Lipids in human milk.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Best practice & research. Clinical endocrinology & metabolism

• Publication date

  2017-11-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.beem.2017.11.002PMID 29549961
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Role of Phospholipid Flux during Milk Secretion in the Mammary Gland

  2017cited by this paper
• The influence of the position of palmitate in infant formula triacylglycerols on health outcomes.

  2017cited by this paper
• Long chain polyunsaturated fatty acid supplementation in infants born at term.

  2017cited by this paper
• Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition

  2017cited by this paper
• Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea

  2017cited by this paper
• Choline and polyunsaturated fatty acids in preterm infants’ maternal milk

  2017cited by this paper
• Human Milk : Lessons from Recent Research

  2017cited by this paper
• Importance of the regiospecific distribution of long-chain saturated fatty acids on gut comfort, fat and calcium absorption in infants.

  2017cited by this paper
• Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

  2016cited by this paper
• Infant formula: does one size fit all?

  2016cited by this paper
• Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

  2016cited by this paper
• Breastfeeding and Complementary Feeding.

  2016cited by this paper
• Arachidonic acid needed in infant formula when docosahexaenoic acid is present.

  2016cited by this paper
• Role of Sphingolipids in Infant Gut Health and Immunity.

  2016cited by this paper
• Human lactation: oxidation and maternal transfer of dietary 13C-labelled α-linolenic acid into human milk

  2016cited by this paper
• The Essentiality of Arachidonic Acid in Infant Development

  2016cited by this paper
• Breast milk composition and infant nutrient intakes during the first 12 months of life

  2016cited by this paper
• Temporal Changes of Human Breast Milk Lipids of Chinese Mothers

  2016cited by this paper
• SN2-Palmitate Reduces Fatty Acid Excretion in Chinese Formula-fed Infants

  2016cited by this paper
• Should the forms of dietary choline also be considered when estimating dietary intake and the implications for health

  2015cited by this paper
• Dietary Triacylglycerols with Palmitic Acid in the sn-2 Position Modulate Levels of N-Acylethanolamides in Rat Tissues

  2015cited by this paper
• Importance of fatty acids in the perinatal period.

  2015cited by this paper
• Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing

  2015cited by this paper
• The Role of Gangliosides in Neurodevelopment

  2015cited by this paper
• Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities

  2015cited by this paper
• Effects of choline on health across the life course: a systematic review.

  2015cited by this paper
• Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio.

  2015cited by this paper
• Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study

  2015cited by this paper
• Infections in Infants Fed Formula Supplemented With Bovine Milk Fat Globule Membranes

  2015cited by this paper
• Lipid Transport in the Lactating Mammary Gland

  2014cited by this paper
• Structural and functional characteristics of bovine milk protein glycosylation.

  2014cited by this paper
• Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial.

  2014cited by this paper
• De novo synthesis of milk triglycerides in humans.

  2014cited by this paper
• Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academy Workshop

  2014cited by this paper
• A systematic review and meta-analysis of the nutrient content of preterm and term breast milk

  2014cited by this paper
• Cardiovascular risk markers until 12 mo of age in infants fed a formula supplemented with bovine milk fat globule membranes

  2014cited by this paper
• Dietary triacyglycerols rich in sn-2 palmitate alter post-prandial lipoprotein and unesterified fatty acids in term infants.

  2013cited by this paper
• Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia

  2013cited by this paper
• Review of sn-2 palmitate oil implications for infant health.

  2013cited by this paper
• Variation in Fat, Lactose, and Protein Composition in Breast Milk over 24 Hours

  2013cited by this paper
• Dynamics of human milk nutrient composition of women from singapore with a special focus on lipids

  2013cited by this paper
• Molecular mechanism underlying sialic acid as an essential nutrient for brain development and cognition.

  2012cited by this paper
• Orally administered sphingomyelin in bovine milk is incorporated into skin sphingolipids and is involved in the water-holding capacity of hairless mice.

