Updating the research on prodelphinidins from dietary sources.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food Research International

• Publication date

  2016-07-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.foodres.2016.04.026PMID 29544832
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• FLAVONOIDS: Chemistry, Biochemistry and Applications

  2018cited by this paper
• Sensorial properties of red wine polyphenols: Astringency and bitterness

  2017cited by this paper
• Experimental data for the synthesis of a new dimeric prodelphinidin gallate

  2016cited by this paper
• Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

  2016cited by this paper
• Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes.

  2016cited by this paper
• A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential.

  2015cited by this paper
• Proanthocyanidin in red rice inhibits MDA-MB-231 breast cancer cell invasion via the expression control of invasive proteins.

  2015cited by this paper
• A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice

  2015cited by this paper
• HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite

  2014cited by this paper
• Grape Seed Proanthocyanidins (GSPs) Inhibit the Growth of Cervical Cancer by Inducing Apoptosis Mediated by the Mitochondrial Pathway

  2014cited by this paper
• Protective action of proanthocyanidin fraction from Medemia argun nuts against oxidative/nitrative damages of blood platelet and plasma components

  2014cited by this paper
• UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

  2014cited by this paper
• In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy.

  2014cited by this paper
• Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.

  2014cited by this paper
• Free radical-scavenging activities of oligomeric proanthocyanidin from Rhodiola rosea L. and its antioxidant effects in vivo

  2014cited by this paper
• Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

  2014cited by this paper
• Identification of two novel Prodelphinidin A-type dimers from roasted hazelnut skins ( Corylus avellana L.).

  2013cited by this paper
• Structural features of copigmentation of oenin with different polyphenol copigments.

  2013cited by this paper
• Syntheses of prodelphinidin B1, B2, and B4 and their antitumor activities against human PC-3 prostate cancer cell lines

  2013cited by this paper
• Syntheses of prodelphinidin B3 and C2, and their antitumor activities through cell cycle arrest and caspase-3 activation

  2013cited by this paper
• Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues

  2012cited by this paper
• Analysis of proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS

  2012cited by this paper
• Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

  2012cited by this paper
• Polyphenol and vitamin C contents in European commercial blackcurrant juice products.

  2011cited by this paper
• Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

  2011cited by this paper
• Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age.

  2011cited by this paper
• New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry

  2011cited by this paper
• Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

  2011cited by this paper
• The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde

  2010cited by this paper
• Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

  2010cited by this paper
• Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

  2010cited by this paper
• Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

  2010cited by this paper
• Stereoselective Synthesis of Benzylated Prodelphinidins and Their Diastereomers with Use of the Mitsunobu Reaction in the Preparation of Their Gallocatechin Precursors

  2010cited by this paper
• Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

  2010cited by this paper
• Phenolic Compounds in Different Barley Varieties: Identification by Tandem Mass Spectrometry (QStar) and NMR; Quantification by Liquid Chromatography Triple Quadrupole-Linear Ion Trap Mass Spectrometry (Q-Trap)

  2010cited by this paper
• Study on the microwave-assisted extraction of polyphenols from tea

  2010cited by this paper
• Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database.

  2010cited by this paper
• High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.

  2010cited by this paper
• Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

  2010cited by this paper
• Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins

  2010cited by this paper
• Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes

  2009cited by this paper
• Enantioselective Synthesis ofFlavan-3-ols Using a Mitsunobu Cyclization

  2009cited by this paper
• Dietary grape seed proanthocyanidins inhibit 12-O-tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[a]anthracene-initiated mouse skin, which is associated with the inhibition of inflammatory responses.

  2009cited by this paper
• Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.

  2009cited by this paper
• Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry.

  2009cited by this paper
• Ultrasound-Assisted Extraction in Food Analysis

  2008cited by this paper
• Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

  2008cited by this paper
• Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).

  2008cited by this paper
• Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activity.

  2008cited by this paper
• Microwave-assisted extraction of flavonoids from Radix Astragali

  2008cited by this paper
• Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry.

  2008cited by this paper
• Immobilized proanthocyanidins for the capture of bacterial lipopolysaccharides.

  2008cited by this paper
• Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.

  2007cited by this paper
• Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.

  2007cited by this paper
• Prodelphinidin B-4 3'-O-gallate, a tea polyphenol, is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NF-kappaB pathway.

