Tackling metabolic syndrome by functional foods

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Reviews in Endocrine & Metabolic Disorders

• Publication date

  2013-09-22

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1007/s11154-013-9270-8PMID 24057596
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.

  2013cited by this paper
• Hypoglycemic effects of clove (Syzygium aromaticum flower buds) on genetically diabetic KK-Ay mice and identification of the active ingredients

  2012cited by this paper
• Momordica charantia for type 2 diabetes mellitus.

  2012cited by this paper
• Effects of berberine on the proliferation and the protein expression of Bcl-2, Bax on human gastric carcinoma SGC-7901 cells

  2012cited by this paper
• Role of dietary beta-glucans in the prevention of the metabolic syndrome.

  2012cited by this paper
• Use of functional foods for diabetes prevention in China

  2012cited by this paper
• Cholesterol-lowering effects of oat β-glucan.

  2011cited by this paper
• Alliinase from Ensifer adhaerens and Its Use for Generation of Fungicidal Activity

  2011cited by this paper
• The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial.

  2010cited by this paper
• The use of spray drying technology to reduce bitter taste of casein hydrolysate

  2010cited by this paper
• Encapsulation for preservation of functionality and targeted delivery of bioactive food components

  2010cited by this paper
• Hydrolytic breakdown of lactoferricin by lactic acid bacteria

  2010cited by this paper
• Alternative view of CKD and QOF

  2010cited by this paper
• Momordica charantia for type 2 diabetes mellitus.

  2010cited by this paper
• n-3 fatty acids and cardiovascular events after myocardial infarction.

  2010cited by this paper
• Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

  2010cited by this paper
• Serum lipid and lipoprotein profile abnormality in predicting the risk of coronary artery disease in non-diabetic patients attending NMCTH, Birgunj.

  2010cited by this paper
• Soy protein and cardiovascular disease: the impact of bioactive components in soy.

  2009cited by this paper
• The effects of nuts on coronary heart disease risk.

  2009cited by this paper
• One-Year Comparison of a High–Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes

  2009cited by this paper
• Effect of Dietary Fatty Acids on Inflammatory Gene Expression in Healthy Humans*

  2009cited by this paper
• Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim.

  2009cited by this paper
• Grapes, Wines, Resveratrol, and Heart Health

  2009cited by this paper
• Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications

  2008cited by this paper
• β-Lactoglobulin as source of bioactive peptides

  2008cited by this paper
• Antihypertensive peptides derived from bovine casein and whey proteins.

  2008cited by this paper
• Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease.

  2008cited by this paper
• The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.

  2008cited by this paper
• Measurement of caffeine in coffee beans with UV/vis spectrometer

  2008cited by this paper
• Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates.

  2008cited by this paper
• Effect of Cinnamon on Glucose Control and Lipid Parameters

  2008cited by this paper
• Scientific status summary.

  2008cited by this paper
• Beta-lactoglobulin as source of bioactive peptides.

  2008cited by this paper
• Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

  2008cited by this paper
• Water-soluble dietary fibers and cardiovascular disease.

  2008cited by this paper
• Down go the dams. Many dams are being torn down these days, allowing rivers and the ecosystems they support to rebound. But ecological risks abound as well. Can they be averted?

  2007cited by this paper
• Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus.

  2007cited by this paper
• A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans

  2007cited by this paper
• Food-derived peptides with biological activity: from research to food applications.

  2007cited by this paper
• Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study.

  2007cited by this paper
• Down go the dams

  2007cited by this paper
• Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

  2007cited by this paper
• Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18–20 years

  2007cited by this paper
• Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.

  2007cited by this paper
• Clinical benefit of a short term dietary oatmeal intervention in patients with type 2 diabetes and severe insulin resistance: a pilot study.

  2007cited by this paper
• Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

  2007cited by this paper
• Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery

  2007cited by this paper
• Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level.

  2007cited by this paper
• Ayurvedic and collateral herbal treatments for hyperlipidemia: a systematic review of randomized controlled trials and quasi-experimental designs.

  2007cited by this paper
• Glycaemic evaluation of Psidium guajava in rats.

