Estudo preliminar da bioatividade das folhas de Actinidia arguta

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Unknown venue

• Publication date

  2017-07-31

• Fields of study

  Not labeled

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Secondary Metabolites: Evolutionary Perspective, In Vitro Production, and Technological Advances

  2017cited by this paper
• Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables

  2017influential reference
• CRA(Crosolic Acid) isolated from Actinidia valvata Dunn.Radix induces apoptosis of human gastric cancer cell line BGC823 in vitro via down-regulation of the NF-κB pathway.

  2017cited by this paper
• Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C.

  2016cited by this paper
• Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies

  2016influential reference
• Bioactive metabolite profiles and antimicrobial activity of ethanolic extracts from Muntingia calabura L. leaves and stems

  2016cited by this paper
• A Ecologia Química e a Biossíntese dos Terpenos Voláteis das “Arnicas-da-Serra” (Lychnophora spp.)

  2016cited by this paper
• Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.

  2016cited by this paper
• Dynamic changes of flavonoids in Actinidia valvata leaves at different growing stages measured by HPLC-MS/MS.

  2016cited by this paper
• KIWIBERRY (ACTINIDIA ARGUTA): NEW PERSPECTIVES FOR A GREAT FUTURE

  2015influential reference
• Phytochemicals - Isolation, Characterisation and Role in Human Health

  2015cited by this paper
• Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species

  2015cited by this paper
• Methods for in vitro evaluating antimicrobial activity: A review☆

  2015influential reference
• KIWIFRUIT IN THE WORLD - 2014

  2015influential reference
• Determinação da capacidade antioxidante de produtos naturais in vitro pelo método do DPPH•: estudo de revisão

  2015cited by this paper
• Biosynthesis and biological functions of terpenoids in plants.

  2015cited by this paper
• Impact of various factors responsible for fluctuation in plant secondary metabolites

  2015cited by this paper
• Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

  2015cited by this paper
• Stem bark and flower extracts of Vismia cauliflora are highly effective antioxidants to human blood cells by preventing oxidative burst in neutrophils and oxidative damage in erythrocytes

  2015cited by this paper
• Toxicity of food colours and additives: A review

  2015cited by this paper
• Coffee silverskin: A possible valuable cosmetic ingredient

  2015influential reference
• What is a bioactive compound? A combined definition for a preliminary consensus

  2014cited by this paper
• Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extract.

  2014influential reference
• Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves

  2014cited by this paper
• Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

  2014influential reference
• Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.

  2013cited by this paper
• Antimicrobial compounds from natural sources

  2013influential reference
• Transcriptional regulation of secondary metabolite biosynthesis in plants.

  2013cited by this paper
• Kiwifruit: our daily prescription for health.

  2013cited by this paper
• Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

  2013cited by this paper
• Techniques for the Extraction of BioactiveCompounds from Lebanese Urtica dioica

  2013cited by this paper
• Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

  2013cited by this paper
• Techniques for extraction of bioactive compounds from plant materials: A review

  2013cited by this paper
• Medicago spp. extracts as promising ingredients for skin care products

  2013cited by this paper
• The Potential Health Benefits of the Subtropical Fruits Kiwifruit, Feijoa and Tamarillo

  2013cited by this paper
• Kiwifruit: Overview of Potential Health Benefits

  2012cited by this paper
• Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

  2012influential reference
• Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content

  2012influential reference
• Antioxidant (Antiradical) Compounds

  2012cited by this paper
• Cultivation of medicinal and aromatic plants for specialty industrial materials

  2011cited by this paper
• The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

  2011cited by this paper
• Toxicological aspects of the use of phenolic compounds in disease prevention

  2011cited by this paper
• Influence of abiotic stress signals on secondary metabolites in plants

  2011cited by this paper
• In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.

  2011cited by this paper
• Recent advances in understanding the antibacterial properties of flavonoids.

