Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

M. Monagas,Nasiruddin Khan,C. Andrés-Lacueva,R. Casas,M. Urpí-Sardà,R. Llorach,R. Lamuela-Raventós,R. Estruch

Published 2009 in American Journal of Clinical Nutrition

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