  2007cited by this paper
• Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

  2006cited by this paper
• Handbook of Nutraceuticals and Functional Foods

  2006cited by this paper
• Therapy and clinical trials: plant sterols and stanols in management of hypercholesterolemia: where are we now?

  2006cited by this paper
• Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin.

  2006cited by this paper
• Coffee and Health: A Review of Recent Human Research

  2006cited by this paper
• Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin.

  2006cited by this paper
• Herbal medicine and treatment of diabetes in Africa: an example from Guinea.

  2006cited by this paper
• The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage.

  2006cited by this paper
• Effects of a cinnamon extract on plasma glucose, HbA1c, and serum lipids in diabetes mellitus type 2

  2006cited by this paper
• Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

  2006cited by this paper
• Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial

  2005cited by this paper
• Sensory and gastrointestinal satiety effects of capsaicin on food intake

  2005cited by this paper
• Global burden of hypertension: analysis of worldwide data.

  2005cited by this paper
• Metabolic Syndrome as a Precursor of Cardiovascular Disease and Type 2 Diabetes Mellitus

  2005cited by this paper
• Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.

  2005cited by this paper
• Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats.

  2005cited by this paper
• EFFECTS OF SOY PROTEIN ISOFLAVONES ON SERUM LIPIDS, LIPOPROTEIN PROFILE AND SERUM GLUCOSE OF HYPERCHOLESTEROLEMIC RABBITS

  2005cited by this paper
• EXTRUSION OF MINCED CATFISH WITH CORN AND DEFATTED SOY FLOURS FOR SNACK FOODS

  2004cited by this paper
• Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

  2004cited by this paper
• Functional Foods, Cardiovascular Disease and Diabetes

  2004cited by this paper
• Coffee Consumption and Risk for Type 2 Diabetes Mellitus

  2004cited by this paper
• Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healthy volunteers.

  2004cited by this paper
• Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans.

  2004cited by this paper
• A Randomized Double-blind Placebo-controlled Trial

  2004cited by this paper
• Organosulfur compounds from alliaceae in the prevention of human pathologies.

  2004cited by this paper
• Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data.

  2004cited by this paper
• Vanadium--an element of atypical biological significance.

  2004cited by this paper
• Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.

  2003cited by this paper
• Cinnamon improves glucose and lipids of people with type 2 diabetes.

  2003cited by this paper
• Dietary lycopene, tomato-based food products and cardiovascular disease in women.

  2003cited by this paper
• Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

  2003cited by this paper
• Effect of an Oat Bran Enriched Diet on the Atherogenic Lipid Profile in Patients with an Increased Coronary Heart Disease Risk

  2003cited by this paper
• Targeting the metabolic syndrome with exercise: evidence from the HERITAGE Family Study.

  2003cited by this paper
• Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects.

  2003cited by this paper
• Coffee consumption and risk of type 2 diabetes mellitus.

  2003cited by this paper
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

  2003cited by this paper
• Clinical guide to nutrition and dietary supplements in disease management

  2003cited by this paper
• Coffee consumption and risk of type 2 diabetes mellitus. Authors' reply

  2003cited by this paper
• Mechanism of action of a hypoglycemic principle isolated from fenugreek seeds.

  2002cited by this paper
• Mangiferin protects the streptozotocin-induced oxidative damage to cardiac and renal tissues in rats.

  2002cited by this paper
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

  2002cited by this paper
• Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

  2002cited by this paper
• Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

  2002cited by this paper
• Studies on the hypoglycaemic activity of Punica granatum seed in streptozotocin induced diabetic rats

  2001cited by this paper
• Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber.

  2001cited by this paper
• Study of garlic extracts and fractions on cholesterol plasma levels and vascular reactivity in cholesterol-fed rats.

  2001cited by this paper
• A commentary on the effects of garlic extraction and formulation on product composition.

  2001cited by this paper
• Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

  2001cited by this paper
• The global burden of hypertension

  2001cited by this paper
• Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods.

