Meat freshness: Peroxynitrite's oxidative role, its natural scavengers, and new measuring tools

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/bk-2014-1185.ch016
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Biomembrane disruption by silica-core nanoparticles: effect of surface functional group measured using a tethered bilayer lipid membrane.

  2014cited by this paper
• Nitro-oxidative species in vivo biosensing: challenges and advances with focus on peroxynitrite quantification.

  2014cited by this paper
• Wine Polyphenols in the Management of Cardiovascular Risk Factors

  2014cited by this paper
• Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.

  2013cited by this paper
• A Protein-Based Electrochemical Biosensor Array Platform for Integrated Microsystems

  2013cited by this paper
• Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms

  2013cited by this paper
• Peroxynitrite modified DNA may be an antigenic trigger for antibodies in various cancers of gynecologic origin.

  2013cited by this paper
• Polymerized hemin as an electrocatalytic platform for peroxynitrite's oxidation and detection.

  2013cited by this paper
• Wine consumption and risk of cardiovascular events after myocardial infarction: results from the GISSI-Prevenzione trial.

  2013cited by this paper
• Protein Oxidation: Basic Principles and Implications for Meat Quality

  2013cited by this paper
• Engineered nanomaterial interactions with bilayer lipid membranes: screening platforms to assess nanoparticle toxicity

  2013cited by this paper
• CHAPTER 6:Peroxynitrite Electrochemical Quantification: Recent Advances and Challenges

  2013cited by this paper
• Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases.

  2013cited by this paper
• The favorable kinetics and balance of nebivolol-stimulated nitric oxide and peroxynitrite release in human endothelial cells

  2013cited by this paper
• Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes.

  2013cited by this paper
• Protective effects of grape seed extract against oxidative and nitrative damage of plasma proteins.

  2012cited by this paper
• Preparation of graphene/tetrathiafulvalene nanocomposite switchable surfaces.

  2012cited by this paper
• Hemin-functionalized reduced graphene oxide nanosheets reveal peroxynitrite reduction and isomerization activity.

  2012cited by this paper
• Polythiophenes and polythiophene-based composites in amperometric sensing

  2012cited by this paper
• Reduction and functionalization of graphene oxide sheets using biomimetic dopamine derivatives in one step.

  2012cited by this paper
• Graphene-supported hemin as a highly active biomimetic oxidation catalyst.

  2012cited by this paper
• Protective effects of (-)-epicatechin against nitrative modifications of fibrinogen.

  2012cited by this paper
• Nanoelectrodes for determination of reactive oxygen and nitrogen species inside murine macrophages

  2012cited by this paper
• Hemin-graphene hybrid nanosheets with intrinsic peroxidase-like activity for label-free colorimetric detection of single-nucleotide polymorphism.

  2011cited by this paper
• Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat.

  2011cited by this paper
• Potent protection of gallic acid against DNA oxidation: results of human and animal experiments.

  2011cited by this paper
• Myricetin affords protection against peroxynitrite-mediated DNA damage and hydroxyl radical formation.

  2011cited by this paper
• On-chip multi-electrochemical sensor array platform for simultaneous screening of nitric oxide and peroxynitrite.

  2011cited by this paper
• What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol

  2011cited by this paper
• Mass spectrometric identification of tryptophan nitration sites on proteins in peroxynitrite-treated lysates from PC12 cells.

  2011cited by this paper
• Peroxynitrite and Nitroxidative Stress: Detection Probes and Micro-Sensors. A Case of A Nanostructured Catalytic Film

  2011cited by this paper
• Peroxynitrite generation from a NO-releasing nitrobenzene derivative in response to photoirradiation.

  2011cited by this paper
• Nanostructured poly(3,4-ethylenedioxythiophene)-metalloporphyrin films: improved catalytic detection of peroxynitrite.

