Nutritional value of crops as influenced by organic and inorganic fertilizer treatments

No abstract is available for this paper.

• Publication year

  1974

• Venue

  Unknown venue

• Publication date

  1974-04-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1007/BF01095422
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Experimental contributions to the problem of improving the nutritional quality of food plants

  1974cited by this paper
• The significance of nitrates in food and potable waters

  1974cited by this paper
• Nutritive value of “organically grown” foods

  1973cited by this paper
• Experimentelle Ergebnisse über die Änderung des Gehalts an wertgebenden Inhaltsstoffen bei Zubereitung und Verarbeitung von Gemüse. Mitt. II: Verschiedene Inhaltsstoffe

  1971cited by this paper
• Ernährungsphysiologische Aspekte bei der Zubereitung und Verarbeitung von Gemüse und Obst unter besonderer Berücksichtigung experimenteller und empirischer Erfahrungen in Mangel- und Überflussituationen

  1971cited by this paper
• Experimentelle Ergebnisse über die Änderung des Gehalts an wertgebenden Inhaltsstoffen bei Zubereitung und Verarbeitung von Gemüse. Mitt: I: Untersuchungsmaterial und technologische Versuchsmethodik

  1971cited by this paper
• Experimentelle Ergebnisse über die Änderung des Gehalts an wertgebenden Inhaltsstoffen bei Zubereitung und Verarbeitung von Gemüse. Mitt. III: Eiweiss und Aminosäuren

  1971cited by this paper
• Die Problematik düngungsbedingter Höchsterträge aus phytochemischer und ernährungsphysiologischer Sicht

  1970cited by this paper
• DIE FI~EIEN AMINOSAUtgEN EINIGEE NAHRUNGSPFLANZEN IN ABHANGIGKEIT VON 0KOLOGISCHEN FAKTOI~EN* THE FI~EE AMINO ACIDS OF SOME PLANT TISSUES DEPENDENT ON ECOLOGICAL FACTORS

  1969cited by this paper
• Die Freien Aminosäuren einiger Nahrungspflanzen in Abhängigkeit von Ökologischen Faktoren

  1969cited by this paper
• The effect of amino acids, vitamins and trace elements on the development of Acyrthosiphon pisum Harris (Hom., Aphididae)

  1967cited by this paper
• Nutritional Values in Crops and Plants

  1965cited by this paper
• AMINOSÄUREN IM SPEICHEL UND HONIGTAU DER GRÜNEN APFELBLATTLAUS APHIS POMI DEG.‐HOMOPTERA

  1961cited by this paper
• Methioningehalt und Eiweiqualitt von Blattpflanzen in Abhngigkeit von der Stickstoffdngung

  1961cited by this paper
• Method for integrating essential amino acid content in the nutritional evaluation of protein.

  1951cited by this paper

• Postharvest quality enhancement in high-russet ‘Conference’ pears: The role of organic farming and edible coatings

  2025cites this paper
• An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

  2024cites this paper
• Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera)

  2024cites this paper
• Evaluation of organic and mineral fertilizers on plant growth, minerals, and postharvest quality of celery (Apium graveolens L.)

  2022cites this paper
• Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming

  2021cites this paper
• ARE ORGANIC PLANT PRODUCTS OF MORE IMPROVED CHEMICAL COMPOSITION THAN CONVENTIONAL ONES?

  2021influential citation
• Factors Influencing Consumer Purchase Intention toward Organic Food Products

  2021cites this paper
• Organic Food “Yes”, Organic Food “No” A Discussion between Specialists with the Italian Parliament in the Fray

  2020cites this paper
• Medium-Term Influence of Organic Fertilization on the Quality and Yield of a Celery Crop

  2020cites this paper
• Effects of Different Fertilizers on Yield and Vitamin C Content of Cauliflower (Brassica oleracea var. botrytis) ̶ A Review

  2020cites this paper
• Impact of Composting on Growth, Vitamin C and Calcium Content of Capsicum chinense

  2019cites this paper
• Nutritional and Sensory Quality in Organic and Conventional Foods

  2019cites this paper
• Study on residual effect of organic materials like farmyard manure and pressmud compost on green gram (Vigna radiata) in alluvial soil, Bihar (India)

  2019cites this paper
• Effects of urea and poultry manure combination on yield and quality of different lettuce (lactucasativa l.) Varieties in Chitwan, Nepal

  2019cites this paper
• Underutilized Crops and Organic Farming: To Combat Climate Change and Hidden Hunger

  2018cites this paper
• The Myth of Organic Agriculture

  2018cites this paper
• Effect of nitrogen fertilizer treatments on duration of senescense, harvest time and yield in some varieties of cowpea (Vigna unguiculata (L.) Walp)

  2018cites this paper
• EFFECT OF FOLIAR FERTILIZATION WITH LIQUID NITROGEN AND BENZYL AMINO PURINE ON SENESCENCE, NITROGEN MOBILIZATION AND CARBON CONTENT IN COWPEA VARIETIES

