Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

No abstract is available for this paper.

• Publication year

  2008

• Venue

  European Food Research and Technology

• Publication date

  2008-02-05

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1007/S00217-008-0824-Z
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.

  2006cited by this paper
• Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods.

  2005cited by this paper
• Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

  2005cited by this paper
• Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

  2005cited by this paper
• Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

  2005cited by this paper
• Postharvest responses of Chinese bayberry fruit

  2005cited by this paper
• Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

  2004cited by this paper
• Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

  2003cited by this paper
• Simultaneous determination of all polyphenols in vegetables, fruits, and teas.

  2003cited by this paper
• Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.

  2002cited by this paper
• Antioxidant and antiproliferative activities of common fruits.

  2002cited by this paper
• In vivo antioxidative capacity of a composite berry juice

  2002cited by this paper
• Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.

  2002cited by this paper
• Balancing Life-Style and Genomics Research for Disease Prevention

  2002cited by this paper
• Antioxidant capacity in cranberry is influenced by cultivar and storage temperature.

  2001cited by this paper
• Antioxidants and disease: More questions than answers

  2000cited by this paper
• Antioxidant properties of domesticated and wild Rubus species

  2000cited by this paper
• The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

  1999cited by this paper
• Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.

  1999cited by this paper
• Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species

  1998cited by this paper
• Oxygen Radical Absorbing Capacity of Anthocyanins

  1997cited by this paper
• Total Antioxidant Capacity of Fruits

  1996cited by this paper
• The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

  1996cited by this paper
• Proposal of an index for the objective evaluation of the colour of red table grapes

  1995cited by this paper
• The Flavonoids: Advances in Research since 1980

  1988cited by this paper
• Detection of adulteration in blackberry juice concentrates and wines.

  1982cited by this paper

• Effects of Aqueous Ozone on Microbial Growth, Quality, and Shelf Life Extension of Chinese Bayberry (Myrica rubra Sieb. et Zucc)

  2025cites this paper
• Integrated review of Myrica esculenta (bayberry) in therapeutic nutritional and environmental contexts

  2025cites this paper
• Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review

  2024cites this paper
• Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures

  2024cites this paper
• Combined metabolome and transcriptome analyses of quality components and related molecular regulatory mechanisms during the ripening of Huangjin Peach

  2024cites this paper
• Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review

  2024influential citation
• Gas Chromatography-Mass Spectrometry Metabolites and Transcriptome Profiling Reveal Molecular Mechanisms and Differences in Terpene Biosynthesis in Two Torrya grandis Cultivars during Postharvest Ripening

  2024cites this paper
• Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology

  2023cites this paper
• Identification of candidate genes associated with less-photosensitive anthocyanin phenotype using an EMS mutant (pind) in eggplant (Solanum melongena L.)

  2023cites this paper
• Metabolomic and microbiomic insights into color changes during the sweating process in Dipsacus asper

  2023cites this paper
• Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits.

  2023cites this paper
• Analysis of Anthocyanin Accumulation and Related Gene Expression During Fig Fruit Development

  2023cites this paper
• Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage

  2022cites this paper
• Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development

  2022cites this paper
• Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet

  2022cites this paper
• Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels

  2022cites this paper
• A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage.

  2022cites this paper
• Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

  2021cites this paper
• The bayberry database: a multiomic database for Myrica rubra, an important fruit tree with medicinal value

  2021cites this paper
• Tree Physiology, Fruit Growth and Nutrient Elements of Wax Apple (Syzygium Samarangense) as Affected by Branch Bending Angle

  2021cites this paper
• The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation

  2021cites this paper
• Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review

  2021cites this paper
• High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds.

  2021cites this paper
• Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels.

  2021cites this paper
• Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars

  2020cites this paper
• A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet

  2020cites this paper
• Composition, physicochemical properties, and thermal inactivation kinetics of polyphenol oxidase from wax apple (Syzgium samarangense) juice

  2020cites this paper
• Effect of modified atmosphere packaging on nutraceutical quality and overall appearance of figs stored at 1 °C

  2020influential citation
• Food ScienTech Journal Vol. 1 (2) 2019 ISSN : 2685-4279 DOI:

  2020cites this paper
• Exogenous Abscisic Acid Regulates Distribution of 13C and 15N and Anthocyanin Synthesis in ‘Red Fuji’ Apple Fruit Under High Nitrogen Supply

  2020cites this paper
• Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

  2020cites this paper
• Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field

  2020cites this paper
• MdMYB6 regulates anthocyanin formation in apple both through direct inhibition of the biosynthesis pathway and through substrate removal

  2020cites this paper
• PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

  2019cites this paper
• Myrica esculenta Buch.-Ham. ex D. Don: A Natural Source for Health Promotion and Disease Prevention

  2019cites this paper
• Molecular mechanism of MYB111 and WRKY40 involved in anthocyanin biosynthesis in red-fleshed apple callus

  2019cites this paper
• Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)

  2019cites this paper
• Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation

  2018cites this paper
• Physicochemical and Antioxidant Activities of Spray-dried Pitaya Fruit Powder

  2018cites this paper
• Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin

  2018cites this paper
• Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.

  2018cites this paper
• McMYB10 Modulates the Expression of a Ubiquitin Ligase, McCOP1 During Leaf Coloration in Crabapple

  2018cites this paper
• Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium).

  2018cites this paper
• Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder

  2017cites this paper
• Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties

  2017cites this paper
• Protective effect of cyanidin-3-O-glucoside on neonatal porcine islets.

