Coffee and Health: A Review of Recent Human Research

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2006-03-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1080/10408390500400009PMID 16507475
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference

  2007cited by this paper
• Effect of roasting on properties of the zinc-chelating substance in coffee brews.

  2005cited by this paper
• Caffeine intake , CYP 1 A 2 polymorphism and the risk of recurrent pregnancy loss

  2005cited by this paper
• Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan.

  2005cited by this paper
• Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

  2005cited by this paper
• Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.

  2005cited by this paper
• Coffee and caffeine consumption reduce the risk of elevated serum alanine aminotransferase activity in the United States.

  2005cited by this paper
• Coffee oil consumption increases plasma levels of 7alpha-hydroxy-4-cholesten-3-one in humans.

  2005cited by this paper
• Coffee consumption and risk of type 2 diabetes: a systematic review.

  2005cited by this paper
• Coffee consumption and the risk of primary liver cancer: Pooled analysis of two prospective studies in Japan

  2005cited by this paper
• Caffeine and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study.

  2005cited by this paper
• Caffeine intake, CYP1A2 polymorphism and the risk of recurrent pregnancy loss.

  2005cited by this paper
• Food sources and intakes of caffeine in the diets of persons in the United States.

  2005cited by this paper
• Coffee, tea and diabetes: the role of weight loss and caffeine

  2005cited by this paper
• Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case-control study.

  2005cited by this paper
• Molecular pathogenesis of Parkinson disease.

  2005cited by this paper
• Coffee, liver enzymes, cirrhosis and liver cancer.

  2005cited by this paper
• Coffee and incidence of diabetes in Swedish women: a prospective 18‐year follow‐up study

  2004cited by this paper
• Oral magnesium supplementation improves insulin sensitivity in non-diabetic subjects with insulin resistance. A double-blind placebo-controlled randomized trial.

  2004cited by this paper
• Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.

  2004cited by this paper
• Polyphenols: food sources and bioavailability.

  2004cited by this paper
• Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women

  2004cited by this paper
• A critical review of caffeine withdrawal: empirical validation of symptoms and signs, incidence, severity, and associated features

  2004cited by this paper
• Negative lifestyle is associated with a significant reduction in fecundity.

  2004cited by this paper
• Caffeine as a psychomotor stimulant: mechanism of action

  2004cited by this paper
• Bowel movement, use of laxatives and risk of colorectal adenomatous polyps among women (United States)

  2004cited by this paper
• Coffee consumption and type 2 diabetes mellitus.

  2004cited by this paper
• Magnesium intake and risk of type 2 diabetes in men and women.

  2004cited by this paper
• Homocysteine and cardiovascular disease: biological mechanisms, observational epidemiology, and the need for randomized trials.

  2004cited by this paper
• Effects of caffeine with repeated dosing

  2004cited by this paper
• Beverage caffeine intake in US consumers and subpopulations of interest: estimates from the Share of Intake Panel survey.

  2004cited by this paper
• Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healthy volunteers.

  2004cited by this paper
• Risk factors for non-fatal acute myocardial infarction in Italian women.

  2004cited by this paper
• Heavy coffee drinking and the risk of suicide

  2004cited by this paper
• Critical Review of Dietary Caffeine and Blood Pressure: A Relationship That Should Be Taken More Seriously

  2004cited by this paper
• In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans.

  2004cited by this paper
• Maternal Caffeine Consumption and Spontaneous Abortion: A Review of the Epidemiologic Evidence

  2004cited by this paper
• Coffee consumption, gender, and Parkinson's disease mortality in the cancer prevention study II cohort: the modifying effects of estrogen.

  2004cited by this paper
• Caffeinated coffee consumption and mortality after acute myocardial infarction.

  2004cited by this paper
• Effect of lifestyle factors on plasma total homocysteine concentrations in relation to MTHFR(C677T) genotype. Inter99 (7)

  2004cited by this paper
• Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women.

  2004cited by this paper
• The methylenetetrahydrofolate reductase C677T polymorphism is a major determinant of coffee-induced increase of plasma homocysteine: a randomized placebo controlled study.

  2004cited by this paper
• Coffee Consumption and Risk for Type 2 Diabetes Mellitus

  2004cited by this paper
• Gene-nutrient interactions in cancer etiology.

