Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Food & Function

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Materials Science, Chemistry

• Identifiers
  DOI 10.1039/c2fo30042gPMID 23172078
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.

  2015cited by this paper
• Advances in fabrication of emulsions with enhanced functionality using structural design principles

  2012cited by this paper
• Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems.

  2012cited by this paper
• Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions.

  2012cited by this paper
• Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization.

  2012cited by this paper
• The flavonoid quercetin in disease prevention and therapy: facts and fancies.

  2012cited by this paper
• Nanoemulsions versus microemulsions: terminology, differences, and similarities

  2012cited by this paper
• Edible nanoemulsions: fabrication, properties, and functional performance

  2011cited by this paper
• Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

  2011cited by this paper
• State of the art of nanocrystals--special features, production, nanotoxicology aspects and intracellular delivery.

  2011cited by this paper
• Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

  2011cited by this paper
• Behaviour of protein-stabilised emulsions under various physiological conditions.

  2011cited by this paper
• Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

  2010cited by this paper
• Label-free imaging of lipophilic bioactive molecules during lipid digestion by multiplex coherent anti-Stokes Raman scattering microspectroscopy.

  2010cited by this paper
• Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate.

  2010cited by this paper
• Nucleation.

  2010cited by this paper
• Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin

  2010cited by this paper
• Review of in vitro digestion models for rapid screening of emulsion-based systems.

  2010cited by this paper
• Precipitation of a poorly soluble model drug during in vitro lipolysis: characterization and dissolution of the precipitate.

  2010cited by this paper
• Colloidal aspects of protein digestion

  2010cited by this paper
• Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva.

  2009cited by this paper
• Structure design for healthy food.

  2009cited by this paper
• Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

  2009cited by this paper
• Quercetin/β-Cyclodextrin Solid Complexes Prepared in Aqueous Solution Followed by Spray-drying or by Physical Mixture

  2009cited by this paper
• Bioavailability of nanoparticles in nutrient and nutraceutical delivery

  2009cited by this paper
• Colloidal delivery systems for micronutrients and nutraceuticals

  2008cited by this paper
• Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

  2008cited by this paper
• Nucleation and crystal growth in supersaturated solutions of a model drug.

  2008cited by this paper
• Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

  2008cited by this paper
• Lipid-based systems for the enhanced delivery of poorly water soluble drugs.

  2008cited by this paper
• Solubility of Flavonoids in Organic Solvents

  2007cited by this paper
• Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.

  2007cited by this paper
• Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.

  2007cited by this paper
• Intake and bioaccessibility of total polyphenols in a whole diet

  2007cited by this paper
• Microemulsions: A Potential Delivery System for Bioactives in Food

  2006cited by this paper
• Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model

  2006cited by this paper
• Formulation of poorly water-soluble drugs for oral administration: physicochemical and physiological issues and the lipid formulation classification system.

  2006cited by this paper
• Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion

  2006cited by this paper
• Predicting aqueous solubility from structure.

  2005cited by this paper
• Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

  2005cited by this paper
• Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

  2004cited by this paper
• Radiation crosslinking of carboxymethyl starch

  2004cited by this paper
• Challenges and solutions for the delivery of biotech drugs--a review of drug nanocrystal technology and lipid nanoparticles.

  2004cited by this paper
• Role of Postadsorption Conformation Changes of β-Lactoglobulin on Its Ability To Stabilize Oil Droplets against Flocculation during Heating at Neutral pH

  2002cited by this paper
• Theoretical prediction of emulsion color.

  2002cited by this paper
• Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.

  2002cited by this paper
• Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by β-lactoglobulin

  2002cited by this paper
• Crystal growth and classical nucleation theory

  2002cited by this paper
• Evaluation of polyphenol bioavailability in rat small intestine

  2001cited by this paper
• About a synthetic saliva for in vitro studies.

  2001cited by this paper
• A dynamic in vitro lipolysis model. I. Controlling the rate of lipolysis by continuous addition of calcium.

  2001cited by this paper
• Bioavailability and metabolism of the flavonol quercetin in the pig.

  2000cited by this paper
• Crystallization of Biological Macromolecules

  1999cited by this paper
• The effect of temperature and solution pH on the nucleation of tetragonal lysozyme crystals.

  1999cited by this paper
• Food Emulsions: Principles, Practice, and Techniques

  1998cited by this paper
• Crystallization of Biological Macromolecules

  1997cited by this paper
• Artificial salivas for in vitro studies of dental materials.