  2018cites this paper
• Humusica 2, article 17: techno humus systems and global change − three crucial questions

  2018cites this paper
• Influence of Nitrogen Fertilizer Rates and Varieties on Grain yield, Grain Nutrition and Injera Sensory Quality of Tef [Eragrostis tef (Zucc.) Trotter] Varieties

  2018cites this paper
• Nitrate in fruits and vegetables

  2018cites this paper
• Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

  2017cites this paper
• Fresh-cut Zucchini shelf-life after applying glutamic acid biofertilizer

  2017cites this paper
• Effects of liquid nitrogen fertilizer and Benzyl Amino Purine (BAP) on mineral elements and lipid content in relation to senescence of two cowpea varieties

  2017cites this paper
• Potassium and waste water interaction in the regulation of photosynthetic capacity, ascorbic acid and capsaicin in chilli (Capsicum annuum L.) plant

  2017cites this paper
• Integrated Nutrient Management (INM) on Nutrient Availability, Uptake and Yield of Tomato (Lycopersicon esculentum Mill.) cv. “Gujrat Tomato-2”

  2017influential citation
• Nutritional and organoleptic evaluation of organic vegetables

  2016cites this paper
• Effect of organic manures , inorganic fertilizers and micronutrients on vegetative and floral characters of tuberose ( Polianthes tuberosa L . ) cv . ‘ Suvasini ’

  2016cites this paper
• Survival, and yield of rangeeni lac insect on butea monosperma (Lam) treated with different micronutrients and humic acid

  2016cites this paper
• Chapter 11 – Organic Potatoes

  2016cites this paper
• Alimentos orgânicos: qualidade nutritiva e segurança do alimento

  2015influential citation
• Influences of Biodynamic and Conventional Farming Systems on Quality of Potato (Solanum Tuberosum L.) Crops: Results from Multivariate Analyses of Two Long-Term Field Trials in Sweden

  2015cites this paper
• Response of Three Vegetable Crops to Organic and Inorganic Nutrient Sources

  2015cites this paper
• Análises físicas, composição centesimal e nutricional de minimilho (Zea mays, L.) orgânico de diferentes variedades

  2015cites this paper
• Influência de diferentes fontes de adubos no desenvolvimento e no teor de betacaroteno em espinafre Influence of different sources of fertilizer in the development and spinach in carotene content

  2015cites this paper
• Organic Farming and Organic Food Quality: Prospects and Limitations

  2014cites this paper
• VERMIHORTICULTURE: AN HORTICULTURALLY VIABLE AND ENVIRONMENTALLY SUSTAINABLE TECHNOLOGY TO CHEMICAL FARMING

  2014cites this paper
• Boosting the growth of rocket plants in response to the application of Moringa oleifera extracts as a biostimulant

  2014cites this paper
• Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy

  2014cites this paper
• Effects of potassium chloride and potassium sulphate on the efficacy of insecticides against infestation by Helopeltis theivora (Heteroptera: Miridae) in tea plantations

  2014cites this paper
• The potential of Moringa oleifera extract as a biostimulant in enhancing the growth, biochemical and hormonal contents in rocket (Eruca vesicaria subsp. sativa) plants

  2013cites this paper
• Comparison of Vitamin C and β-Carotene in Cruciferous Vegetables Grown in Diversified Ecological Conditions

  2013cites this paper
• A Guide to Organic and Inorganic Soil Amendments

  2013cites this paper
• Influence of sanitation on the physico-chemical and microbiological quality of organic and conventional broccoli

  2013cites this paper
• Vermiculture for Organic Horticulture: Producing Chemical-Free, Nutritive and Health Protective Foods by Earthworms

  2013cites this paper
• Nutritive and health-promoting value of organic vegetables.

  2013cites this paper
• Qualidade de tomates de mesa cultivados em sistema orgânico e convencional no estado de Goiás

  2013cites this paper
• COMPARISON OF NUTRITIONAL QUALITY OF WHEAT GROWN BY CHEMICAL FERTILIZERS AND ORGANIC MANURES

  2013cites this paper
• 2 Olive Oil Composition : Volatile Compounds

  2012cites this paper
• ORGANIC FARMING BY VERMICULTURE: PRODUCING CHEMICAL-FREE, NUTRITIVE AND HEALTH PROTECTIVE FOOD FOR THE SOCIETY

  2012cites this paper
• Chapter 4 The Quality of Organically Produced Food

  2012influential citation
• SOIL FERTILITY MANAGEMENT TO ENHANCE INSECT PEST REGULATION : THE AGROECOLOGICAL EVIDENCE

  2012cites this paper
• Soil Fertility, Biodiversity and Pest Management

  2012cites this paper
• Is Organic Food Safer

  2012cites this paper
• Olive Oil Composition: Volatile Compounds

  2012cites this paper
• Organic farming: producing chemical-free, nutritive and protective food for the society while also protecting the farm soil by earthworms and vermicompost - reviving the dreams of sir Charles Darwin