  2004cited by this paper
• Coffee consumption and risk of type 2 diabetes in Finnish twins.

  2004cited by this paper
• Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss.

  2004cited by this paper
• Iron nutrition in the UK: getting the balance right

  2004cited by this paper
• Time response of cytochrome P450 1A2 activity on cessation of heavy smoking

  2004cited by this paper
• Alcohol, smoking, coffee and risk of non-fatal acute myocardial infarction in Italy

  2004cited by this paper
• Coffee consumption and glucose tolerance status in middle-aged Japanese men

  2004cited by this paper
• Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study

  2004cited by this paper
• Coffee, Decaffeinated Coffee, Tea and Cancer of the Colon and Rectum: A Review of Epidemiological Studies, 1990-2003

  2004cited by this paper
• Blood Pressure Response to Caffeine Shows Incomplete Tolerance After Short-Term Regular Consumption

  2004cited by this paper
• Coffee consumption and the incidence of type 2 diabetes.

  2003cited by this paper
• Caffeinated kids.

  2003cited by this paper
• Cigarette, alcohol, and caffeine consumption: risk factors for spontaneous abortion

  2003cited by this paper
• Association of boiled and filtered coffee with incidence of first nonfatal myocardial infarction: the SHEEP and the VHEEP study

  2003cited by this paper
• Traits of persons who drink decaffeinated coffee.

  2003cited by this paper
• Nutrition Journal BioMed Central

  2003cited by this paper
• Association of maternal caffeine consumption with decrements in fetal growth.

  2003cited by this paper
• Effects of caffeine on human health

  2003cited by this paper
• Coffee intake and mortality from liver cirrhosis.

  2003cited by this paper
• Coffee consumption and risk of type 2 diabetes mellitus. Authors' reply

  2003cited by this paper
• Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans.

  2003cited by this paper
• Folic acid supplement decreases the homocysteine increasing effect of filtered coffee. A randomised placebo-controlled study

  2003cited by this paper
• Caffeine content of specialty coffees.

  2003cited by this paper
• Pharmacogenetics of the major polymorphic metabolizing enzymes

  2003cited by this paper
• The J-shaped effect of coffee consumption on the risk of developing acute coronary syndromes: the CARDIO2000 case-control study.

  2003cited by this paper
• Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine.

  2003cited by this paper
• Neuroprotection by caffeine and more specific A2A receptor antagonists in animal models of Parkinson’s disease

  2003cited by this paper
• Caffeinated clues from epidemiology of Parkinson’s disease

  2003cited by this paper
• Caffeine, postmenopausal estrogen, and risk of Parkinson’s disease

  2003cited by this paper
• The effect of caffeine consumption and nausea on the risk of miscarriage.

  2003cited by this paper
• The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review

  2003cited by this paper
• High caffeine consumption in the third trimester of pregnancy: gender-specific effects on fetal growth.

  2003cited by this paper
• Coffee consumption and risk of type 2 diabetes mellitus.

  2003cited by this paper
• Oral magnesium supplementation improves insulin sensitivity and metabolic control in type 2 diabetic subjects: a randomized double-blind controlled trial.

  2003cited by this paper
• Coffee consumption and risk of type 2 diabetes mellitus.

  2003cited by this paper
• Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study.

  2002cited by this paper
• Novel markers of susceptibility to carcinogens in diet: associations with colorectal cancer.

  2002cited by this paper
• Molecular genetics and function of NAT1 and NAT2: role in aromatic amine metabolism and carcinogenesis.

  2002cited by this paper
• Acetaminophen toxicity in children.

  2002cited by this paper
• Does coffee protect against hepatocellular carcinoma?

  2002cited by this paper
• Effects of caffeine on development and behavior in infancy and childhood: a review of the published literature.

  2002cited by this paper
• Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

  2002cited by this paper
• Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans.

  2002cited by this paper
• Genetic polymorphism of CYP2A6 gene and tobacco-induced lung cancer risk in male smokers.

  2002cited by this paper
• Heterogeneity in Assessing Self-Reports of Caffeine Exposure: Implications for Studies of Health Effects

  2002cited by this paper
• Effects of caffeine on bone and the calcium economy.