  1997cited by this paper

• Advances in quercetin-based therapeutics for breast cancer: natural, synthetic, and nanotechnology-driven approaches

  2026influential citation
• Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

  2026cites this paper
• Harnessing Potential of Liposomal Drug Carriers for Enhanced Pharmacokinetic Profile of Flavonoids

  2025cites this paper
• Mixed surfactants as emulsifiers for interfacial modification of o/w emulsions: A case study of TBHQ partitioning and oxidative stability of castor oil using interfacial chemical kinetic method

  2025cites this paper
• Emerging biopolymer nanocarriers for controlled and protective delivery of food bioactive compounds- current status and future perspective

  2025cites this paper
• Recent advances and application challenges of quercetin-loaded delivery systems: from material selection to bioavailability

  2025cites this paper
• Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles

  2025cites this paper
• Marine-Derived Mycosporine-like Amino Acids from Nori Seaweed: Sustainable Bioactive Ingredients for Skincare and Pharmaceuticals

  2025cites this paper
• Quercetin-loaded candelilla wax/sunflower oil oleogels: Structural, sensory, and storage properties, and application as fat replacer in emulsion-type sausage.

  2025cites this paper
• FOOD EMULSION CHARACTERISTICS INFLUENCE THE RELEASE AND ABSORPTION OF 3-CHLOROPROPANE-1,2-DIOL ESTERS.

  2025cites this paper
• Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability

  2025cites this paper
• Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil

  2024cites this paper
• Eco-Friendly Hydrogels Loading Polyphenols-Composed Biomimetic Micelles for Topical Administration of Resveratrol and Rutin

  2024cites this paper
• Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing of bioavailability and efficacy

  2024cites this paper
• Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes

  2024cites this paper
• Development of a self-nanoemulsifying drug delivery system of diindolylmethane for enhanced bioaccessibility, bioavailability and anti-breast cancer efficacy

  2024cites this paper
• Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage

  2024cites this paper
• Nanoemulsions Based on Soluble Chenopodin/Alginate Complex for Colonic Delivery of Quercetin

  2024influential citation
• Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions

  2024influential citation
• Polyherbal and Multimodal Treatments: Kaempferol- and Quercetin-Rich Herbs Alleviate Symptoms of Alzheimer’s Disease

  2023cites this paper
• Antioxidant Activity, Formulation, Optimization and Characterization of an Oil-in-Water Nanoemulsion Loaded with Lingonberry (Vaccinium vitis-idaea L.) Leaves Polyphenol Extract

  2023cites this paper
• Cyclodextrin-Coordinated Liposome-in-Gel for Transcutaneous Quercetin Delivery for Psoriasis Treatment.

  2023cites this paper
• Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions

  2023cites this paper
• Effects of different fats on postprandial appetite responses: a randomised crossover trial

  2023cites this paper
• Pharmacokinetic Analysis of Zonarol, a Marine Algal Hydroquinone, in Mice Using HPLC with Fluorescence Detection

  2023cites this paper
• Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

  2023cites this paper
• Current trends in nano-delivery systems for functional foods: a systematic review

  2023cites this paper
• Quercetin and Its Nano-Formulations for Brain Tumor Therapy—Current Developments and Future Perspectives for Paediatric Studies

  2023cites this paper
• Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.

  2023cites this paper
• Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles

  2023cites this paper
• Effectiveness of temperature and preparation method on stability kinetic of Curcumin nanodispersion: Cytotoxicity and in vitro release assessment

  2023cites this paper
• Enhanced water dispersibility and Caco-2 cell monolayer permeability of quercetin by complexation with casein hydrolysate.

  2022cites this paper
• Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin

  2022cites this paper
• Fabrication and characterization of a bilayered system enabling sustained release of bioflavonoids derived from mandarin biomass

  2022cites this paper
• Overview of Nanoemulsion Preparation Methods, Characterization Techniques and Applications

  2022cites this paper
• A Bioengineered Quercetin-Loaded 3D Bio-Polymeric Graft for Tissue Regeneration and Repair

  2022cites this paper
• Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility.

  2022cites this paper
• Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.

  2022cites this paper
• Distinctive sensing nanotool for free and nanoencapsulated quercetin discrimination based on S,N co-doped graphene dots.

  2022cites this paper
• Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions.

  2022cites this paper
• Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients

  2022cites this paper
• Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability

  2022cites this paper
• Potential of quercetin in combination with antioxidants of different polarity incorporated in oil-in-water nanoemulsions to control enzymatic browning of apples

  2022cites this paper
• Nanostructured Lipid Carriers Loaded with Lippia sidoides Essential Oil as a Strategy to Combat the Multidrug-Resistant Candida auris

  2022cites this paper
• Design of a 3D Interfacial Sers Liquid Sensing Platform Based on Au-nanobones for Discrimination and Quantitation of Quercetin LOADED Nanoemulsions

  2022cites this paper
• PEG4000 modified liposomes enhance the solubility of quercetin and improve the liposome functionality: in vitro characterization and the cellular efficacy

  2022cites this paper
• Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

  2022cites this paper
• Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application.

  2022cites this paper
• An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles

  2022cites this paper
• Exploration of stabilization mechanism of polyol-in-oil-in-water quercetin-loaded Pickering double emulsions

  2022cites this paper
• Enhancing bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in-vitro, in-vivo and clinical studies

  2022cites this paper
• Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin.