  2012cites this paper
• The Quality of Organically Produced Food

  2012influential citation
• Correlations among Yield, Taste, Tuber Characteristics and Mineral Contents of Potato Cultivars Grown at Different Growing Conditions

  2012cites this paper
• EFFECT OF APPLIED DIFFERENT NITROGEN SOURCES AND SOME BIO-ORGANO-STIMULANTS ON SWEET PEPPER PLANTS GROWN ON A SALINE CALCAREOUS SOIL

  2011cites this paper
• Nutritional quality and safety of organic food. A review

  2011cites this paper
• Nutritional Quality and Safety of Organic Food

  2011cites this paper
• Organic Farming by Vermiculture: Producing Safe, Nutritive and Protective Foods by Earthworms (Charles Darwin's Friends of Farmers)

  2011cites this paper
• Quality of Organic vs. Conventional Food and Effects on Health

  2011cites this paper
• Review on the main differences between organic and conventional plant‐based foods

  2011cites this paper
• Nitrate and nitrite content in organically cultivated vegetables

  2010cites this paper
• Polyphenol- und Carotinoidgehalt in Äpfeln und Karotten aus ökologischem und konventionellem Anbau

  2010cites this paper
• Determination of the Physiological Amino Acid Status for Identification of the Culture System of Wheat and Carrots—Method and Validation

  2010influential citation
• The effect of cultivation methods on the yield and biological quality of potato.

  2009influential citation
• Effect of Nitrogen Forms and Biostimulants Foliar Application on the Growth, Yield and Chemical Composition of Hot Pepper Grown under Sandy Soil Conditions

  2009cites this paper
• Potato yield and metabolic profiling under conventional and organic farming

  2008cites this paper
• A 3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils

  2008cites this paper
• Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

  2008cites this paper
• Soil management practices for sustainable agro-ecosystems

  2007cites this paper
• Comparison between Organic and Mineral Fertilization for Soil Fertility Levels, Crop Macronutrient Concentrations, and Yield

  2007cites this paper
• Sweet and bitter taste in organic carrot

  2007cites this paper
• Características bioquímicas em cascas, folhas e talos de vegetais pós-colheita em sistema de produção convencional e orgânico

  2006cites this paper
• Environmental Regulation of Human Health Nutrients ( Ascorbic Acid , β-Carotene , and Folic Acid ) in Fruits and Vegetables Gene

  2006cites this paper
• Integrated nutrient management (INM) for okra (Abelmoschus esculentus (L) Moench) cv. ‘Parbhani Kranti’ under South Gujarat condition

  2006influential citation
• Functional properties of organic food

  2006cites this paper
• Organic and Conventional Food: A Literature Review of the Economics of Consumer Perceptions and Preferences

  2006cites this paper
• Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

  2005cites this paper
• DESEMPENHO DE CULTIVARES DE TOMATE (Lycopersicon esculentum Mill.) SOB SISTEMAS ORGÂNICOS EM CULTIVO PROTEGIDO

  2005cites this paper
• Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

  2005influential citation
• Nutritional Quality of Crops as Affected by Management Practices

  2005cites this paper
• A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture

  2004cites this paper
• Nutrition and Biodynamics: Evidence for the Nutritional Superiority of Organic Crops Biodynamics v.224, Jul/Aug99 Also see: Is Organically Grown Food More Nutritious?

  2004cites this paper
• Ganzheitliche Untersuchungsmethoden zur Erfassung und Prüfung der Qualität ökologischer Lebensmittel: Stand der Entwicklung und Validierung

  2003cites this paper
• Soil fertility management and insect pests: harmonizing soil and plant health in agroecosystems

  2003cites this paper
• Tomate (Lycopersicum esculentum Mill) orgânico: o conteúdo nutricional e a opinião do consumidor.

  2003cites this paper
• Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.

  2003cites this paper
• Organic food: nutritious food or food for thought? A review of the evidence

  2003influential citation
• Analyzing Data to Compare Nutrients in Conventional Versus Organic Crops

  2002cites this paper
• A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

  2002cites this paper
• Changes of Tomato Yield and Fruit Elemental Composition in Conventional, Low Input, and Organic Systems

  2002cites this paper
• External Qigong Therapy for Chronic Orofacial Pain

  2002cites this paper
• Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains

  2001cites this paper
• Efeito residual da adubaÁªo com composto org‚nico sobre o crescimento e produÁªo de alface (1)

  2001cites this paper
• Conservação pós-colheita de alface cultivada com composto orgânico

  2001cites this paper
• Urban myths of organic farming

  2001cites this paper
• Content of Free Amino Acids in Onion ( Allium cepa L.) as Influenced by the Stage of Development at Harvest and Long-term Storage

  2001cites this paper