  2017cites this paper
• Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

  2017cites this paper
• Varietal Differences among the Phenolic Contents and Antioxidant Activities of White and Red Fleshed Guava during Maturation and Ripening Stages

  2017cites this paper
• Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage

  2017cites this paper
• Functional tea from a Brazilian berry: Overview of the bioactives compounds

  2017cites this paper
• Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars

  2017cites this paper
• Cloning and expression analysis of Ficus carica anthocyanidin synthase 1 gene

  2016cites this paper
• Changes in phenolic contents and antioxidant capacity of bayberry ( Myrica esculenta Buch. Ham. ex D. Don) and yellow Himalayan raspberry ( Rubus ellipticus Smith) based health beverages

  2016cites this paper
• Metal and antioxidant bioavailability in selected locally sourced and imported horticultural crops

  2016cites this paper
• Optimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities

  2016cites this paper
• Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China

  2016cites this paper
• Effects of GA and NAA application and fruit wrapping on yield and quality of java apple (Syzygium samarangense (Blum) Merrill & Perry)

  2016cites this paper
• The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression

  2016cites this paper
• Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma.

  2016cites this paper
• Functional analysis of differentially expressed proteins in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits during ripening.

  2016cites this paper
• Comparison of Transcriptional Profiles of Flavonoid Genes and Anthocyanin Content During Fruit Development in Chinese Bayberry(myrica Rubra Sieb. & Zucc.)

  2015cites this paper
• The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

  2015cites this paper
• Bioactive constituents, antioxidant and antimicrobial activities of three cultivars of wax apple (Syzygium samarangense L.) fruits

  2015cites this paper
• Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper

  2015cites this paper
• Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.

  2015cites this paper
• Cyanidin-3-O-Glucoside Enhanced the Function of Syngeneic Mouse Islets Transplanted Under the Kidney Capsule or Into the Portal Vein

  2015cites this paper
• Storage Stability of Chinese Bayberry Juice after High Pressure or Thermal Treatment

  2015cites this paper
• The expression level of anthocyanidin synthase determines the anthocyanin content of crabapple (Malus sp.) petals

  2015cites this paper
• PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF THREE CULTIVARS OF WAX APPLE ( Syzygium samarangense [ Blume ] Merrill &

  2015cites this paper
• Chemical Properties and Shelf Life of Banana ( Musa sapientum L.) as Influenced by Different Postharvest Treatments

  2015influential citation
• Phylogeny of Morella rubra and Its Relatives (Myricaceae) and Genetic Resources of Chinese Bayberry Using RAD Sequencing

  2015cites this paper
• Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

  2015cites this paper
• Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

  2014cites this paper
• Gamma radiation protects fruit quality in tomato by inhibiting the production of reactive oxygen species (ROS) and ethylene

  2014cites this paper
• Myrica faya: a new source of antioxidant phytochemicals.

  2014cites this paper
• Biochemical analysis, pharmacological activity, antifungal activity and mineral analysis in methanolic extracts of Myrica esculenta and Syzygium cumini: the Indian traditional fruits growing in Uttarakhand Himalaya

  2014cites this paper
• Antifungal Activity of Thymol, Salycilic acid (SA) and Methyljasmonate (MeJA) Against Postharvest Pathogen Botrytis cinerea

  2014cites this paper
• Codon usage patterns in Chinese bayberry (Myrica rubra) based on RNA-Seq data

  2013cites this paper
• Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development

  2013cites this paper
• Differential activation of anthocyanin biosynthesis in Arabidopsis and tobacco over-expressing an R2R3 MYB from Chinese bayberry

  2013cites this paper
• The MrWD40-1 Gene of Chinese Bayberry (Myrica rubra) Interacts with MYB and bHLH to Enhance Anthocyanin Accumulation

  2013cites this paper
• The role of MrbHLH1 and MrMYB1 in regulating anthocyanin biosynthetic genes in tobacco and Chinese bayberry (Myrica rubra) during anthocyanin biosynthesis

  2013cites this paper
• Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

  2013cites this paper
• Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

  2013cites this paper
• Fruit development, pigmentation and biochemical properties of wax apple as affected by localized Application of GA3 under field conditions

  2013cites this paper
• Effect of high pressure processing on the stability of anthocyanin, ascorbic acid and color of Chinese bayberry juice during storage

  2013cites this paper
• Foliar Nutrition and Post-Harvest of Onion Seed: Effects of storage temperatures, storage period and foliar nutrition

  2013cites this paper
• Anthocyanins from Chinese bayberry extract activate transcription factor Nrf2 in β cells and negatively regulate oxidative stress-induced autophagy.

  2013cites this paper
• 7-Methoxy-3-(4-methoxyphenyl)chroman-4-one

  2012cites this paper
• Caracterización del perfil polifenólico y de otras características de calidad en variedades regionales de cebolla ("Allium cepa" L.) portuguesas

  2012cites this paper
• “Development of Soy-Fruit Blended Beverages for Enhanced Functional Quality”

  2012cites this paper
• Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit

  2012cites this paper
• HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS

  2012cites this paper
• Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice

  2012cites this paper
• Enhancing antioxidant capacity and reducing decay of chinese bayberries by essential oils.

  2012cites this paper
• Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

  2012cites this paper
• Postharvest physico-chemical and mechanical changes in jambu air (Syzygium aqueum Alston) fruits

  2011influential citation
• Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation.

  2011cites this paper
• Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

  2011cites this paper
• DEHYDRATION OF ONION (Allium cepa L.): CULTIVAR SUITABILITY AND TECHNOLOGICAL CONDITIONS FOR RETAINING FUNCTIONAL QUALITY

  2011cites this paper