Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Journal of the American College of Nutrition

• Publication date

  2010-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Environmental Science

• Identifiers
  DOI 10.1080/07315724.2010.10719844PMID 20823489
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Secular Trends in Obesity, Regional Adiposity and Metabolic Parameters among Asian Indian Adolescents in North India: A Comparative Data Analysis of Two Selective Samples 5 Years Apart (2003, 2008)

  2010cited by this paper
• Fats and Fatty Acid Requirements for Adults

  2009influential reference
• Health effects of trans-fatty acids: experimental and observational evidence

  2009cited by this paper
• Background Paper on Global Trends in Food Production, Intake and Composition

  2009cited by this paper
• Physical activity and dietary fat as determinants of body mass index in a cross-sectional corelational design.

  2009cited by this paper
• Consensus statement for diagnosis of obesity, abdominal obesity and the metabolic syndrome for Asian Indians and recommendations for physical activity, medical and surgical management.

  2009cited by this paper
• Association of major dietary patterns with obesity risk among Mongolian men and women.

  2009cited by this paper
• Omega-3 fatty acids: a comprehensive review of their role in health and disease

  2009cited by this paper
• The nutrition transition in low-income countries: an emerging crisis.

  2009cited by this paper
• Dietary fat, sedentary behaviors and the prevalence of the metabolic syndrome among Qingdao adults.

  2009cited by this paper
• Dietary Fat Intake – A Global Perspective

  2009cited by this paper
• WHO Scientific Update on trans fatty acids: summary and conclusions

  2009cited by this paper
• Effect of the dietary fat quality on insulin sensitivity

  2008cited by this paper
• GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan.

  2008cited by this paper
• Metabolic syndrome determinants in an urban population from Brazil: social class and gender-specific interaction.

  2008influential reference
• Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients.

  2008cited by this paper
• Obesity and the metabolic syndrome in developing countries.

  2008cited by this paper
• Will China's nutrition transition overwhelm its health care system and slow economic growth?

  2008cited by this paper
• Diet and Heart Disease

  2008influential reference
• South Asian diets and insulin resistance

  2008influential reference
• Trans fatty acids: effects on cardiometabolic health and implications for policy.

  2008cited by this paper
• Dietary Nutrients and Insulin Resistance in Urban Asian Indian Adolescents and Young Adults

  2008cited by this paper
• Obesity and diabetes in the developing world--a growing challenge.

  2007cited by this paper
• Review: Type 2 diabetes in India: regional disparities:

  2007cited by this paper
• The metabolic syndrome in South Asians: continuing escalation & possible solutions.

  2007cited by this paper
• Consumption of trans fats and estimated effects on coronary heart disease in Iran

  2007cited by this paper
• Nonfatal Acute Myocardial Infarction in Costa Rica: Modifiable Risk Factors, Population-Attributable Risks, and Adherence to Dietary Guidelines

  2007cited by this paper
• Diet and overweight and obesity in populations of African origin: Cameroon, Jamaica and the UK

  2007cited by this paper
• Epidemiology of type 2 diabetes: Indian scenario.

  2007cited by this paper
• Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure: INTERMAP Study

  2007cited by this paper
• Variations in fat and fatty acid intakes of adult males from three regions of India.

  2006cited by this paper
• Trans fatty acids and cardiovascular disease.

  2006cited by this paper
• Transitions Of food groups and nutrients in the Northeast Of China: Aa 3-Year-interval's follow-up study

  2006cited by this paper
• New and existing oils and fats used in products with reduced trans-fatty acid content.

  2006cited by this paper
• A Pilot Study of Open Label Sesame Oil in Hypertensive Diabetics

  2006cited by this paper
• Trans Polyunsaturated Fatty Acid Contents in Brazilian Refined Soybean Oil

  2006cited by this paper
• Some properties of margarines and shortenings marketed in Turkey

  2006cited by this paper
• Diet composition and body mass index in Tehranian adults.

  2006cited by this paper
• Type 2 diabetes mellitus among children and adolescents in Al-Ain: a case series.

  2005cited by this paper
• [Household food availability in Brazil: distribution and trends (1974-2003)].

  2005cited by this paper
• The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study

  2005cited by this paper
• The National Food Consumption Survey (NFCS): South Africa, 1999

  2005cited by this paper
• Dietary fat is associated with metabolic syndrome in Japanese Brazilians.

  2005cited by this paper
• Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK

  2005cited by this paper
• Prevalence and risk factors associated with the metabolic syndrome and dyslipidemia in White, Black, Amerindian and Mixed Hispanics in Zulia State, Venezuela.

