Changes in serum lipid levels of hyperlipemic patients following the feeding of starch, sucrose and glucose.

No abstract is available for this paper.

• Publication year

  1966

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1966-04-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1093/AJCN/18.4.261PMID 4951509
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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  1964cited by this paper
• THE INFLUENCE OF DIETARY CARBOHYDRATES ON THE LIPID PATTERN IN SERUM AND IN ADIPOSE TISSUE.

  1964cited by this paper
• LEVELS OF DIETARY SUCROSE IN PATIENTS WITH OCCLUSIVE ATHEROSCLEROTIC DISEASE

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  1963cited by this paper
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