Innovation can accelerate the transition towards a sustainable food system

No abstract is available for this paper.

• Publication year

  2020

• Venue

  Nature Food

• Publication date

  2020-05-01

• Fields of study

  Agricultural and Food Sciences, Business, Environmental Science

• Identifiers
  DOI 10.1038/s43016-020-0074-1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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