An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Trends in Food Science and Technology

• Publication date

  2017-04-01

• Fields of study

  Biology, Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.TIFS.2016.12.010
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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