  2005influential reference
• Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003)

  2005cited by this paper
• Contribution of Various Foods to Fat and Fatty Acids Intake Among Urban and Semi-Urban Women of Punjab

  2005cited by this paper
• Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

  2004cited by this paper
• A life course approach to diet, nutrition and the prevention of chronic diseases

  2004cited by this paper
• Diet, nutrition and the prevention of type 2 diabetes

  2004cited by this paper
• Risk factors for cardiovascular disease and diet of urban and rural dwellers in northern Nigeria.

  2004cited by this paper
• Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.

  2004cited by this paper
• Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.

  2004cited by this paper
• Obesity, diet, and poverty: trends in the Russian transition to market economy

  2003cited by this paper
• Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

  2003cited by this paper
• More, more, more : food, fat and African refugee and migrant children

  2003cited by this paper
• Obesity and Central Adiposity in Japanese Immigrants: Role of the Western Dietary Pattern

  2002cited by this paper
• [Nutritional transition and non-communicable diet-related chronic diseases in developing countries].

  2002cited by this paper
• Dietary fat and the development of type 2 diabetes.

  2002cited by this paper
• Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action

  2002cited by this paper
• Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica

  2002cited by this paper
• Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

  2002cited by this paper
• Overnutrition and nutritional deficiency contribute to metabolic syndrome and atherosclerosis in Asian Indians.

  2002cited by this paper
• Effects of dietary α-linolenic acid from blended oils on biochemical indices of coronary heart disease in indians

  2002cited by this paper
• Dietary fat and incidence of type 2 diabetes in older Iowa women.

  2001cited by this paper
• Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes

  2001cited by this paper
• Dietary fat intake and risk of type 2 diabetes in women.

  2001cited by this paper
• Nutrition and aging in developing countries.

  2001cited by this paper
• Macronutrient and food intake in the Baltic republics

  2001cited by this paper
• Adverse profile of dietary nutrients, anthropometry and lipids in urban slum dwellers of northern India

  2001cited by this paper
• Overweight and obesity in preschool children from developing countries

  2000cited by this paper
• The habitual diet in rural and urban Cameroon

  2000cited by this paper
• Diabetes mellitus: perspective from the Asia-Pacific region.

  2000cited by this paper
• Nutrition policy in the Chilean transition

  2000cited by this paper
• Prevalence and trends of overweight among preschool children in developing countries.

  2000cited by this paper
• Global Burden of Diabetes, 1995–2025: Prevalence, numerical estimates, and projections

  1998cited by this paper
• Food consumption in rural and urban Tanzania.

  1997cited by this paper
• High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study

  1997cited by this paper
• Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

  1997cited by this paper
• Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.

  1997cited by this paper
• Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers.

  1997cited by this paper
• Dietary trans-monounsaturated fatty acids negatively impact plasma lipids in humans: critical review of the evidence.

  1996cited by this paper
• Incidence of insulin-dependent diabetes (IDDM) and non-insulin-dependent diabetes (NIDDM) (0-34 years at onset) in Benghazi, Libya.

  1996cited by this paper
• Diet and heart disease. The role of fat, alcohol, and antioxidants.

  1996cited by this paper
• Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

  1995cited by this paper
• Dietary Fat Predicts Conversion From Impaired Glucose Tolerance to NIDDM: The San Luis Valley Diabetes Study

  1994cited by this paper
• Relationship between dietary intake, lipoproteins, and apolipoproteins in Taipei and Framingham.

  1994cited by this paper
• Effect of a High-Monounsaturated Fat Diet Enriched With Avocado in NIDDM Patients

  1994cited by this paper
• Usual Dietary Fat Intake and Insulin Concentrations in Healthy Women Twins

  1993cited by this paper
• A prevalence survey of lipids abnormalities of rural area in Amphoe Phon, Khon Kaen.

  1993cited by this paper
• Diet and risk of clinical diabetes in women.

  1992cited by this paper
• Habitual dietary intake and insulin sensitivity in lean and obese adults.

  1992cited by this paper
• Beneficial effects of ghee

  1991cited by this paper
• High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: the San Luis Valley Diabetes Study.

  1991cited by this paper
• Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

  1991cited by this paper
• Cardiovascular risk factors and the 25-year incidence of diabetes mellitus in middle-aged men. The Zutphen Study.

  1989cited by this paper
• Cardiovascular risk factors and the 25-year incidence of diabetes mellitus in middle-aged men

  1989cited by this paper
• Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden.