  2002cited by this paper
• Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies.

  2002cited by this paper
• Does coffee protect against liver cirrhosis?

  2002cited by this paper
• A meta‐analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease

  2002cited by this paper
• Genetic polymorphisms of UDP-glucuronosyltransferases and their functional significance.

  2002cited by this paper
• Caffeine can decrease insulin sensitivity in humans.

  2002cited by this paper
• Enhancement of the chemoprotective enzymes glucuronosyl transferase and glutathione transferase in specific organs of the rat by the coffee components kahweol and cafestol

  2002cited by this paper
• Coffee intake and risk of hypertension: the Johns Hopkins precursors study.

  2002cited by this paper
• A review of the literature relating caffeine consumption by women to their risk of reproductive hazards.

  2002cited by this paper
• Caffeinated clues and the promise of adenosine A(2A) antagonists in PD.

  2002cited by this paper
• Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.

  2001cited by this paper
• Gamma Glutamyl Transferase

  2001cited by this paper

• Immune modulation in response to coffee intake: a pilot study

  2026cites this paper
• Both acute and chronic caffeine consumption affect cardiovascular responses to total sleep deprivation

  2026influential citation
• Coffee and tea consumption and risk of dementia: a dose-response meta-analysis of cohort and cohort-nested case-control studies.

  2026cites this paper
• Caffeine Intake is Associated with Reduced Risk of Obesity-Related Asthma through a Gut Microbiota-Mediated Genetic Mechanism.

  2026cites this paper
• In vitro evaluation of the possible genotoxic effects of acrylamide and 5-hydroxymetylfurfural by single cell gel electroporesis (comet) assay

  2025cites this paper
• ANALISA FAKTOR PENYEBAB PENOLAKAN CALON PENDONOR WANITA BERDASARKAN KADAR HB

  2025cites this paper
• Caffeine as a Natural Inhibitor of Salmonella Biofilms in Fruit Juices.

  2025cites this paper
• Spectrophotometric analysis of caffeine and sugar content in energy drinks commonly consumed in Dhaka City, Bangladesh: A public health concern

  2025cites this paper
• Caffeine mitigates ROS accumulation and attenuates motor neuron degeneration in the wobbler mouse model of amyotrophic lateral sclerosis

  2025cites this paper
• Oxidative stress contributes to coffee constituent toxicity in SH-SY5Y neuroblastoma cells

  2025cites this paper
• Association Between Coffee Consumption and Visceral Obesity: A Cross-Sectional Study

  2025cites this paper
• Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats

  2025cites this paper
• Metabolomics and Bioactivity of Low-Caffeine, High-Theobromine, and High-Polyphenol Camellia yungkianensis (RJC) Tea

  2025cites this paper
• Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat

  2025cites this paper
• Milk protein modulates antioxidant activity and metabolome stability in coffee beverages during thermal processing.

  2025cites this paper
• Transcriptomic Insights into Caffeine Degradation Pathways in Desarmillaria tabescens

  2025cites this paper
• Valorization of Used Toraja Coffee Powder (C. Ara-bica) Through Acid Extraction and Nanofiltration

  2025cites this paper
• Cardiovascular Findings and Effects of Caffeine on Experimental Hypothyroidism.

  2025cites this paper
• Caffeine, nicotine, cannabis, and psilocybin: Pharmacology, toxicology, and potential therapeutic uses of four naturally occurring psychoactive substances.

  2025cites this paper
• Coffee and chicory blend: properties, nutrition, and health implications

  2025cites this paper
• Behavior patterns of coffee consumption in Brazil and the United States of America: a social media analysis

  2025cites this paper
• Caffeine Intoxication: An Analysis of Published Case Reports, 1883–2023.

  2025cites this paper
• GC/MS Analysis of the Chemical Composition of Petroleum Ether and Chloroform Extracts From Coffea arabica Seeds, Along With Molecular Docking Evaluation of the Extracts Antibacterial and Anticancer Activities.

  2025cites this paper
• Caffeic Acid's Influence on the Viability and Apoptosis of a Diverse Array of Cancer Cell Lines

  2025cites this paper
• Caffeine and cardiovascular aging: exploring sex-specific impacts on risk and arrhythmias.