  2010cited by this paper
• Oxidation in Foods and Beverages and Antioxidant Applications (I&II)

  2010cited by this paper
• Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

  2010cited by this paper
• Electrochemical approach to detect the presence of peroxynitrite in aerobic neutral solution

  2010cited by this paper
• Myoglobin and lipid oxidation interactions: mechanistic bases and control.

  2010cited by this paper
• Electrochemical detection of peroxynitrite using a biosensor based on a conducting polymer-manganese ion complex.

  2010cited by this paper
• Designing molecular materials and strategies for the electrochemical detection of nitric oxide, superoxide and peroxynitrite in biological systems.

  2010cited by this paper
• Striking inflammation from both sides: manganese(II) pentaazamacrocyclic SOD mimics act also as nitric oxide dismutases: a single-cell study.

  2010cited by this paper
• A novel poly(cyanocobalamin) modified glassy carbon electrode as electrochemical sensor for voltammetric determination of peroxynitrite.

  2010cited by this paper
• Simultaneous detection of reactive oxygen and nitrogen species released by a single macrophage by triple potential-step chronoamperometry.

  2010cited by this paper
• Prevention of peroxynitrite-induced oxidation and nitration reactions by ellagic acid.

  2009cited by this paper
• Chemical labeling for the analysis of proteins, peptides and metabolites by mass spectrometry

  2009cited by this paper
• Remarkable increase in 3-nitrotyrosine in the cerebrospinal fluid in patients with lacunar stroke.

  2009cited by this paper
• Amperometric Electrochemical Microsystem for a Miniaturized Protein Biosensor Array

  2009cited by this paper
• Oxidation and nitration of ribonuclease and lysozyme by peroxynitrite and myeloperoxidase.

  2009cited by this paper
• Evaluation of the Peroxynitrite Scavenging Activity of Heat-Processed Ginseng

  2009cited by this paper
• Proteomic analysis of protein tyrosine nitration after ischemia reperfusion injury: mitochondria as the major target.

  2009cited by this paper
• SIN-1 cytotoxicity to PC12 cells is mediated by thiol-sensitive short-lived substances generated through SIN-1 decomposition in culture medium.

  2009cited by this paper
• Giga-seal solvent-free bilayer lipid membranes: from single nanopores to nanopore arrays

  2009cited by this paper
• Electrochemical quantification of reactive oxygen and nitrogen: challenges and opportunities

  2009cited by this paper
• Peroxynitrite-mediated lipid oxidation and nitration: mechanisms and consequences.

  2009cited by this paper
• Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress.

  2009cited by this paper
• Real‐Time Amperometric Analysis of Reactive Oxygen and Nitrogen Species Released by Single Immunostimulated Macrophages

  2008cited by this paper
• Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

  2008cited by this paper
• A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

  2008cited by this paper
• Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes.

  2008cited by this paper
• Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere.

  2008cited by this paper
• The stomach as a "bioreactor": when red meat meets red wine.

  2008cited by this paper
• Electrochemical monitoring of single cell secretion: vesicular exocytosis and oxidative stress.

  2008cited by this paper
• Poster Session 1: Glial and Neuronal Metabolism, Mitochondria and Neurotransmitters

  2007cited by this paper
• The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage.

  2007cited by this paper
• Nitric oxide and peroxynitrite in health and disease.

  2007cited by this paper
• Effects of resveratrol on nerve functions, oxidative stress and DNA fragmentation in experimental diabetic neuropathy.

  2007cited by this paper
• Electrochemical detection in a microfluidic device of oxidative stress generated by macrophage cells.

  2007cited by this paper
• Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

  2007cited by this paper
• Antioxidant constituents and a new triterpenoid glycoside fromFlos Lonicerae

  2007cited by this paper
• Biomimetic tethered lipid membranes designed for membrane-protein interaction studies

  2007cited by this paper
• Different vulnerability of fibrinogen subunits to oxidative/nitrative modifications induced by peroxynitrite: functional consequences.