  2012cited by this paper
• Association of complex lipids containing gangliosides with cognitive development of 6-month-old infants.

  2012cited by this paper
• Immunological Function of Sphingosine 1-Phosphate in the Intestine

  2012cited by this paper
• Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization.

  2012cited by this paper
• Dietary triacylglycerol structure and its role in infant nutrition.

  2011cited by this paper
• Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation.

  2011cited by this paper
• Efficacy of an MFGM-enriched Complementary Food in Diarrhea, Anemia, and Micronutrient Status in Infants

  2011cited by this paper
• Genetic Variants of the FADS Gene Cluster and ELOVL Gene Family, Colostrums LC-PUFA Levels, Breastfeeding, and Child Cognition

  2011cited by this paper
• The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

  2010cited by this paper
• FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk.

  2010cited by this paper
• Is increased fat content of hindmilk due to the size or the number of milk fat globules?

  2009cited by this paper
• Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation.

  2009cited by this paper
• Exclusive breastfeeding in Sri Lanka: problems of interpretation of reported rates

  2009cited by this paper
• Early determinants of development: a lipid perspective.

  2009cited by this paper
• Metabolism of sphingolipids in the gut and its relation to inflammation and cancer development.

  2009cited by this paper
• Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

  2009cited by this paper
• Nutritional and technological aspects of milk fat globule membrane material

  2008cited by this paper
• Dietary arachidonic acid dose-dependently increases the arachidonic acid concentration in human milk.

  2008cited by this paper
• Dietary fat intakes for pregnant and lactating women

  2007cited by this paper
• The role of dietary gangliosides on immunity and the prevention of infection

  2007cited by this paper
• Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

  2007cited by this paper
• Human milk fatty acid composition from nine countries varies most in DHA

  2006cited by this paper
• Volume and Frequency of Breastfeedings and Fat Content of Breast Milk Throughout the Day

  2006cited by this paper
• Macronutrient and energy contents of human milk fractions during the first six months of lactation

  2005cited by this paper
• Macronutrient and energy contents of human milk fractions during the first six months of lactation.

  2005cited by this paper
• Long‐chain polyunsaturated fatty acids in Chinese and Swedish mothers: Diet, breast milk and infant growth

  2005cited by this paper
• The source of long-chain PUFA in formula supplements does not affect the fatty acid composition of plasma lipids in full-term infants.

  2004cited by this paper
• Effects of Dietary Sphingomyelin on Central Nervous System Myelination in Developing Rats

  2003cited by this paper
• Milk Sphingomyelin Accelerates Enzymatic and Morphological Maturation of the Intestine in Artificially Reared Rats

  2003cited by this paper
• Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk.

  2003cited by this paper
• Estimated biological variation of the mature human milk fatty acid composition.

  2002cited by this paper
• Efficacy of Dietary Arachidonic Acid Provided as Triglyceride or Phospholipid as Substrates for Brain Arachidonic Acid Accretion in Baboon Neonates

  2002cited by this paper
• Physiological aspects of human milk lipids.

  2001cited by this paper
• [13C]linoleic acid oxidation and transfer into milk in stunted lactating women with contrasting body mass indexes.

  2001cited by this paper
• Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet.

  2001cited by this paper
• Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study

  2000cited by this paper
• Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women

  2000cited by this paper
• Nutritional implications of replacing bovine milk fat with vegetable oil in infant formulas.

  2000cited by this paper
• Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial.

  2000cited by this paper
• Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk.

  1999cited by this paper
• Lipids in human milk

  1999cited by this paper
• Metabolism of U13C-labeled linoleic acid in lactating women.

  1998cited by this paper
• Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil

  1998cited by this paper
• Regulation of milk lipid secretion and composition.

  1997cited by this paper
• Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance.

  1996cited by this paper
• Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition.

