X-Ray fibre diffraction studies on konjac mannan-kappa carrageenan mixed gels

No abstract is available for this paper.

• Publication year

  1988

• Venue

  Carbohydrate Polymers

• Publication date

  Unknown publication date

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1016/0144-8617(88)90014-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels

  1987cited by this paper
• X-ray diffraction studies of kappa carrageenan-tara gum mixed gels

  1986cited by this paper
• Comparative studies of the mechanical properties of mixed gels formed by kappa carrageenan and tara gum or carob gum

  1986cited by this paper
• CAROB GUM KAPPA-CARRAGEENAN MIXED GELS-MECHANICAL-POPERTIES AND X-RAY FIBER DIFFRACTION STUDIES

  1984cited by this paper
• Crystallization behavior of glucomannan

  1982cited by this paper
• Partial Purification of β-Mannanases from the Konjac Tubers and Their Substrate Specificty in Relation to the Structure of Konjac Glucomananan

  1975cited by this paper
• Chemistry and Interactions of Seed Galactomannans

  1975cited by this paper
• The Mechanism of Gelation of Konjac Mannan

  1974cited by this paper
• Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion: reversible changes in conformation and association of agarose, carrageenan and galactomannans.

  1972cited by this paper

• Role of metal chlorides in the gelation and properties of fucoidan/κ-carrageenan hydrogels.

  2023cites this paper
• Agar

  2021cites this paper
• Improving the anti-washout property of calcium phosphate cement by introducing konjac glucomannan/κ-carrageenan blend

  2019cites this paper
• Preparation and Perfomance of an Aging-Resistant Nanocomposite Film of Binary Natural Polymer–Graphene Oxide

  2016cites this paper
• Interactions between schizophyllan and curdlan molecules in solutions

  2014cites this paper
• Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.

  2013cites this paper
• Effects of Measurement and Preparation Conditions on Mechanical Properties of Dessert Jellies Containing Konjac

  2012cites this paper
• Dissolution of konjac glucomannan with room temperature ionic liquids

  2011cites this paper
• フィッシュコラーゲンペプチドがコンニャクグルコマンナン-κ-カラギーナン混合ゲルのテクスチャーに及ぼす影響

  2011cites this paper
• Molecular weight effects on gelation and rheological properties of konjac glucomannan-xanthan mixtures

  2010cites this paper
• Food stabilisers, thickeners and gelling agents.

  2009cites this paper
• Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan

  2005cites this paper
• Acetan:glucomannan interactions--a molecular modeling study.

  2003cites this paper
• Microporous formation of blend membranes from cellulose/konjac glucomannan in NaOH/thiourea aqueous solution

  2002cites this paper
• Preparation and rheological characterization of carboxymethyl konjac glucomannan

  2002cites this paper
• Gelation behaviour of konjac glucomannan with different molecular weights.

  2001cites this paper
• Rheological study and a phase diagram on mixture of corn starch and konjac glucomannan

  2000cites this paper
• Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

  1999cites this paper
• The influence of locust bean gum and dextran on the gelation of κ‐carrageenan

  1998cites this paper
• Rheological studies on mixtures of corn starch and konjac-glucomannan

  1998cites this paper
• Review of konjac glucomannan

  1997cites this paper
• A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties

  1996cites this paper
• Effect of locust bean gum and konjac glucomannan oh the conformation and rheology of agarose and κ‐carrageenan

  1995cites this paper
• Influence of locust bean gum on the rheological behaviour and microstructure of K-κ-carrageenan

  1995cites this paper
• Screening for synergistic interactions in dilute polysaccharide solutions

  1994cites this paper
• X-Ray Scattering and Diffraction

  1994cites this paper
• A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan: large deformation and dynamic viscoelastic study

  1993cites this paper
• Review of the physico-chemical characteristics and properties of konjac mannan

  1992cites this paper
• Network formation from agarose-guar gum solutions

  1992cites this paper
• Molecular transforms of kappa carrageenan and furcellaran from mixed gel systems.

  1991cites this paper
• Weak and Strong Polysaccharide Gels

  1991cites this paper
• Mixed Polymer Gels

  1990cites this paper
• Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — II. Xanthan-guar gum systems

  1990cites this paper
• The influence of acetyl and pyruvic acid substituents on the solution and interaction properties of xanthan.

  1989cites this paper