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Functional tea from a Brazilian berry: Overview of the bioactives compounds
Juliana Kelly da Silva,Â. Batista,C. Cazarin,A. Dionísio,E. Brito,A. B. Marques,M. M. Júnior
Published 2017 in Lwt - Food Science and Technology
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- Publication year
2017
- Venue
Lwt - Food Science and Technology
- Publication date
2017-03-01
- Fields of study
Chemistry, Environmental Science
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Semantic Scholar
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