  1989cited by this paper
• [Population study of women in Gothenburg].

  1981cited by this paper

• Exploring the Frontier: A Global Bibliometric Review of Rice Bran as Functional Food

  2025cites this paper
• Sex and gender differentials in the prevalence of obesity and its association with multimorbidity among reproductive-aged individuals in India

  2025cites this paper
• Baseline Nutritional Status of Mother-Child Dyads in Urban Slums: Pre-Intervention Analysis for a Nutrition Informatics Intervention

  2025cites this paper
• Urban-Rural Health Transitions in India: A Comprehensive Review of Non-communicable Disease Trends and Risk Landscapes

  2025cites this paper
• Prevalence of nutritional and lifestyle diseases among farm families

  2025cites this paper
• Food and Physical Activity Environments and their Impacts on Diabesity in South India Adults

  2025cites this paper
• Development and Nutritional Evaluation of Functional Veggie-Based Pappads Enriched with Sweet Corn, Beans and Semolina

  2025cites this paper
• Consensus guidelines for the diagnosis and management of metabolic dysfunction-associated steatotic liver disease in adult Asian Indians with type 2 diabetes.

  2025cites this paper
• Predictive ability of plasma concentration of triglyceride/high density lipoprotein-cholesterol ratio for cardiometabolic variables in a sub-Sahara black African adolescent population–Nigerians

  2025cites this paper
• Bibliometric Analysis of the Financial Supply Chain in the Palm Oil Industry

  2025cites this paper
• Type 2 diabetes in South Asians

  2025cites this paper
• Dietary Patterns, Habits, and the Rising Burden of Noncommunicable Diseases in India

  2025cites this paper
• Reviving Traditional Indian Nutritional Practices for Women’s Health: A Review of Contemporary Trends among Urban Professionals

  2025cites this paper
• Comparative in vivo study on the digestion behaviors of three typical saturated dietary fats in Sprague Dawley rats.

  2025cites this paper
• Dietary Fat Intake on Metabolic Health: An in-Depth Analysis of Epidemiological, Clinical, and Animal Studies

  2024cites this paper
• Dietary Intake of Low and Normal Birth Weight Children Aged 8-14 Years from Underprivileged Areas of Delhi-NCR: A Comparative Study

  2024cites this paper
• Cardiovascular risks of Asian patients on androgen-receptor-targeted agents for prostate cancer: a systematic review and meta-analysis

  2024cites this paper
• CaMKII activity and metabolic imbalance-related neurological diseases: Focus on vascular dysfunction, synaptic plasticity, amyloid beta accumulation, and lipid metabolism.

  2024cites this paper
• AI-powered nutritional strategies: Analyzing the impact of deep learning on dietary improvements in South Africa, India, and the United States

  2024cites this paper
• Melatonin rescues pregnant female mice and their juvenile offspring from high fat diet-induced alzheimer disease neuropathy

  2024cites this paper
• The impact of consuming different types of high-caloric fat diet on the metabolic status, liver, and aortic integrity in rats

  2024cites this paper
• Association of dietary intake and nutrition knowledge with diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults: A multi-center cross-sectional study

  2024cites this paper
• Dietary Patterns and Fertility

  2024cites this paper
• Health benefits of ghee: Review of Ayurveda and modern science perspectives

  2024cites this paper
• Thermogenic Modulation of Adipose Depots: A Perspective on Possible Therapeutic Intervention with Early Cardiorenal Complications of Metabolic Impairment

  2023cites this paper
• The Lipids and Volume in Satiation and Satiety (LIVES) Hypothesis: A Proposed Alternative Model for the Pathogenesis of Obesity

  2023cites this paper
• Health-related quality of life in women with various levels of spiritual health

  2023cites this paper
• Effects of virgin coconut oil consumption on serum brain-derived neurotrophic factor levels and oxidative stress biomarkers in adults with metabolic syndrome: a randomized clinical trial

  2023influential citation
• Thymus linearis Extracts Ameliorate Indices of Metabolic Syndrome in Sprague Dawley Rats

  2023cites this paper
• Mechanism of palmitoleic acid oxidation into volatile compounds during heating

  2023cites this paper
• Prevalence of and risk factors for diabesity in urban Chennai

  2023cites this paper
• Nobiletin alleviates myocardial ischemia-reperfusion injury via ferroptosis in rats with type-2 diabetes mellitus.