  2007cited by this paper
• Radical-scavenging proanthocyanidins from sea buckthorn seed

  2007cited by this paper
• Extraction of phenolics from citrus peels II. Enzyme-assisted extraction method

  2006cited by this paper
• Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade

  2006cited by this paper
• Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves

  2006cited by this paper
• Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency

  2006cited by this paper
• Structural identification and distribution of proanthocyanidins in 13 different hops.

  2006cited by this paper
• A 3D structural and conformational study of procyanidin dimers in water and hydro‐alcoholic media as viewed by NMR and molecular modeling

  2006cited by this paper
• Flavonoid content of U.S. fruits, vegetables, and nuts.

  2006cited by this paper
• MALDI-TOF mass spectrometry of oligomeric food polyphenols.

  2005cited by this paper
• Analysis of grape and wine tannins: Methods, applications and challenges

  2005cited by this paper
• Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

  2005cited by this paper
• Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

  2005cited by this paper
• The antiproliferative activity of prodelphinidin B-2 3'-O-gallate from green tea leaf is through cell cycle arrest and Fas-mediated apoptotic pathway in A549 cells.

  2005cited by this paper
• Extraction and analysis of phenolics in food.

  2004cited by this paper
• Efficient Stereoselective Synthesis of Proanthocyanidin Trimers with ­TMSOTf-Catalyzed Intermolecular Condensation

  2004cited by this paper
• Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease.

  2004cited by this paper
• Prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra inhibits proliferation of A549 carcinoma cells via blocking cell cycle progression and inducing apoptosis.

  2004cited by this paper
• Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage.

  2004cited by this paper
• Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.

  2004cited by this paper
• Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

  2004cited by this paper
• Polyphenols from peanut skins and their free radical-scavenging effects.

  2004cited by this paper
• Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

  2003cited by this paper
• Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.

  2003cited by this paper
• Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.

  2002cited by this paper
• Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel

  2002cited by this paper
• Oligomeric proanthocyanidins: naturally occurring O-heterocycles.

  2002cited by this paper
• Antiviral Properties of Prodelphinidin B-2 3′-O-Gallate from Green Tea Leaf

  2002cited by this paper
• Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity.

  2002cited by this paper
• Synthetic studies of proanthocyanidins. Part 2: Stereoselective gram-scale synthesis of procyanidin-B3 ☆

  2002cited by this paper
• Comparison of microwave-assisted extraction and conventional extraction techniques for the extraction of tanshinones from Salvia miltiorrhiza bunge

  2002cited by this paper
• Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.

  2002cited by this paper
• Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states.

  2001cited by this paper
• Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.

  2001cited by this paper
• Composition of grape skin proanthocyanidins at different stages of berry development.

  2001cited by this paper
• Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents

  2001cited by this paper
• Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.

  2001cited by this paper
• HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.

  2001cited by this paper
• Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

  2001cited by this paper
• Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.

  2000cited by this paper
• Sample preparation in the determination of phenolic compounds in fruits

  2000cited by this paper
• Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

  2000cited by this paper
• Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health

  2000cited by this paper
• Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.

  2000cited by this paper
• Prodelphinidins and related flavanols in wine

  2000cited by this paper
• Chemical comparison of Astragali Radix (Huangqi) from Different Regions of China

  2000cited by this paper

• Analytical Approaches for the Identification and Characterization of Tannins in Natural Matrices. A Comprehensive Review.

  2026cites this paper
• Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

  2025cites this paper
• Impact of extraction techniques on the neuroprotective efficacy of procyanidins

  2025cites this paper
• Synthesis of prodelphinidin B2 3,3′′-digallate using AgOTf-mediated self-condensation

  2024cites this paper
• Site-specific impact of polyphenols on the gastrointestinal microbiome

  2024cites this paper
• Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses

  2021cites this paper
• Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp. creticus Fruit Development

  2021cites this paper
• Bioflavonoids

  2020cites this paper
• Bioactive Compounds of the PVPP Brewery Waste Stream and their Pharmacological Effects

  2020cites this paper
• Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro.

  2020cites this paper
• Current Perspectives of the Applications of Polyphenols and Flavonoids in Cancer Therapy

  2020cites this paper
• Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+).

  2019cites this paper
• A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications

  2019cites this paper
• Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.

  2018cites this paper
• Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality.

  2018cites this paper
• Toasted vine-shoot chips as enological additive.

  2018cites this paper
• Experimental data for the synthesis of a new dimeric prodelphinidin gallate

  2016cites this paper