Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)

No abstract is available for this paper.

• Publication year

  2015

• Venue

  NJAS: Wageningen Journal of Life Sciences

• Publication date

  2015-06-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/j.njas.2012.03.003
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

  2011cited by this paper
• Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India

  2010cited by this paper
• Antioxidant properties of extracts obtained from Grifola gargal mushrooms.

  2009cited by this paper
• Green tea polyphenols and cancer: biologic mechanisms and practical implications.

  2009cited by this paper
• Mushrooms Indigenous to Nigeria as Potential Source of Myconutraceuticals – A Review

  2008cited by this paper
• Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method.

  2008cited by this paper
• Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

  2007cited by this paper
• Antioxidant properties of three extracts from Pleurotus citrinopileatus

  2007cited by this paper
• Indian Medicinal Mushrooms as a Source of Antioxidant and Antitumor Agents

  2007cited by this paper
• Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.

  2007cited by this paper
• Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.

  2007cited by this paper
• Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

  2007cited by this paper
• Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity

  2007cited by this paper
• Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

  2007cited by this paper
• Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

  2007cited by this paper
• The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

  2007cited by this paper
• Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family

  2006cited by this paper
• Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress

  2006cited by this paper
• The Pharmacological Potential of Mushrooms

  2005cited by this paper
• Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba

  2005cited by this paper
• Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.

  2005cited by this paper
• Quantitation of nine organic acids in wild mushrooms.

  2005cited by this paper
• electrochemical index as a screening method to determine total polyphenolics in foods : A proposal

  2005cited by this paper
• Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya

  2004cited by this paper
• Electrochemical approach for discriminating and measuring predominant flavonoids and phenolic acids using differential pulse voltammetry: towards an electrochemical index of natural antioxidants

  2004cited by this paper
• Evaluation of Antioxidant Activity of Selected Indian Mushrooms

  2004cited by this paper
• Antioxidant activity and total phenolics of edible mushroom extracts

  2003cited by this paper
• In vivo Anti-Inflammatory and Antinociceptive Effects of Liriodendrin Isolated from the Stem Bark of Acanthopanax senticosus

  2003cited by this paper
• Study of antioxidant properties by voltammetry

  2002cited by this paper
• Free radicals, antioxidants, and nutrition.

  2002cited by this paper
• Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.

  2002cited by this paper
• Antioxidant properties of several specialty mushrooms

  2002cited by this paper
• Composition and food value of sclerotium (Osu) and edible mushroom (Pleurotus tuber-regium)

  2001cited by this paper
• Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum.

  2001cited by this paper
• Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

  2001cited by this paper
• Spectroscopic Studies of the Interaction of Eu(III) with the Roots of Water Hyacinth

  2000cited by this paper
• The use of cyclic voltammetry for the evaluation of antioxidant capacity.

  2000cited by this paper
• Wine phenolics: contribution to dietary intake and bioavailability

  2000cited by this paper
• Fish oil emulsions: what benefits can they bring?

  2000cited by this paper
• Global impact of edible and medicinal mushrooms on human welfare in the 21st century : Nongreen revolution

  1999cited by this paper
• Medicinal properties of substances occurring in higher basidiomycetes mushrooms: current perspectives (review).

  1999cited by this paper
• Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

  1998cited by this paper
• Ascorbic acid and beta-carotene as modulators of oxidative damage.

  1997cited by this paper
• Ascorbic acid and β-carotene as modulators of oxidative damage

  1997cited by this paper
• Antioxidant properties of phenolic compounds

  1997cited by this paper
• Scavenging of reactive oxygen species as the mechanism of drug action.

  1995cited by this paper
• Protective effect of fruits and vegetables on development of stroke in men.

  1995cited by this paper
• Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

  1992cited by this paper
• Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

  1992cited by this paper
• Role of ferritin as a lipid oxidation catalyst in muscle food

  1990cited by this paper
• Application of antioxidative Maillard reaction products from histidine and glucose to sardine products

  1988cited by this paper
• Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesis.

