Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation.

K. J. Kumar,F. Chu,Han-Wen Hsieh,J. Liao,Wen-Hsiung Li,Johnson Lin,J. Shaw,Sheng-Yang Wang,Sheng-Yang Wang

Published 2011 in Journal of Ethnopharmacology

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