Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  The Journal of the Science of Food and Agriculture

• Publication date

  2017-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1002/jsfa.7852PMID 27311947
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production Systems.

  2015cited by this paper
• Evaluation of organic media alternatives for the production of microgreens in Thailand

  2015cited by this paper
• Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

  2015cited by this paper
• 다른 광조건 하에서 재배된 메밀 새싹채소의 이화학적 특성

  2015cited by this paper
• Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.

  2014cited by this paper
• Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

  2014cited by this paper
• Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants

  2013cited by this paper
• Microbial contamination in sprouts: how effective is seed disinfection treatment?

  2013cited by this paper
• Postharvest biology, quality and shelf life of buckwheat microgreens

  2013cited by this paper
• Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.

  2012cited by this paper
• Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

  2012cited by this paper
• Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr).

  2011cited by this paper
• Factors Affecting the Growth of Microgreen Table Beet

  2010cited by this paper
• Fiber and Textile Waste Utilization

  2010cited by this paper
• Cultural practices to speed the growth of microgreen arugula (roquette; Eruca vesicaria subsp. sativa)

  2010cited by this paper
• Food sources of nitrates and nitrites: the physiologic context for potential health benefits.

  2009cited by this paper
• Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce

  2008cited by this paper
• Nitrate in vegetables: toxicity, content, intake and EC regulation

  2006cited by this paper
• Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

  2004cited by this paper
• National inventory of organic wastes for use as growing media for ornamental potted plant production: case study in Spain.

  2001cited by this paper
• Preservation of fish by embedment in Sphagnum moss, peat or holocellulose: experimental proof of the oxopolysaccharidic nature of the preservative substance and of its antimicrobial and tanning action

  2001cited by this paper
• Compost Use in Plant Nurseries: Hydrological and Physicochemical Characteristics

  1998cited by this paper
• The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables

  1998cited by this paper
• Analysis of growing media by means of a 1: 1½ volume extract

  1974cited by this paper

• Microgreens: Optimising Seed Density and Exploring the Influence of White Light and White Light Supplemented with UV-A Radiation.

  2026cites this paper
• Yield, Nutritional Quality, and Microbial Safety of Microgreens Grown in Insect Frass and Vermicompost-Based Growing Substrates

  2026cites this paper
• Microgreens: A Comprehensive Review on Growth Conditions, Nutritional Quality, and Their Applications

  2025cites this paper
• Use of Spent Mushroom Substrates in Radish (Raphanus ssp.) Microgreens Cultivation

  2025cites this paper
• Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes

  2025cites this paper
• Unlocking the potential of microgreens: non-thermal innovations to enhance phytochemical and nutritional benefits

  2025cites this paper
• Radish Microgreen Metabolomic Profile in Response to Zinc Biofortification and Light Intensity.

  2025cites this paper
• Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation.

  2025cites this paper
• Evaluation of alternative soilless growing systems for resource use efficiency, yield and quality performance of multi-leaf lettuce

  2025cites this paper
• Understanding food safety on sprouts and microgreens: Contamination routes, outbreaks and challenges.

  2025cites this paper
• Spent mushroom compost as an alternative to peat-based soilless media for greenhouse potted basil production

  2025cites this paper
• Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation

  2025cites this paper
• Microgreens: Functional Food for Nutrition and Dietary Diversification

  2025cites this paper
• Seeds of Excellence: Review on impact of seed quality enhancement on babygreens biomass production

  2025cites this paper
• Future Prospects of Microgreens in Global Food and Nutritional Security

  2025cites this paper
• Light intensity affects growth, photosynthesis and nutritional properties of Toona sinensis sprouts in plant factory

  2025cites this paper
• Four herbal microgreen species varied in optimal seeding densities and growing substrate for maximized shoot yield and mineral nutrients

  2025cites this paper
• Wood waste compost as growing media components for cultivation of Chrysanthemum morifolium (Ramat.) Hemsl.

  2025cites this paper
• Zinc Biofortification and Light Intensity Independently Modulate Zinc Bioaccessibility, Minerals, Phytochemicals, and Yield Components of Pea and Radish Microgreens

  2025cites this paper
• Micro-herbs: a valuable source of phytochemicals from aromatic and medicinal plants

  2025cites this paper
• Harnessing desert resources: a comparative study of microgreens growth, nutrient dynamics, and performance in desert sand and rockwool

  2025cites this paper
• Closed Loop Phosphorus Recovery and Recycling for Sustainable Hydroponic Farming

  2025cites this paper
• Evaluation of Nutrient-Rich Growing Media for Eco-Friendly Basil Production

  2025cites this paper
• Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media

  2024cites this paper
• Exploiting the potential of red orache (Atriplex hortensis var. rubra L.) for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard (Beta vulgaris ssp. vulgaris var. cicla)

  2024cites this paper
• Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters

  2024cites this paper
• Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits

  2024influential citation
• An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System

  2024cites this paper
• Toxicological analysis of Eisenia fetida in soil under the coexistence of rockwool substrate and tricyclazole.