  1996cited by this paper
• Handbook of milk composition

  1995cited by this paper
• Degree of breast emptying explains changes in the fat content, but not fatty acid composition, of human milk

  1993cited by this paper
• Collection of fore and hind milk from the sow and the changes in milk composition during suckling

  1992cited by this paper
• The fatty acid composition of human milk in Europe and Africa.

  1992cited by this paper
• Zufuhr, Stoffwechsel und biologische Wirkungen trans-isomerer Fettsäuren bei Säuglingen

  1991cited by this paper
• [Supply, metabolism and biological effects of trans-isomeric fatty acids in infants].

  1991cited by this paper
• Human milk fat content: within-feed variation.

  1989cited by this paper
• Human lactation: maternal transfer of dietary triglycerides labeled with stable isotopes.

  1987cited by this paper
• Choline, phosphatidylcholine and sphingomyelin in human and bovine milk and infant formulas.

  1986cited by this paper
• Changing patterns of human milk lipids in the course of the lactation and during the day.

  1983cited by this paper
• Effect of sampling on fatty acid composition of human colostrum.

  1980cited by this paper
• Uniformity of human milk.

  1979cited by this paper

• Comparative characterization of triacylglycerols in human milk, infant formula, structured lipids, and plant oils using UPSFC-Q-TOF-MS

  2026cites this paper
• Integrative perspective on the maternal Gut-Brain-Breast axis: Linking dietary polyphenols, mental health, and human milk composition.

  2026cites this paper
• The Concentration of Docosahexaenoic Acid (DHA) and Arachidonic Acid (AA) in Human Milk Is Associated With the Size of Maternal Social Network

  2025influential citation
• The Impact of Maternal Chronic Inflammatory Conditions on Breast Milk Composition: Possible Influence on Offspring Metabolic Programming

  2025cites this paper
• Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids

  2025cites this paper
• Diabetes-preventive molecular mechanisms of breast versus formula feeding: new insights into the impact of milk on stem cell Wnt signaling

  2025cites this paper
• Konjac glucomannan and κ-carrageenan synergistically contribute to the cecal intestinal barrier function of offspring via improving the benefits of maternal milk.

  2025cites this paper
• Anthropometry and Body Composition in Childhood: Follow‐Up of a Randomised, Double‐Blinded Controlled Trial With a Modified, Low‐Protein Infant Formula During Infancy

  2025cites this paper
• The Associations of Maternal Prepregnancy Body Mass Index With Human Milk Fatty Acid and Phospholipid Composition in the Observational Norwegian Human Milk Study

  2025cites this paper
• Effects of feeding infant formula rich in sn-2 palmitate for 6 months on fecal saponified fatty acids, calcium and stool characteristics: a cluster-randomized controlled trial

  2025cites this paper
• Lipase-mediated human milk fat substitute production: Mechanistic insights and a rational synthesis strategy.

  2025cites this paper
• Comparative analysis of sheep, goat, and cow milk based on non-targeted metabolomics

  2025cites this paper
• Effects and mechanism of puerarin on lactation of postpartum hypogalactia mice

  2025cites this paper
• The importance of lipids for neurodevelopment in low and middle income countries

  2025influential citation
• Fatty Acid Profiling of Breast Milk at Different Gestational Ages

  2025cites this paper
• Metabolomic landscape of fetal organ development during late gestation in mice

  2025cites this paper
• Human Milk Macronutrient and Energy Contents Are Associated with Maternal and Infant Factors: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort

  2025cites this paper
• Reference Values for Macronutrients in Human Milk: the Mothers, Infants and Lactation Quality (MILQ) Study

  2025cites this paper
• The impact of oil source on the foaming properties of model infant formula emulsions

  2025cites this paper
• Maternal Diet Quality and BMI as Predictors of Human Milk Composition and Exclusive Breastfeeding Duration

  2024cites this paper
• Deciphering macronutrient information about human milk

  2024cites this paper
• Impact of Milk pH and Fat Content on the Prediction of Milk-to-Plasma Ratio: Knowledge Gap and Considerations for Lactation Study Design and Interpretation

  2024cites this paper
• Milk Adulteration: From Detection to Health Impact

  2024cites this paper
• Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother’s milk and plasma in relation to subsequent sensitisation and atopic disease

  2024cites this paper
• Short‐Term Exposure of Bisphenol A Deteriorates the Quality of Rabbit Milk by Impairing Milk Fat Synthesis

  2024cites this paper
• Research progress on factors affecting the human milk metabolome.

