No abstract is available for this paper.
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men.
O. Matvienko,Douglas S. Lewis,Douglas S. Lewis,Mike Swanson,Beth Arndt,D. Rainwater,J. Stewart,D. Alekel
Published 2002 in American Journal of Clinical Nutrition
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- Publication year
2002
- Venue
American Journal of Clinical Nutrition
- Publication date
2002-07-01
- Fields of study
Agricultural and Food Sciences, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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