Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Annals of Microbiology

• Publication date

  2011-02-18

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1007/s13213-011-0220-y
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing.

  2010cited by this paper
• Polymerase chain reaction assay for specific identification of Candida guilliermondii (Pichia guilliermondii)

  2009cited by this paper
• Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum

  2009cited by this paper
• Use of AFLP for differentiation of Metschnikowia pulcherrima strains for postharvest disease biological control.

  2008cited by this paper
• Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen.

  2008cited by this paper
• Molecular Evolution and Phylogenetics

  2008cited by this paper
• Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.

  2008cited by this paper
• Culturable Fungi of Stored ‘Golden Delicious’ Apple Fruits: A One-Season Comparison Study of Organic and Integrated Production Systems in Switzerland

  2008cited by this paper
• Pichia angusta is an effective biocontrol yeast against postharvest decay of apple fruit caused by Botrytis cinerea and Monilia fructicola.

  2008influential reference
• Dispersal, density dependence, and population dynamics of a fungal microbe on leaf surfaces.

  2007cited by this paper
• MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0.

  2007cited by this paper
• Yeast species associated with the spontaneous fermentation of cider.

  2007cited by this paper
• Candida guilliermondii, an Opportunistic Fungal Pathogen with Decreased Susceptibility to Fluconazole: Geographic and Temporal Trends from the ARTEMIS DISK Antifungal Surveillance Program

  2006cited by this paper
• Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion

  2006cited by this paper
• Metschnikowia sinensis sp. nov., Metschnikowia zizyphicola sp. nov. and Metschnikowia shanxiensis sp. nov., novel yeast species from jujube fruit.

  2006cited by this paper
• Aureobasidium pullulansas a biocontrol agent of blue mold in "Rocha" pear.

  2006cited by this paper
• Candida guilliermondii Fungemia in Patients with Hematologic Malignancies

  2006cited by this paper
• Selection of antagonists of postharvest apple parasites: Penicillium expansum and Botrytis cinerea.

  2005cited by this paper
• Endophytic yeasts and filamentous fungi associated with southern Brazilian apple (Malus domestica) orchards subjected to conventional, integrated or organic cultivation

  2005cited by this paper
• Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples.

  2005cited by this paper
• The role of indigenous yeasts in traditional Irish cider fermentations

  2004cited by this paper
• Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.

  2004influential reference
• Yeasts as biological agents to control Botrytis cinerea.

  2004cited by this paper
• Control of Postharvest Decay of Apple Fruit with Candida saitoana and Induction of Defense Responses.

  2003cited by this paper
• BIOCONTROL ACTIVITY OF ANTAGONISTIC YEASTS AGAINST PENICILLIUM EXPANSUM ON APPLE

  2003cited by this paper
• Improvement of Candida sake biocontrol activity against post‐harvest decay by the addition of ammonium molybdate

  2002cited by this paper
• Rapid methods to extract DNA and RNA from Cryptococcus neoformans.

  2001cited by this paper
• Biocontrol Potential of Metchnikowia pulcherrima Strains Against Blue Mold of Apple.

  2001influential reference
• A DNA extraction and purification method for several yeast genera

  2001cited by this paper
• Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots.

  2001influential reference
• Three new species of Candida from apple cider: C. anglica, C. cidri and C. pomicola

  2001cited by this paper
• Biological control of major postharvest pathogens on apple with Candida sake.

  1998cited by this paper
• Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

  1998cited by this paper
• Influence of CaCl(2) on Penicillium digitatum, Grapefruit Peel Tissue, and Biocontrol Activity of Pichia guilliermondii.

  1997influential reference
• Biodiversity of yeasts from Illinois maize.

  1997cited by this paper
• Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae

  1995influential reference
• Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits

  1995influential reference
• Biocontrol of Mold Growth in High-Moisture Wheat Stored under Airtight Conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae

  1995influential reference
• Fusarium and its near relatives

  1993cited by this paper
• The fungal holomorph : mitotic, meiotic and pleomorphic speciation in fungal systematics : proceedings of an International Symposium, Newport, Oregon, 4-7 August, 1992

  1993cited by this paper
• CONFIDENCE LIMITS ON PHYLOGENIES: AN APPROACH USING THE BOOTSTRAP

  1985cited by this paper
• The microbiology of apples and apple products.

  1983cited by this paper
• Handbook on Microscopy.

  1983cited by this paper
• Margaret O. Dayhoff: Atlas of Protein Sequence and Structure 1969 (Volume 4) XXIV u. 361 S., 21 Ausklapptafeln, 68 Abb. und zahlreiche Tabellen. National Biomedical Research Foundation, Silver Spring/Maryland 1969. Preis $ 12,50

  1971cited by this paper
• An ecological survey of yeasts within a cider apple orchard.

  1969cited by this paper
• An ecological survey of yeasts within a cider apple orchard.

  1969cited by this paper
• Atlas of protein sequence and structure

  1965cited by this paper
• Yeasts occurring on apples and in apple cider.

  1954cited by this paper

• Exploring future applications of the apiculate yeast Hanseniaspora

  2023cites this paper
• Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity

  2022cites this paper
• Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts

  2021cites this paper
• Yeasts in native fruits from Brazilian neotropical savannah: occurrence, diversity and enzymatic potential

  2021cites this paper
• روش مبارزه زیستی با بیماریهای قارچی پس از برداشت سیب

  2020cites this paper
• Biological control method of postharvest fungal diseases of apple

  2020cites this paper
• Snf2 controls pulcherriminic acid biosynthesis and antifungal activity of the biocontrol yeast Metschnikowia pulcherrima

  2019cites this paper
• Insights gained from metagenomic shotgun sequencing of apple fruit epiphytic microbiota

  2019cites this paper
• Yeast species diversity in apple juice for cider production evidenced by culture-based method

  2018cites this paper
• Characterization of antagonistic yeasts for biocontrol applications on apples or in soil by quantitative analyses of synthetic yeast communities

  2018cites this paper
• Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

  2018cites this paper
• IDENTIFICATION OF YEAST ISOLATED FROM LABORATORY SOURDOUGHS PREPARED WITH GRAPE, APPLE, AND YOGURT

  2018cites this paper
• New epiphytic yeasts able to reduce grey mold disease on apples

  2018cites this paper
• Molecular Identification and Distribution of Yeasts in Fruits

  2018cites this paper
• Snf2 controls pulcherriminic acid biosynthesis and connects pigmentation and antifungal activity of the yeast Metschnikowia pulcherrima

  2018cites this paper
• Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

  2016cites this paper
• Antioxidant and Immunological Activities of Sparassis crispa Fermented with Meyerozyma guilliermondii FM

  2016cites this paper
• Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt

  2015cites this paper
• Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.

  2015cites this paper
• Phenotypic and molecular diversity of Meyerozyma guilliermondii strains isolated from food and other environmental niches, hints for an incipient speciation.

  2015influential citation
• Production of prebiotic galactooligosaccharides from lactose by Pseudozyma tsukubaensis and Pichia kluyveri

  2014cites this paper
• “This is not an Apple”–Yeast Mutualism in Codling Moth

  2012cites this paper
• Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

  2012cites this paper