Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid

D. Peiffer,N. Zimmerman,Li‐Shu Wang,Benjamin W S Ransom,S. Carmella,C. Kuo,Jibran H. Siddiqui,Jo-Hsin Chen,K. Oshima,Yi-Wen Huang,S. Hecht,G. Stoner

Published 2014 in Cancer Prevention Research

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