  2001cited by this paper

• Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products

  2026cites this paper
• Dietary D-lactate intake ameliorates metabolic syndrome via enhancing brown adipose tissue thermogenesis in diet-induced obese mice

  2024cites this paper
• Industrial upcycling of almond skin through production of novel brioches

  2024cites this paper
• Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product

  2024cites this paper
• The Impact of Nutrient Intake and Metabolic Wastes during Pregnancy on Offspring Hypertension: Challenges and Future Opportunities

  2023cites this paper
• Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania

  2023cites this paper
• Pea Protein-Derived Peptides Inhibit Hepatic Glucose Production via the Gluconeogenic Signaling in the AML-12 Cells

  2022cites this paper
• Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

  2022cites this paper
• Efficacy Trials of Sorghum based Composite Flour Mix on the Blood Glucose Levels of Experimental Induced Hyperglycemic Rats

  2021cites this paper
• Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence

  2021cites this paper
• A Bidirectional View of Migraine and Diet Relationship

  2021cites this paper
• Endocrine Disrupting Chemicals-induced Metabolic Disorders and Treatment Strategies

  2021cites this paper
• Functional Foods as the Prospective Therapeutic Option in Chronic Diseases. A Systemic Review

  2021cites this paper
• Association of micronuclei frequency and other nuclear anomalies with flaxseed diet in metabolic syndrome patients

  2020cites this paper
• Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids

  2020cites this paper
• Bioactive Compounds for the Treatment of Metabolic Disorders

  2020cites this paper
• Long‐term Treatment with Kefir Probiotics Ameliorates Cardiac Function in Spontaneously Hypertensive Rats

  2019cites this paper
• Development of Functional Dairy Foods

  2019cites this paper
• Probiotics and Other Bioactive Compounds with Proven Effect against Obesity and Hypertension: Food Design Opportunities from Lulo Fruit (Solanum quitoense)

  2019influential citation
• Nutritional and non-nutritional agents that stimulate white adipose tissue browning

  2019cites this paper
• Effect of Bioactive Food Components on Metabolic Syndrome

  2018cites this paper
• Exploiting microorganisms to develop improved functional meat sausages: A review

  2017cites this paper
• Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components

  2017cites this paper
• THE UNEXPECTED CARDIOPROTECTION BY EPIGENETIC FOODS

  2017cites this paper
• Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?

  2017cites this paper
• Mountain food products: A broad spectrum of market potential to be exploited

  2017cites this paper
• Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells.

  2016cites this paper
• Wild plants, mushrooms and nuts : functional food properties and applications

  2016cites this paper
• Probiotic functionality in meat

  2016cites this paper
• The Effect of Maté Extract on Body Weight and Fat Reduction in Obese Women: A Randomized Placebo-controlled Clinical Trial

  2016cites this paper
• Introduction: The Increasing Demand for Functional Foods

  2016cites this paper
• Fatty acid-related modulations of membrane fluidity in cells: detection and implications

  2016cites this paper
• Whole Grains in Amelioration of Metabolic Derangements.

  2016cites this paper
• Chlorella sorokiniana Extract Improves Short-Term Memory in Rats

  2016cites this paper
• Effects of carrot (Daucus carota), cabbage (Brassica oleracea) and potato (Solanum tuberosum) juices as gastric mucosal protections

  2015cites this paper
• The Effects of Flaxseed Supplementation on Insulin Resistance in Adults With or at Risk for Metabolic Syndrome

  2015cites this paper
• Utilisation des caroténoïdes naturels de Momordica cochinchinensis (gac) comme composés santé : extraction et bioactivité en fonction de l'origine et du procédé

  2014cites this paper
• Fermented food in the context of a healthy diet: how to produce novel functional foods?

  2014cites this paper
• Effects of Flaxseed and Its Nutritional Components on the Metabolic Syndrome and Associated Risk Factors

  2014cites this paper
• Effect of maternal diet on offspring metabolic programming: Changes induced by carbohydrate quality

  2014cites this paper
• Teor de antocianinas, compostos fenólicos e capacidade de captação de radicais livres de frutos de cultivares de morangueiro (Fragaria x ananassa Duch.)

  2014cites this paper