No abstract is available for this paper.
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans.
C. Bos,G. Airinei,F. Mariotti,R. Benamouzig,S. Bérot,J. Evrard,E. Fénart,D. Tomé,C. Gaudichon
Published 2007 in Journal of NutriLife
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- Publication year
2007
- Venue
Journal of NutriLife
- Publication date
2007-03-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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