  2011cited by this paper
• Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

  2011influential reference
• Genesis and development of DPPH method of antioxidant assay

  2011cited by this paper
• A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

  2011cited by this paper
• The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

  2011cited by this paper
• Basic biochemical mechanisms behind the health benefits of polyphenols.

  2010cited by this paper
• Growth and production of kiwifruit and kiwiberry

  2010influential reference
• Food Security: The Challenge of Feeding 9 Billion People

  2010cited by this paper
• Towards Life Cycle Sustainability Assessment

  2010cited by this paper
• Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity

  2010cited by this paper
• Antioxidant activity and chemical difference in fruit of different Actinidia sp.

  2010cited by this paper
• Estresse oxidativo: conceito, implicações e fatores modulatórios

  2010cited by this paper
• Natural Antioxidants: Fascinating or Mythical Biomolecules?

  2010cited by this paper
• Bioactive compounds: historical perspectives, opportunities, and challenges.

  2009cited by this paper
• Phenolics: From Chemistry to Biology

  2009cited by this paper
• Antitumor activity of water extract of a mushroom, Inonotus obliquus, against HT‐29 human colon cancer cells

  2009cited by this paper
• The effect of extraction temperature on total phenols and antioxidant activity of Gynura procumbens leaf

  2009cited by this paper
• Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells.

  2009cited by this paper
• Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.

  2009cited by this paper
• Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.

  2009cited by this paper
• The European Commission's sustainable consumption and production and sustainable industrial policy action plan

  2009cited by this paper
• In vitro protective effect of Hypericum androsaemum extract against oxygen and nitrogen reactive species.

  2009cited by this paper
• Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.

  2009cited by this paper
• Fontes vegetais naturais de antioxidantes

  2009cited by this paper
• Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

  2008cited by this paper
• Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

  2008cited by this paper
• Flavonóis e flavonas: fontes brasileiras e fatores que influenciam a composição em alimentos

  2008cited by this paper
• Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species

  2008cited by this paper
• Revisiting the ancient concept of botanical therapeutics.

  2007cited by this paper
• Dietary Polyphenols and Their Biological Significance

  2007cited by this paper
• Compostos fenólicos em alimentos – Uma breve revisão

  2007cited by this paper
• Fenóis totais e atividade antioxidante de cinco plantas medicinais

  2007influential reference
• Phenols, Polyphenols and Tannins: An Overview

  2007influential reference
• Plantas medicinais: fatores de influência no conteúdo de metabólitos secundários

  2007cited by this paper
• Plant Secondary Metabolites

  2007cited by this paper
• Composition and antimicrobial activity of the essential oil of Actinidia macrosperma from China

  2007cited by this paper
• Performance standards for antimicrobial disk susceptibility tests : approved standard

  2006cited by this paper
• Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

  2006cited by this paper
• Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

  2006influential reference
• Mechanisms of antimicrobial resistance in bacteria.

  2006influential reference
• Flavonoid content of U.S. fruits, vegetables, and nuts.

  2006cited by this paper
• Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress

  2006cited by this paper
• Tetrazolium dyes as tools in cell biology: new insights into their cellular reduction.

  2005cited by this paper
• Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids.

  2005cited by this paper
• Risks and safety of polyphenol consumption.

  2005cited by this paper
• Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

  2005cited by this paper
• Cell culture-based models for intestinal permeability: a critique.

  2005cited by this paper
• Book Review: WHO global atlas of traditional, complementary and alternative medicine

  2005cited by this paper
• Antimicrobial activity of flavonoids

  2005cited by this paper
• Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.

  2004cited by this paper
• Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

  2004cited by this paper
• Free radicals and antioxidants in human health: current status and future prospects.

  2004cited by this paper
• Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.

  2004cited by this paper
• Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet

  2003cited by this paper
• Variation in content of bioactive components in broccoli

  2003cited by this paper
• Strategies for the determination of bioactive phenols in plants, fruit and vegetables.

  2003cited by this paper

• No citing papers are available for this paper.