  2024cites this paper
• Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding

  2024cites this paper
• Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation

  2024cites this paper
• Practical Guidelines for Farm Waste Utilization in Sustainable Kale Production

  2024cites this paper
• Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength

  2024cites this paper
• Exogenous Melatonin Affects the Morphometric Characteristics and Glucosinolates during the Initial Growth Stages of Broccoli

  2024cites this paper
• Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation

  2024cites this paper
• Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium

  2024cites this paper
• Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens

  2024cites this paper
• Wool Agro-Waste Biomass and Spruce Sawdust: Pellets as an Organic Soil Amendment

  2024cites this paper
• Plant-derived biostimulants as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens.

  2024cites this paper
• Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system

  2024cites this paper
• Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate.

  2024cites this paper
• The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish

  2024cites this paper
• Microgreens on the rise: Expanding our horizons from farm to fork

  2024influential citation
• Hydroponic Fiber Mats Altered Shoot Growth and Mineral Nutrient Composition of Five Herbal Microgreens

  2024cites this paper
• Substrate and fertigation management modulate microgreens production, quality and resource efficiency

  2023cites this paper
• Sowing Health Beyond Earth: The Scope of Microgreens as Space Food for Astronauts

  2023cites this paper
• Basil and Lettuce Microgreens Production in Low-Cost Hydroponic Installations, under Operational and Semi-Controlled Conditions

  2023cites this paper
• Environmental factors influencing the growth and pathogenicity of microgreens bound for the market: a review

  2023cites this paper
• Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds

  2023cites this paper
• The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System

  2023cites this paper
• Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate

  2023cites this paper
• Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications

  2023cites this paper
• Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine

  2023cites this paper
• Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens

  2023cites this paper
• Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis

  2023cites this paper
• Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species

  2023cites this paper
• Overview on bioactive compounds’ profile of Brassicaceae microgreens: An approach on different production systems and the use of elicitors

  2023cites this paper
• A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production.

  2023cites this paper
• Controlled Environment Ecosystem: A plant growth system to combat climate change through soilless culture

  2023cites this paper
• Shoot Yield and Mineral Nutrient Concentrations of Six Microgreens in the Brassicaceae Family Affected by Fertigation Rate

  2023cites this paper
• Microscale vegetable production through microgreens: genotype, spectral bandwidth and substrate implications for growth and quality

  2023cites this paper
• Effect of Application of Biostimulants on the Biomass, Nitrate, Pigments, and Antioxidants Content in Radish and Turnip Microgreens

  2023cites this paper
• Is Rockwool Potentially Harmful to the Soil Environment as a Nursery Substrate? Taking Eisenia fetida as an Example for Toxicological Analysis

  2023cites this paper
• Persistence and transfer of Tulane virus in a microgreen cultivation system.

  2022cites this paper
• Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches.

  2022cites this paper
• Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves

  2022cites this paper
• Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions

  2022influential citation
• Advances and emerging trends in cultivation substrates for growing sprouts and microgreens towards safe and sustainable agriculture

  2022cites this paper
• Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

  2022cites this paper
• MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY

  2022cites this paper
• Agarose hydrogel composite supports microgreen cultivation with enhanced porosity and continuous water supply under terrestrial and microgravitational conditions.

  2022cites this paper
• Selection of suitable growing substrates and quality assessment of Brassica microgreens cultivated in greenhouse

  2022cites this paper
• Indoor Vegetable Production: An Alternative Approach to Increasing Cultivation

  2022cites this paper
• Natural Synedrella Residues as a Growing Substrate Ingredient: An Eco-friendly Way to Improve Yield and Quality of Beet (Beta vulgaris) Microgreens

  2022cites this paper
• Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family

  2022cites this paper
• Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments.

  2022cites this paper
• Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system

  2021cites this paper
• LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce

  2021cites this paper
• The role of emerging micro-scale vegetables in human diet and health benefits-an updated review based on microgreens.

  2021cites this paper
• Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix

  2021influential citation
• Glucosinolates

  2021cites this paper
• Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens

  2021cites this paper
• Microgreens: from trendy vegetables to functional food and potential nutrition security resource

  2021cites this paper
• Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

  2021cites this paper
• Microgreens: a newly merging product, aspects, prospectives, and disadvantages

  2021cites this paper
• Shoot Production and Mineral Nutrients of Five Microgreens as Affected by Hydroponic Substrate Type and Post-Emergent Fertilization

  2021influential citation
• Characterization of Microgreen Growing Operations and Associated Food Safety Practices

  2021cites this paper
• Polluted lignocellulose-bearing sediments as a resource for marketable goods—a review of potential technologies for biochemical and thermochemical processing and remediation

  2021cites this paper
• Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens

  2021cites this paper
• Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens

  2021cites this paper
• Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates

  2021cites this paper
• Plastic end-of-life alternatives, with a focus on the agricultural sector

  2021cites this paper
• Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

  2021cites this paper
• Microgreen -as a potential food source: A Review

  2021cites this paper
• Fertilization and Pre-Sowing Seed Soaking Affect Yield and Mineral Nutrients of Ten Microgreen Species

  2021cites this paper
• Food Safety Risk in an Indoor Microgreen Cultivation System

  2020cites this paper
• Traditional and new technologies for producing salad crops: structure of costs

  2020cites this paper
• The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

  2020cites this paper
• Halophytes for Future Horticulture

  2020cites this paper
• “Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

  2020cites this paper