  2022cites this paper
• The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

  2021cites this paper
• Nanoemulsions: Techniques for the preparation and the recent advances in their food applications

  2021cites this paper
• Olive oil-based quercetin nanoemulsion (QuNE)’s interactions with human serum proteins (HSA and HTF) and its anticancer activity

  2021cites this paper
• Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion

  2021cites this paper
• Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility

  2021cites this paper
• Cinnamaldehyde nanoemulsions; physical stability, antibacterial properties/mechanisms, and biosafety

  2021cites this paper
• Micellar nanocontainers based on cationic surfactants with a pyrrolidinium head group for increasing drug bioavailability

  2021cites this paper
• Pharmacokinetic herb-disease-drug interactions: Effect of ginkgo biloba extract on the pharmacokinetics of pitavastatin, a substrate of Oatp1b2, in rats with non-alcoholic fatty liver disease.

  2021cites this paper
• Bioavailability of quercetin in zein-based colloidal particles-stabilized Pickering emulsions investigated by the in vitro digestion coupled with Caco-2 cell monolayer model.

  2021cites this paper
• Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of Quercetin

  2021cites this paper
• Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin.

  2021cites this paper
• PREPARATION AND CHARACTERIZATION OF HALLOYSITE-BASED CARRIERS FOR QUERCETIN LOADING AND RELEASE

  2021cites this paper
• Encapsulation and Characterization of Nanoemulsions Based on an Anti-oxidative Polymeric Amphiphile for Topical Apigenin Delivery

  2021cites this paper
• The Effects of Quercetin on the Apoptosis of Human Breast Cancer Cell Lines MCF-7 and MDA-MB-231: A Systematic Review

  2021cites this paper
• In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties

  2021cites this paper
• Nanopharmaceuticals: Principles and Applications Vol. 2

  2021cites this paper
• Application of quercetin flavonoid based hybrid nanocomposites: A review

  2020cites this paper
• Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

  2020cites this paper
• Biological fate of nanoencapsulated food bioactives

  2020cites this paper
• Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics

  2020cites this paper
• Herbal Nanocarriers for Cancer Therapy

  2020cites this paper
• β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies.

  2020cites this paper
• Quercetin/chitosan-graft-alpha lipoic acid micelles: A versatile antioxidant water dispersion with high stability.

  2020cites this paper
• Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions.

  2020cites this paper
• Modified magnetic core-shell mesoporous silica nano-formulations with encapsulated quercetin exhibit anti-amyloid and antioxidant activity.

  2020cites this paper
• Nanoencapsulated dietary polyphenols for cancer prevention and treatment: successes and challenges.

  2020cites this paper
• Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant

  2020cites this paper
• β-Sitosterol Loaded Nanostructured Lipid Carrier: Physical and Oxidative Stability, In Vitro Simulated Digestion and Hypocholesterolemic Activity

  2020cites this paper
• Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application

  2020cites this paper
• Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target

  2020cites this paper
• Formulation of Heterolipid-Based Hollow Nanoparticles Improves the Physicochemical and Gastroprotective Properties of Cimetidine

  2020cites this paper
• Emerging and Potential Bio‐Applications of Agro‐Industrial By‐products Through Implementation of Nanobiotechnology

  2020cites this paper
• Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.

  2020cites this paper
• Structure and Dynamics of Dioleoyl-Phosphatidylcholine Bilayers under the Influence of Quercetin and Rutin.

  2020cites this paper
• Cranberry extract-based formulations for preventing bacterial biofilms

  2020cites this paper
• Chitosan-alginate nanoparticles as effective oral carriers to improve the stability, bioavailability, and cytotoxicity of curcumin diethyl disuccinate.

  2020cites this paper
• Synthesis and Characterization of Nanoparticles Propolis Using Beeswax

  2019cites this paper
• Liposomal quercetin potentiates maxi-K channel openings in smooth muscles and restores its activity after oxidative stress

  2019cites this paper
• Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein.

  2019cites this paper
• Application of pH-Responsive Fucoidan/Chitosan Nanoparticles to Improve Oral Quercetin Delivery

  2019cites this paper
• Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats

  2019cites this paper
• Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase.

  2019cites this paper
• Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

  2019cites this paper
• Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles

  2019cites this paper
• Nanoemulsion: Promising nanocarrier system for delivery of herbal bioactives

  2019cites this paper
• Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model

  2019cites this paper
• Nanotechnology: A Successful Approach to Improve Nutraceutical Bioavailability

  2019cites this paper
• Effect of lipid type, dispersed phase volume fraction and emulsifier on the physicochemical properties of nanoemulsions fortified with conjugated linoleic acid (CLA): Process optimization and stability assessment during storage conditions

  2019cites this paper