  2025cites this paper
• Transcriptomic analysis reveals the mechanisms underlying the differential effects of caffeine, theophylline, and theobromine in regulating hepatic fat accumulation.

  2025cites this paper
• Coffee consumption and risk of multiple sclerosis (MS): a systematic review and meta-analysis.

  2025cites this paper
• Adora2A downregulation promotes caffeine neuroprotective effect against LPS-induced neuroinflammation in the hippocampus.

  2024cites this paper
• Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study

  2024cites this paper
• Association of caffeine consumption with all‐cause and cause‐specific mortality in adult Americans with hypertension

  2024cites this paper
• Controlled Coffee Intake Enhances Erythrocyte Deformability, Na,K-ATPase Activity, and GSH/GSSG Ratio in Healthy Young Adults

  2024cites this paper
• Coffee pulp improves glucose and lipid metabolism disorder in high-fat diet-induced diabetic mice

  2024cites this paper
• Heavy Metal and Mycotoxin-producing fungi contamination of Coffee Consumed in Saudi Arabia

  2024cites this paper
• Relationship between HECTD4 gene variants, obesity, and coffee consumption

  2024cites this paper
• Coffee consumption during pregnancy increases the risk of preeclampsia in rats by inhibiting 2-methoxyestradiol production

  2024cites this paper
• Dietary Intake of Minerals and Potential Human Exposure to Toxic Elements via Coffee Consumption

  2024cites this paper
• A Positive Relationship Between Caffeine Intake and Endometriosis: A Cross-Sectional Study of the National Health and Nutrition Examination Survey 1999-2006.

  2024cites this paper
• Anti‐wrinkle efficacy of standardized phenolic acids polymer extract (PAPE) from propolis: Implications for antiaging and skin health

  2024cites this paper
• Strigolactone enhances tea plant adaptation to drought and Phyllosticta theicola petch by regulating caffeine content via CsbHLH80.

  2024cites this paper
• Coffee consumption and cardiometabolic health: a comprehensive review of the evidence

  2024cites this paper
• Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018

  2024cites this paper
• Molecular docking targeting autophagy pathway mediate abrogation of NASH by specific functional foods: update review

  2024cites this paper
• Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body

  2024cites this paper
• Nine dietary habits and risk of colorectal cancer: a Mendelian randomization study

  2024cites this paper
• Habitual coffee and tea consumption and risk of cataract: A prospective cohort study from the UK Biobank.

  2024cites this paper
• Chemical Composition Study of Three Varieties of Date seeds (Iraqi, Saudi and Yemeni) and their Utilization as caffeine-free coffee alternative

  2024cites this paper
• Comparative Compositional Analysis of Regular and Decaf Coffees by LC/MS and HPLC and Potential Effects on Inflammatory Cytokines Produced during Bacterial Infections

  2024cites this paper
• Cold Brew Coffee: Profile and Preservation

  2024cites this paper
• Frequencies, pattern and knowledge of health-related problems of coffee consumption in Benghazi – Libya

  2024cites this paper
• Kopi, Trend Minuman Kekinian Dengan Banyak Manfaat Komponen Bioaktif

  2024cites this paper
• The effect of coffee consumption on three main bone disorders: a Mendelian randomization trial

  2024cites this paper
• Coffee Consumption and CYP1A2 Polymorphism Involvement in Type 2 Diabetes in a Romanian Population

  2024cites this paper
• Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

  2024cites this paper
• Caffeic Acid Attenuates Neuronal Apoptosis, Oxidative Stress, and Memory Deficits via Antioxidant Properties in Aging Rats Induced by D-Galactose

  2024cites this paper
• Fe-Doped Red Fluorescent Carbon Dots for Caffeine Analysis in Energy Drinks Using a Paper-Based Sensor

  2024cites this paper
• Coffee and amyotrophic lateral sclerosis (ALS).

  2024cites this paper
• Molecular targets of caffeine in the central nervous system.

  2024cites this paper
• Coffee, antioxidants, and brain inflammation.

