Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Food and Bioprocess Technology

• Publication date

  2015-01-22

• Fields of study

  Agricultural and Food Sciences, Mathematics

• Identifiers
  DOI 10.1007/s11947-015-1470-7
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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