alpha-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans.

K. Murota,Namiko Matsuda,Yasuaki Kashino,Y. Fujikura,Toshiyuki Nakamura,Y. Kato,Ryosuke Shimizu,S. Okuyama,Hisashi Tanaka,T. Koda,K. Sekido,J. Terao

Published 2010 in Archives of Biochemistry and Biophysics

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