Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).

A. Schauss,Xianli Wu,R. Prior,B. Ou,Dejian Huang,J. Owens,A. Agarwal,G. Jensen,Aaron Hart,E. Shanbrom

Published 2006 in Journal of Agricultural and Food Chemistry

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