  2023cites this paper
• A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption

  2023cites this paper
• Glycemic Index of Commonly Consumed Foods in Benin (West Africa)

  2023cites this paper
• Exploring diet associations with Covid-19 and other diseases: a Network Analysis–based approach

  2022cites this paper
• Simultaneous determination of cis- and trans-palmitoleic acid in rat serum by UPLC–MS/MS

  2022cites this paper
• The Susceptibility of South Asians to Cardiometabolic Disease as a Result of Starvation Adaptation Exacerbated During the Colonial Famines

  2022cites this paper
• Long-term high-fructose high-fat diet feeding elicits insulin resistance, exacerbates dyslipidemia and induces gut microbiota dysbiosis in WHHL rabbits

  2022cites this paper
• Hexane Extract of Citrus sphaerocarpa Suppresses the Accumulation of Lipid Droplets in 3T3-L1 Adipocytes

  2022cites this paper
• Central Obesity and Associated Factors Among Urban Adults in Dire Dawa Administrative City, Eastern Ethiopia

  2022cites this paper
• Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes

  2022cites this paper
• DMSO_A_348098 601..614

  2022cites this paper
• Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35–59 in Central China

  2022cites this paper
• Obesity in South and Southeast Asia—A new consensus on care and management

  2022cites this paper
• Dietary Factors Associated With Dyslipidemia Traits in Individuals With Impaired Glucose Tolerance

  2021cites this paper
• Dietary patterns in Iranian women

  2021cites this paper
• Modulatory Effect of Intermittent Fasting on Adipose Tissue Inflammation: Amelioration of Cardiovascular Dysfunction in Early Metabolic Impairment

  2021cites this paper
• A selanylimidazopyridine (3-SePh-IP) reverses the prodepressant- and anxiogenic-like effects of a high-fat/high-fructose diet in mice.

  2021cites this paper
• Prospects of food-derived α-glucosidase inhibitors in the management of diabetes

  2021cites this paper
• Aerobic Training Improves Symptoms of Neuropathy and Quality of Life in Patients with Diabetic Peripheral Neuropathy

  2021cites this paper
• Seeds from ancient food crops with the potential for antiobesity promotion

  2021cites this paper
• Role of CaMKII in the regulation of fatty acids and lipid metabolism.

  2021cites this paper
• Inhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia

  2021cites this paper
• A Review on Flax Seed: A Legume for Longevity

  2021cites this paper
• The effects of bariatric surgery on dyslipidemia and insulin resistance in overweight patients with or without type 2 diabetes: a systematic review and network meta-analysis.

  2021cites this paper
• Sex Differences in Cardiovascular Impact of Early Metabolic Impairment: Interplay between Dysbiosis and Adipose Inflammation

  2021cites this paper
• Minyak Ayam sebagai Minyak Goreng Baru : Pengaruhnya pada Profil Lipid dan Histologi Liver pada Tikus Wistar Jantan Chicken Oil as The New Cooking Oil: Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats

  2021cites this paper
• Phosphorus Supplementation Mitigates Perivascular Adipose Inflammation–Induced Cardiovascular Consequences in Early Metabolic Impairment

  2021cites this paper
• Dietary practices, physical activity and social determinants of non-communicable diseases in Nepal: A systemic analysis

  2021cites this paper
• Dyslipidemia in Patients with Type 2 Diabetes Mellitus in a Tertiary Care Centre: A Descriptive Cross-sectional Study

  2021cites this paper
• Energy Metabolism in Relation to Diet and Physical Activity: A South Asian Perspective

  2021cites this paper
• 18-year temporal trend and five-year projection of multiple sclerosis in southern Iran.

  2021cites this paper
• Antimicrobial and GC/MS Studies for Saponifiable Matter and Volatile Oil of Markhamia platycalyx Leaves

  2021cites this paper
• Review of Studies on Health Impact Assessment and Modelling from Transport Sector in the Context of BRIC Countries

  2020cites this paper
• The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice

  2020cites this paper
• NDSP 06: Prevalence and risk factors for obesity in urban and rural areas of Pakistan: A study from second National Diabetes Survey of Pakistan (NDSP), 2016-2017.

  2020cites this paper
• Obesity: a Ghost at the Feast of the Sustainable Development Goals

  2020cites this paper
• Obesity Indices for Identifying Metabolic Syndrome Among Type Two Diabetes Patients Attending Their Follow-Up in Dessie Referral Hospital, North east Ethiopia Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

  2020cites this paper
• Possible Anti-Diabetic and Anti-Hyperlipidemic Efficacy of Blended Rice Bran Oil with Sesame Oil in Comparison with Soybean Oil: A Clinical Investigation in Pre-Diabetic and Diabetic Individuals

  2020cites this paper
• Liraglutide shows superior cardiometabolic benefits than lorcaserin in a novel free choice diet-induced obese rat model.