  2024cites this paper
• Triacylglycerols in human milk and their association with edible oils in maternal diet: A study of five regions in China

  2024cites this paper
• Comprehensive Targeted and Quantitative Profiling of the Human Milk Metabolome: Impact of Delivery Mode, Breastfeeding Practices, and Maternal Diet

  2024cites this paper
• Trans isomeric fatty acids in human milk and their role in infant health and development

  2024cites this paper
• Which is the optimal choice for neonates’ formula or breast milk?

  2024influential citation
• Infant Formula with 50% or More of Palmitic Acid Bound to the sn-2 Position of Triacylglycerols Eliminate the Association between Formula-Feeding and the Increase of Fecal Palmitic Acid Levels in Newborns: An Exploratory Study

  2024cites this paper
• Parity changed fecal microbiota of sows and its correlation with milk long-chain fatty acid profiles

  2024cites this paper
• Comparative analysis of the volatile components in Chinese breast milk from three regions

  2023cites this paper
• Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study

  2023cites this paper
• Invited review: Human, cow, and donkey milk comparison: Focus on metabolic effects.

  2023cites this paper
• Temporal evolution of fatty acid content in human milk of lactating mothers from the Philippines.

  2023cites this paper
• The association of maternal food quality score (FQS) with breast milk nutrient content and antioxidant content of infant urine: a cross-sectional study

  2023cites this paper
• Medium‐ and long‐chain triacylglycerol in human breast milk and association with maternal dietary patterns

  2023cites this paper
• Understanding the Immunological Quality of Breast Milk in Maternal Overweight and Obesity

  2023cites this paper
• Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

  2023cites this paper
• Long chain monomethyl branched-chain fatty acid levels in human milk vary with gestational weight gain

  2023cites this paper
• Selective extraction of phospholipids from human milk using glass fabric modified with zirconium-based metal organic framework.

  2023cites this paper
• Safety evaluation of INFAT® PLUS: Acute, genetic, teratogenic, and subchronic (90-day) toxicity studies

  2023cites this paper
• Quantitative phospholipidomics and screening for significantly different phospholipids in human colostrum and milk, and dairy animal colostrum

  2023cites this paper
• Enabling Breastfeeding for Women with Obesity

  2023cites this paper
• Role of Different Members of the AGPAT Gene Family in Milk Fat Synthesis in Bubalus bubalis

  2023cites this paper
• UPU structured lipids and their preparation methods: A mini review

  2023cites this paper
• Association of Human Milk Fatty Acid Composition with Maternal Cardiometabolic Diseases: An Exploratory Prospective Cohort Study

  2023cites this paper
• Ecologies, synergies, and biological systems shaping human milk composition—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 2

  2023cites this paper
• The role of human milk fats in shaping neonatal development and the early life gut microbiota

  2023cites this paper
• Comparative Analysis of Human Milk Glycosphingolipids from Different Secretor Mothers Using HILIC-MS/MS.

  2023cites this paper
• Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk.

  2023cites this paper
• Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin)

  2023cites this paper
• Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk

  2023cites this paper
• Brain–immune–gut benefits with early life supplementation of milk fat globule membrane

  2022cites this paper
• Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute.