  1988cited by this paper
• Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions

  1988cited by this paper
• Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine

  1986cited by this paper
• Free radicals in biology and medicine

  1985cited by this paper
• A modified spectrophotometric assay of superoxide dismutase.

  1984cited by this paper
• A MODIFIED SPECTROPHOTOMETRIC ASSAY OF SOD

  1984cited by this paper
• Oxygen toxicity, oxygen radicals, transition metals and disease.

  1984cited by this paper
• Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases.

  1983cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Methods in physiological plant pathology

  1975cited by this paper
• Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

  1975cited by this paper
• Enzymatic determination of total cholesterol in serum.

  1974cited by this paper

• Mushroom Farming: A Potential Tool for Nutritional Security and Income Generation in Bangladesh

  2026cites this paper
• MAIN REPRESENTATIVES OF THE ANTIOXIDANT COMPLEX OF HIGHER FUNGI. A REVIEW

  2026cites this paper
• Comparative analysis of solvent-specific extraction efficiencies and bioactivities of Pleurotus pulmonarius (Fr.) Quél. from Ranni Forest Division of Kerala, India

  2026cites this paper
• The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy

  2025cites this paper
• Integrating coffee parchment into a circular bioeconomy model for sustainable Pleurotus mushroom cultivation

  2025cites this paper
• Phytochemical Fingerprinting, GC-MS Profiling, and Broad-Spectrum Antimicrobial Activities of Glinus Lotoides L.: Inhibition of Biofilm and Pellicle Formation

  2025cites this paper
• Transcriptomics-Based Evaluation of the Effects of Polyethylene Microplastics on Pleurotus pulmonarius

  2025cites this paper
• Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value

  2024cites this paper
• Influence of Lipid Fermentation Wastewater on Yield and Nutritional Profile of Edible and Medicinal Mushrooms

  2024cites this paper
• Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications

  2024cites this paper
• Pleurotus spp: an ultimate solution to the emerging calamities of the world

  2024cites this paper
• Postharvest of fresh white shimeji mushroom subjected to UV-C radiation

  2024cites this paper
• 2. Method 2.1. Socialization About Various Processed Oyster Mushroom Snacks, Especially Crispy Oyster Mushroomand Mushroom Rosole

  2023cites this paper
• TEKNIK BUDIDAYA JAMUR SEBAGAI DIVERSIFIKASI PRODUK AGROFORESTRY DI KELOMPOK TANI HUTAN (KTH) MEKAR BAKTI, KARANG JOANG, BALIKPAPAN

  2023cites this paper
• IoT-Based Mushroom Cultivation System with Solar Renewable Energy Integration: Assessing the Sustainable Impact of the Yield and Quality

  2023cites this paper
• The Effect of Banana Stem Powder on the Productivity of the Brown Oyster Mushroom (Pleurotus cystidiosus)

  2023cites this paper
• Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia

  2023cites this paper
• Influence mechanism of awns on wheat grain Pb absorption: Awns' significant contribution to grain Pb was mainly originated from their direct absorption of atmospheric Pb at the late grain-filling stage.

  2023cites this paper
• Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system

  2022cites this paper
• Food and nutritional potential of two mushrooms native species to the Brazilian savanna (Cerrado)

  2022cites this paper
• The antioxidant potential of different edible and medicinal mushrooms.

