Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Postharvest Biology and Technology

• Publication date

  Unknown publication date

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.POSTHARVBIO.2009.08.001
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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