Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

A. Jennings,A. Welch,S. Fairweather-Tait,C. Kay,A. Minihane,P. Chowienczyk,B. Jiang,M. Cecelja,T. Spector,A. Macgregor,A. Cassidy

Published 2012 in American Journal of Clinical Nutrition

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