  2022cites this paper
• Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation

  2022cites this paper
• Lipase-catalyzed production of structured triacylglycerols

  2022cites this paper
• Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk

  2022cites this paper
• Dietary Exposure to Oxidized Lipids in US Infants

  2022influential citation
• Impact of DHA from Algal Oil on the Breast Milk DHA Levels of Lactating Women: A Randomized Controlled Trial in China

  2022cites this paper
• Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes

  2022cites this paper
• Enteral Nutrition: The Intricacies of Human Milk from the Immune System to the Microbiome.

  2022cites this paper
• Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants

  2022cites this paper
• Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

  2022cites this paper
• Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk

  2022cites this paper
• Perspective: Human milk composition and related data for national health and nutrition monitoring and related research.

  2022cites this paper
• Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior

  2022cites this paper
• Effects of Proteins and Mineral Ions on the Physicochemical Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsion to Mimic a Liquid Infant Formula

  2022cites this paper
• Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health.

  2022cites this paper
• Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage

  2022cites this paper
• Dietary Intake of Polyphenols Enhances Executive/Attentional Functioning and Memory with an Improvement of the Milk Lipid Profile of Postpartum Women from Argentina

  2022cites this paper
• Microfluidic fatty acid rearrangement in silkworm pupae oil with magnetically responsive lipase under continuous-flow condition

  2022cites this paper
• Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

  2022cites this paper
• Preparation of Human Milk Fat Substitutes: A Review

  2022cites this paper
• Comparison of Various Infant Milk Substitutes with the Guidelines by European Society of Paediatric Gastroenterology, Hepatology and Nutrition: A Cross-sectional Study

  2022cites this paper
• Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe

  2022cites this paper
• Breast Milk: A Meal Worth Having

  2022cites this paper
• Human Milk Lipids Induce Important Metabolic and Epigenetic Changes in Neonates.

  2022cites this paper
• Xanthophylls in Human Milk and Maternal Diet: A Cross-sectional Analysis of Data from the Japanese Human Milk Study Cohort

  2022cites this paper
• Effects of Intramuscular Vitamin E Administration on Chemical Composition of Lactating West African Dwarf (Wad) Goats Milk.

  2022cites this paper
• The Role of Dietary Fats in the Development and Prevention of Necrotizing Enterocolitis

  2021cites this paper
• Response to comment MCN-09-21-LE-5028-Human milk sampling should be standardised if the adequacy of human milk nutrients is assessed.

  2021cites this paper
• Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk

  2021cites this paper
• Process optimization of simultaneous enzymatic production of 1,3‐dioleoyl‐2‐palmitoylglycerol and 1‐oleoyl‐2‐palmitoyl‐3‐linoleoylglycerol

  2021cites this paper
• Detailed knowledge of maternal and infant factors and human milk composition could inform recommendations for optimal composition

  2021cites this paper
• Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods

  2021cites this paper
• Human milk lipids: an overview

  2021cites this paper
• Milk Phospholipid Profiling Among Japanese Women with Differing Docosahexaenoic Acid Levels

  2021influential citation
• A Randomized Controlled Trial on the Effect of VCO in Reducing Glucose and Body Weight in Post-Acute Coronary Syndrome Patients: A Pilot Study

  2021cites this paper
• Influence of different breast expression techniques on human colostrum macronutrient concentrations

  2021cites this paper
• Milk fat globule membrane in infant nutrition: a dairy industry perspective

  2021influential citation
• Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae

  2021cites this paper
• Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

  2021cites this paper
• Total and Sn-2 Fatty Acid Profile in Human Colostrum and Mature Breast Milk of Women Living in Inland and Coastal Areas of China

  2021cites this paper
• Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, Tibet

  2021cites this paper
• Milk fat globule membrane in infant nutrition: a dairy industry perspective

  2021cites this paper
• Odor-active volatile compounds in preterm breastmilk

  2021influential citation
• Milk Fat Globule Membrane Supplementation in Children: Systematic Review with Meta-Analysis

  2021cites this paper
• Variability of Lipids in Human Milk

  2021influential citation