Changes in quality and phytochemical contents of avocado oil under different temperatures

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of food science and technology

• Publication date

  2018-11-26

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s13197-018-3501-7PMID 30728583PMCID PMC6342767
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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