Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain

No abstract is available for this paper.

• Publication year

  1997

• Venue

  European Journal of Epidemiology

• Publication date

  1997-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1023/A:1007327304925PMID 9258553
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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