Influence of locust bean gum on the rheological behaviour and microstructure of K-κ-carrageenan

No abstract is available for this paper.

• Publication year

  1995

• Venue

  Carbohydrate Polymers

• Publication date

  Unknown publication date

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1016/0144-8617(95)00114-X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Advanced Materials Highlights (6)

  1996cited by this paper
• Supermolecular aspects of xanthan-locust bean gum gels based on rheology and electron microscopy.

  1995cited by this paper
• Food Macromolecules and Colloids

  1995cited by this paper
• Synergy of the κ-carrageenan-carob galactomannan blend inferred from rheological studies

  1994cited by this paper
• Rheological measurement of κ-carrageenan during gelation

  1994cited by this paper
• Effects of added galacto- and gluco-mannans on the NMR spectra of 133CS ions in kappa-carrageenan gels

  1994cited by this paper
• Rheological behaviour of mixed gels of κ-carrageenan-locust bean gum

  1993cited by this paper
• Investigation of the gelation mechanism in .kappa.-carrageenan/konjac mannan mixtures using differential scanning calorimetry and electron spin resonance spectroscopy

  1993cited by this paper
• Effect of galactomannan addition on the thermal behaviour of κ-carrageenan gels

  1992cited by this paper
• Gums and stabilisers for the food industry 6

  1992cited by this paper
• Rheological studies of synergistic kappa carrageenan-carob galactomannan gels

  1992cited by this paper
• A rheological characterization of kappa-carrageenan/galactomannan mixed gels: a comparison of locust bean gum samples

  1991cited by this paper
• Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

  1991cited by this paper
• Molecular transforms of kappa carrageenan and furcellaran from mixed gel systems.

  1991cited by this paper
• N.m.r. studies of synergistic kappa carrageenan-carob galactomannan gels.

  1990cited by this paper
• Role of the molecular weight on the mechanical properties of kappa carrageenan gels

  1990cited by this paper
• Viscoelastic behaviour of β-lactoglobulin gel structures

  1990cited by this paper
• Rheological and microstructural evidence for transient states during gelation of kappa-carrageenan in the presence of potassium

  1989cited by this paper
• X-Ray fibre diffraction studies on konjac mannan-kappa carrageenan mixed gels

  1988cited by this paper
• X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels

  1987cited by this paper
• Molecular organization of kappa carrageenan in aqueous solution

  1987cited by this paper
• X-ray diffraction studies of kappa carrageenan-tara gum mixed gels

  1986cited by this paper
• THE FINE STRUCTURES OF CAROB AND GUAR GALACTOMANNANS

  1985cited by this paper
• Mechanism of gel formation in κ‐carrageenan

  1984cited by this paper
• Lyotropic effects of simple anions on the conformation and interactions of kappa-carrageenan

  1984cited by this paper
• Dynamics of cation-induced conformational ordering in solutions of segmented iota carrageenan

  1983cited by this paper
• Cesium-133 NMR in the sol-gel states of aqueous carrageenan. Selective site binding of cesium and potassium ions in .kappa.-carrageenan gels

  1981cited by this paper
• Activity coefficients of counterions and conformation in kappa‐carrageenan systems

  1980cited by this paper
• Calorimetric and chiroptical evidence of aggregate-driven helix formation in carrageenan systems

  1980cited by this paper
• Structural and conformational investigation of carrageenans

  1980cited by this paper
• Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure.

  1980cited by this paper
• Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

  1977cited by this paper
• Shapely polysaccharides. The eighth Colworth medal lecture.

  1972cited by this paper
• Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion: reversible changes in conformation and association of agarose, carrageenan and galactomannans.

  1972cited by this paper

• Effect of the Seed Morphology on the Separation Yield, Chemical Characteristics and Thickening Capacity of Carob ( Ceratonia siliqua L. ) Gums

  2017cites this paper
• The Use of Polymers in Cosmetic Products

  2017cites this paper
• Natural and synthetic polymers in fabric and home care applications

  2017cites this paper
• Shaping of Dense Advanced Ceramics and Coatings by Gelation of Polysaccharides

  2014cites this paper
• General Overview of Biopolymers: Structure, Properties, and Applications

  2013cites this paper
• Biopolymers for Health, Food, and Cosmetic Applications

  2013cites this paper
• Low-fat sodium-reduced sausages: Effect of the interaction between locust bean gum, potato starch and κ-carrageenan by a mixture design approach.

  2008cites this paper
• Partial aqueous solubility of low-galactose-content galactomannans—What is the quantitative basis?

  2006cites this paper
• Understanding Synergistic Polysaccharide Networks using Electron Microscopy and Rheology

  2004cites this paper
• Structure, Occurrence and Roles of Carbohydrates with the Hexo-D-manno Configuration

  2003cites this paper
• Interpenetrating network formation in agarose–sodium gellan gel composites

  2001cites this paper
• Conformation and association of kappa-carrageenan in the presence of locust bean gum in mixed NaI/CsI solutions from rheology and cryo-TEM.

  1999cites this paper
• Polysaccharide- Based Polymers in Cosmetics

  1999cites this paper
• Multivariate analysis of the influences of locust bean gum, αs-casein, κ-casein on viscoelastic properties of Na-K-carrageenan gels

  1998cites this paper
• Supramolecular structures of biopolymer gels

  1998cites this paper
• Structural aspects of the interaction of mannan-based polysaccharides with bacterial cellulose

  1998cites this paper
• Rheology and microstructure of Ca- and Na-K-carrageenan and locust bean gum gels

  1997cites this paper
• Interactions of food biopolymers

  1997cites this paper