  2007cited by this paper
• Peroxynitrite: biochemistry, pathophysiology and development of therapeutics

  2007cited by this paper
• Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat.

  2007cited by this paper
• Formation of 6-nitrotryptophan in purified proteins by reactive nitrogen species: A possible new biomarker

  2007cited by this paper
• Electrochemical Nucleic Acid Biosensors for the Detection of Interaction Between Peroxynitrite and DNA

  2007cited by this paper
• Electropolymerized Manganese Tetraaminophthalocyanine Thin Films onto Platinum Ultramicroelectrode for the Electrochemical Detection of Peroxynitrite in Solution

  2007cited by this paper
• Electrochemical analysis of the kinetics of nitric oxide release from two diazeniumdiolates in buffered aqueous solutions

  2007cited by this paper
• Myoglobins: the link between discoloration and lipid oxidation in muscle and meat

  2006cited by this paper
• Electrochemical detection of free 3-nitrotyrosine: application to microdialysis studies.

  2006cited by this paper
• Protection of peroxynitrite-induced DNA damage by dietary antioxidants

  2006cited by this paper
• Resveratrol affords protection against peroxynitrite-mediated endothelial cell death: A role for intracellular glutathione.

  2006cited by this paper
• Human blood plasma advanced oxidation protein products (AOPP) correlates with fibrinogen levels

  2006cited by this paper
• Monitoring in Real Time with a Microelectrode the Release of Reactive Oxygen and Nitrogen Species by a Single Macrophage Stimulated by its Membrane Mechanical Depolarization

  2006cited by this paper
• Protective effects of resveratrol against oxidative/nitrative modifications of plasma proteins and lipids exposed to peroxynitrite.

  2006cited by this paper
• Peroxynitrite/Nitric Oxide Balance in Ischemia/Reperfusion Injury-Nanomedical Approach

  2006cited by this paper
• Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

  2005cited by this paper
• Bailey's Industrial oil and fat products

  2005cited by this paper
• Heme-iron in lipid oxidation

  2005cited by this paper
• Relationship between the action of reactive oxygen and nitrogen species on bilayer membranes and antioxidants.

  2004cited by this paper
• Analytical applications of planar bilayer lipid membranes

  2004cited by this paper
• Peroxynitrite induced discoloration of muscle foods.

  2004cited by this paper
• Polyphenols and red wine as antioxidants against peroxynitrite and other oxidants.

  2004cited by this paper
• Fluorescence Measurements of Steady State Peroxynitrite Production Upon SIN-1 Decomposition: NADH Versus Dihydrodichlorofluorescein and Dihydrorhodamine 123

  2004cited by this paper
• Peroxynitrite reactivity with amino acids and proteins

  2003cited by this paper
• Multiple pathways of peroxynitrite cytotoxicity.

  2003cited by this paper
• Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection.

  2003cited by this paper
• Defenses against peroxynitrite: selenocompounds and flavonoids.

  2003cited by this paper
• A review of approaches to the analysis of 3-nitrotyrosine

  2003cited by this paper
• Protein Tyrosine Nitration in the Mitochondria from Diabetic Mouse Heart

  2003cited by this paper
• Potential of peroxynitrite to alter the color of myoglobin in muscle foods.

  2002cited by this paper
• Polyphenols and Red Wine as Peroxynitrite Scavengers

  2002cited by this paper

• The Scavenging Effect of Myoglobin from Meat Extracts toward Peroxynitrite Studied with a Flow Injection System Based on Electrochemical Reduction over a Screen-Printed Carbon Electrode Modified with Cobalt Phthalocyanine: Quantification and Kinetics †

  2021cites this paper
• Bioassays and biosensors for food analysis

  2020cites this paper
• Studying the reaction of peroxynitrite with myoglobin in meat extract samples using cobalt phthalocyanine-modified screen printed carbon electrodes and a flow injection analysis system

  2020cites this paper