Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Journal of NutriLife

• Publication date

  1992-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/122.3.442PMID 1311753
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Assessment of dietary determinants of nonheme-iron absorption in humans and rats.

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• IRON EXCHANGES OF ADULTS ON WHITE AND BROWN BREAD DIETS

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