  2024cites this paper
• Risk factors for colorectal carcinoma; a hospital-based study

  2024cites this paper
• Improved Functions of Fermented Coffee by Lactic Acid Bacteria

  2024cites this paper
• Beverage consumption in patients with metabolic syndrome and its association with non-alcoholic fatty liver disease: a cross-sectional study

  2024cites this paper
• Exploring Coffee's Impact: Aflatoxins, Phytochemicals, and Public Health Considerations

  2024cites this paper
• Coffee and the brain: A comprehensive review of its neurological and psychiatric effects

  2024cites this paper
• Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake—Can We Drink 3–5 Cups of Coffee per Day, as Experts Advise?

  2024cites this paper
• Characterization of a new Camellia plant resource with low caffeine and high theobromine for production of a novel natural low-caffeine tea

  2024cites this paper
• Analysis of the Impact of Coffee Consumption on Adolescent Cardiovascular Performance: An Observational Study in the Adolescent Community in Jakarta, Indonesia

  2024cites this paper
• Does drinking coffee reduce the risk of colorectal cancer? A qualitative umbrella review of systematic reviews

  2023cites this paper
• Physical and Chemical Properties of Robusta Coffee Beans at Different Temperatures and Roasting Times

  2023influential citation
• Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review

  2023cites this paper
• Copper-catalyzed one-pot [3 + 2] cycloadditions of ethynyl indoloxazolidones with 1,3-cyclohexanediones.

  2023cites this paper
• Production, productivity, quality and chemical composition of Ethiopian coffee

  2023cites this paper
• The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination

  2023cites this paper
• Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts

  2023cites this paper
• Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors

  2023cites this paper
• Successful Use of Continuous Veno-Venous Haemodialysis in a Case of Potential Lethal Caffeine Intoxication

  2023cites this paper
• Association of smoking, alcohol, and coffee consumption with the risk of ovarian cancer and prognosis: a mendelian randomization study

  2023cites this paper
• Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans.

  2023cites this paper
• Coffee melanoidins as emulsion stabilizers

  2023cites this paper
• Association between caffeine intake and liver biomarkers in non-alcoholic fatty liver disease

  2023cites this paper
• Physicochemical Properties and Bioactive Compounds of Coffee Extracts Prepared by Partial Substitution with Wheat and Barley Grass

  2023cites this paper
• Water and beverage consumption habits of adults in Turkey by gender and BMI: a cross-sectional survey

  2023cites this paper
• Uncovering negative sentiments: a study of indonesian twitter users' health opinions on coffee consumption

  2023cites this paper
• Caffeine – An Invisible Addiction

  2023cites this paper
• Coffee consumption affects kidney function based on GCKR polymorphism in a Korean population.

  2023cites this paper
• Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee

  2023cites this paper
• Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS.

  2023cites this paper
• Chlorogenic acid as an indispensible partner of caffeic acid in coffee via selective regulation of prooxidative actions of caffeic acid.

  2023cites this paper
• Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

  2023cites this paper
• Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease

  2023cites this paper
• META-ANALYSIS OF DEPENDENCE OF THE DEVELOPMENT OF EXPERIMENTAL RENOVASCULAR HYPERTENSION “2 KIDNEYS, 1 CLAMP” ON LIFESTYLE FACTORS

  2023cites this paper
• Coffee Consumption and Incidence of Cardiovascular and Microvascular Diseases in Never-Smoking Adults with Type 2 Diabetes Mellitus

  2023cites this paper
• Aflatoxins: A Postharvest Associated Challenge and Mitigation Opportunities

  2023cites this paper
• Determination of caffeine content of Nensebo coffee beans Southern Ethiopia, using ultra violet-visible (UV/V) is and high performance liquid chromatography (HPLC) methods in Ethiopia

  2023cites this paper
• The effect of green coffee extract supplementation on obesity indices: critical umbrella review of interventional meta-analyses

  2023cites this paper
• Value chain analysis of arabica coffee (Coffea arabica l.) in Arghakhanchi district of Nepal

  2023cites this paper
• Unbiased and biased chemometric analysis of LC-MS data from human urine following coffee intake.

  2023cites this paper
• ALSUntangled #70: caffeine

  2023influential citation
• Parkinson’s disease updates: Addressing the pathophysiology, risk factors, genetics, diagnosis, along with the medical and surgical treatment

  2023cites this paper
• Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile

  2023cites this paper
• Dietotherapy in Neurodegenerative Diseases

  2023cites this paper