  2022cites this paper
• Mycochemicals in wild and cultivated mushrooms: nutrition and health

  2021cites this paper
• FREE RADICAL SCAVENGING ABILITY, MECHANISMS OF ACTION AND HEALTH IMPLICATIONS OF OYSTER MUSHROOMS (Pleurotus species)

  2021influential citation
• Application of ultrasound towards improving the composition of phenolic compounds and enhancing in vitro bioactivities of Pleurotus pulmonarius (Fr.) Quél extracts

  2021cites this paper
• The ultrasound extract of Pleurotus pulmonarius (Fr.) Quél alleviates metabolic syndromes in hyperlipidaemic Wistar-Kyoto rats fed with a high-fat diet

  2021cites this paper
• Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms

  2021cites this paper
• A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus

  2021cites this paper
• Nutritional and medicinal benefits of Oyster (Pleurotus) mushrooms: a review

  2021cites this paper
• Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)

  2020cites this paper
• Green Synthesis and Characterization of Silver NPs Using Oyster Mushroom Extract For Antibacterial Efficacy

  2020cites this paper
• Development and Performance Investigation of an Inflatable Solar Drying Technology for Oyster Mushroom

  2020cites this paper
• Genomic analyses of two Italian oyster mushroom Pleurotus pulmonarius strains

  2020cites this paper
• A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry.

  2020cites this paper
• Comparative Studies Using Various Substrates for Enhancing Yield of Pleurotus spp

  2020cites this paper
• Estimation of Protein and Productive Efficiency Profile of Locally Produced Oyster Mushroom (Pleurotus Ostreatus) in Broiler

  2020cites this paper
• A review on mushroom-derived bioactive peptides: Preparation and biological activities.

  2020cites this paper
• Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview

  2020cites this paper
• Comparative transcriptomic analysis reveals molecular processes involved in pileus morphogenesis in Pleurotus eryngii under different light conditions.

  2020cites this paper
• Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)

  2020cites this paper
• Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies.

  2020cites this paper
• Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application

  2019cites this paper
• Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju

  2019cites this paper
• Potensial Use of Backyard for Oyster Mushroom (Pleurotus Ostreatus) Cultivation to Increase Family income; Studies on Break-Event Point Analysis

  2019cites this paper
• The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)

  2019cites this paper
• Cultivation of oyster mushroom (Pleurotus ostreatus) on fermented moso bamboo sawdust

  2019cites this paper
• Anticancer, antibacterial and antioxidant activities of Cordyceps militaris

  2019cites this paper
• Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms

  2019cites this paper
• Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods.

  2018cites this paper
• Bio-analytical screening and characterization of antioxidant compounds using online liquid chromatography techniques and mass spectrometry

  2018cites this paper
• Phytochemical constituents and antimicrobial evaluation of ethanolic extracts from Pleurotus spp. cultivated on substrate fortified with selenium

  2018cites this paper
• Direct sunlight enabled photo-biochemical synthesis of silver nanoparticles and their Bactericidal Efficacy: Photon energy as key for size and distribution control.

  2018cites this paper
• Potentiality of Oyster Mushroom ( Pleurotus Spp . ) in Medicine-A Review

  2017cites this paper
• Antioxidant Properties of some Common Oyster Mushrooms Grown in North East India

  2017cites this paper
• Design Evaluation of Microcontroller – Driven Temperature , Humidity and Soil Moisture Control System for the Cultivation of Pleurotus Florida Mushroom in a Controlled – Environment Plant Box

  2017cites this paper
• OYSTER MUSHROOM : ANSWER TO HUMAN AILMENTS:A REVIEW

  2017cites this paper
• Detection of Edible Mushroom Species by Using Molecular Markers

  2017cites this paper
• Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust

  2017cites this paper
• Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus.

  2017cites this paper
• Nutraceutical potential and biochemical estimation of selected mushroom species

  2016cites this paper
• Proximate and Mineral Contents in Fruiting Bodies of Edible Wild Mushroom from Al-Jabal Alakhdar Province/Libya

  2016cites this paper
• Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

  2016cites this paper
• Aflatoxin B 1 and M 1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

  year unknowncites this paper
• Cotton Wastes in Mushroom Cultivation

  year unknowninfluential citation
• A review on structural feature, extraction and bioactive properties of polysaccharides of Pleurotus ostreatus

  year unknowncites this paper