Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2014-09-22

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/jf5032907PMID 25222598
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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