Aging of Long‐Lived Proteins: Extracellular Matrix (Collagens, Elastins, Proteoglycans) and Lens Crystallins

The sections in this article are:

• Publication year

  1994

• Venue

  Comprehensive Physiology

• Publication date

  1994-08-01

• Fields of study

  Biology, Medicine, Materials Science, Chemistry

• Identifiers
  DOI 10.1002/CPHY.CP110110
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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• Chromatographic Quantitation of Plasma and Erythrocyte Pentosidine in Diabetic and Uremic Subjects

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• The Production of Threose as a Degradation Product from L-Ascorbic Acid

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• The glycosaminoglycan composition of the lung with acute and chronic pathology and in senescence.

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• Role of the extracellular matrix in age-related modifications of the rat aorta. Ultrastructural, morphometric, and enzymatic evaluations.

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• Immunohistochemical detection of advanced glycosylation end products in diabetic tissues using monoclonal antibody to pyrraline.

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• Dietary restriction alters characteristics of glucose fuel use.

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• RACEMIZATION OF ASPARTIC ACIDS AT SPECIFIC SITES IN αA-CRYSTALLIN FROM AGED HUMAN LENS

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• Role of Oxidative Stress in Development of Complications in Diabetes

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• Age-related changes in collagen synthesis and degradation in rat tissues. Importance of degradation of newly synthesized collagen in regulating collagen production.

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• Contribution of glycation to human lens coloration.

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• Collagen family of proteins

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• Purification and characterization of NADPH-dependent 2-oxoaldehyde reductase from porcine liver. A self-defence enzyme preventing the advanced stage of the Maillard reaction.

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• Age-related changes in local water and protein content of human eye lenses measured by Raman microspectroscopy.

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• Glycation-induced crosslinking of calf lens crystallins.

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• Immunochemical approach to characterize advanced glycation end products of the Maillard reaction. Evidence for the presence of a common structure.

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• Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo.

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• Radioreceptor Assay for Advanced Glycosylation End Products

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• Age related changes in the turnover of proteoglycans from explants of bovine articular cartilage.

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