early Life GenX Exposure in Mice by Inhibiting LPS-TLR4-Mediated Necroptosis: Exploring the Gut–Testis Axis

  2025cites this paper
• Vitamin D and prebiotics for intestinal health in cystic fibrosis: Rationale and design for a randomized, placebo-controlled, double-blind, 2 x 2 trial of administration of prebiotics and cholecalciferol (vitamin D3) (Pre-D trial) in adults with cystic fibrosis

  2024cites this paper
• Rheological and Micro-Rheological Properties of Chicory Inulin Gels

  2024cites this paper
• Effects of Oat β-Glucan and Inulin on Alleviation of Nonalcoholic Steatohepatitis Aggravated by Circadian Disruption in C57BL/6J Mice.

  2024cites this paper
• Revealing the mechanism of fiber promoting sow embryo implantation by altering the abundance of uterine fluid proteins: A proteomic perspective.

  2024cites this paper
• Chicory root powder included as a prebiotic in different cereal-based diets for dogs: Influences on gut health, metabolic and immunological status

  2024cites this paper
• The Effect of Inulin Addition on Rice Dough and Bread Characteristics

  2024cites this paper
• Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup

  2024cites this paper
• Inulin-based formulations as an emerging therapeutic strategy for cancer: A comprehensive review.

  2024cites this paper
• The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials.

  2024cites this paper
• Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review.

  2024cites this paper