  2020cites this paper
• Babassu (Attalea glassmanii Zona) Nut Oil Is More Effective than Olive Oil for Treating Ischemia-Reperfusion Injury

  2020cites this paper
• The Prevalence and Predictors of Non-alcoholic Fatty Liver Disease in Morbidly Obese Women - A Cross-sectional Study from Southern India.

  2020cites this paper
• Obesity Indices for Identifying Metabolic Syndrome Among Type Two Diabetes Patients Attending Their Follow-Up in Dessie Referral Hospital, North east Ethiopia

  2020cites this paper
• Dietary Patterns, Exercise, and the Metabolic Syndrome Among Young People in Urban Pakistan (Lahore)

  2020influential citation
• Hubungan Asupan Vitamin C dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe II di Puskesmas Tawangsari Sukoharjo

  2020cites this paper
• Review of Studies on Health Impact Assessment and Modelling from Transport Sector in the Context of BRIC Countries

  2020cites this paper
• Association between dietary glycemic index and glycemic load, insulin index and load with incidence of age-related cataract: Results from a case-control study.

  2020cites this paper
• High Fat High Calories Diet (HFD) Increase Gut Susceptibility to Carcinogens by Altering the Gut Microbial Community

  2020cites this paper
• Late-pregnancy uterine artery ligation increases susceptibility to postnatal Western diet-induced fat accumulation in adult female offspring

  2020cites this paper
• Metabolic syndrome and lifestyle factors among type 2 diabetes mellitus patients in Dessie Referral Hospital, Amhara region, Ethiopia

  2020cites this paper
• Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

  2020cites this paper
• Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151

  2020cites this paper
• Pharmacological potential of the combination of Salvia miltiorrhiza (Danshen) and Carthamus tinctorius (Honghua) for diabetes mellitus and its cardiovascular complications.

  2020cites this paper
• Food Consumption Behavior and their Association with Metabolic Syndrome: A cross-Sectional Study of Adult in Gorontalo Province, Indonesia

  2020cites this paper
• Role of Dietary Patterns on Type 2 Diabetes Mellitus Population-A Systematic

  2020cites this paper
• Obesity Indices for Identifying Metabolic Syndrome Among Type Two Diabetes Patients Attending Their Follow-Up in Dessie Referral Hospital, North east Ethiopia Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

  2020cites this paper
• Comparing the simultaneous determination of cis- and trans-palmitoleic acid in fish oil using HPLC and GC

  2019cites this paper
• Synthesis of Rosmarinic Acid Amides as Antioxidative and Hypoglycemic Agents.

  2019cites this paper
• Prevalence of dyslipidemia associated with complications in diabetic patients: a nationwide study in Thailand

  2019cites this paper
• Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: A 12-year community-based prospective cohort study.

  2019cites this paper
• Obesity in South Asia: Phenotype, Morbidities, and Mitigation

  2019cites this paper
• Community awareness of diet needs associated with hypertension and type 2 diabetes mellitus in Hatcliffe, Zimbabwe

  2019cites this paper
• The chemical exposome of type 2 diabetes mellitus: Opportunities and challenges in the omics era.

  2019cites this paper
• Diabetes in developing countries

  2019cites this paper
• Trans Fats and Metabolic Syndrome

  2019cites this paper
• Delayed onset of obesity and glucose tolerance in interleukin 18 deficient mice by single housed condition

  2019cites this paper
• Effect of Early and Late Interventions with Dietary Oils on Vascular and Neural Complications in a Type 2 Diabetic Rat Model

  2019cites this paper
• Life satisfaction and other determinants of eating behaviours among women aged 40-65 years with type 2 diabetes from the Krakow population

  2019cites this paper
• Dysfunctional cerebrovascular tone contributes to cognitive impairment in a non-obese rat model of prediabetic challenge: Role of suppression of autophagy and modulation by anti-diabetic drugs.

  2019cites this paper
• Stearoyl-ACP Δ9 Desaturase 6 and 8 (GhA-SAD6 and GhD-SAD8) Are Responsible for Biosynthesis of Palmitoleic Acid Specifically in Developing Endosperm of Upland Cotton Seeds

  2019cites this paper