N-3 Omega fatty acids: a review of current knowledge.

No abstract is available for this paper.

• Publication year

  2010

• Venue

  International Journal of Food Science and Technology

• Publication date

  2010-03-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1111/J.1365-2621.2009.02151.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The Role of Fish Oils in the Treatment of Rheumatoid Arthritis

  2012cited by this paper
• Polyunsaturated Fatty Acids and Inflammatory Diseases

  2011cited by this paper
• Inflammatory bowel disease.

  2011cited by this paper
• Omega fatty acids : a review of current knowledge

  2010cited by this paper
• Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

  2009cited by this paper
• Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?

  2009cited by this paper
• Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments.

  2009cited by this paper
• Lipids, lipid modifying agents and cardiovascular risk: a review of the evidence

  2009cited by this paper
• Comparative effects of DHA and EPA on cell function.

  2009cited by this paper
• Serotonin-immune interactions in major depression: lower serum tryptophan as a marker of an immune-inflammatory response

  2009cited by this paper
• Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

  2009cited by this paper
• A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

  2009cited by this paper
• Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

  2009cited by this paper
• Fatty acids and cardiovascular disease.

  2009cited by this paper
• Omega-3 fatty acids and dementia.

  2009cited by this paper
• Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

  2009cited by this paper
• The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

  2009cited by this paper
• Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis.

  2008cited by this paper
• Are we doing too many cataract operations? Cataract surgery: a global perspective

  2008cited by this paper
• The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

  2008influential reference
• Neurological Benefits of Omega-3 Fatty Acids

  2008cited by this paper
• A meta‐analysis of the analgesic effects of omega‐3 polyunsaturated fatty acid supplementation for inflammatory joint pain

  2007cited by this paper
• Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.

  2007cited by this paper
• Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.

  2007cited by this paper
• Dietary effect of eicosapentaenoic acid (EPA) containing soyphospholipid.

  2007cited by this paper
• Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study

  2007cited by this paper
• Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459.

  2007cited by this paper
• Omega-3 fatty acid supplementation in patients with recurrent self-harm

  2007influential reference
• Sodium and potassium in the pathogenesis of hypertension.

  2007cited by this paper
• Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.

  2007cited by this paper
• Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents

  2007cited by this paper
• Nutraceutical Functions of Sesame: A Review

  2007cited by this paper
• Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids

  2007cited by this paper
• Dietary fatty acids and colorectal cancer: a case-control study.

  2007cited by this paper
• Omega-3 treatment of childhood depression: a controlled, double-blind pilot study.

  2006cited by this paper
• Effects of n-3 fatty acids during pregnancy and lactation.

  2006cited by this paper
• Selenium in serum and neoplastic tissue in breast cancer: correlation with CEA

  2006cited by this paper
• Polyunsaturated fatty acid supplementation for schizophrenia.

  2006cited by this paper
• Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee

  2006influential reference
• Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: Randomised double-blind placebo-controlled study

  2006cited by this paper
• Omega-3 fatty acid status in attention-deficit/hyperactivity disorder.

  2006cited by this paper
• Effects of omega-3 fatty acids on cancer risk: a systematic review.

  2006cited by this paper
• Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

  2006cited by this paper
• Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil

  2006cited by this paper
• Review of the effects of omega-3 supplementation in dialysis patients.

  2006cited by this paper
• Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry.

  2006cited by this paper
• Innovative dietary sources of n-3 fatty acids.

  2006cited by this paper
• Effects of Omega-3 Fatty Acids on Cancer Risk

  2006cited by this paper
• n-3 Polyunsaturated Fatty Acids Decrease Anxiety Feelings in a Population of Substance Abusers

  2006cited by this paper
• Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.

  2005cited by this paper
• Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.

  2005cited by this paper
• Mixture of essential fatty acids lowers test anxiety

  2005cited by this paper
• Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants.

  2005cited by this paper
• Effect of ω-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial

  2005cited by this paper
• Omega-3/6 fatty acids: Alternative sources of production

  2005cited by this paper
• (n-3) fatty acids and cancer therapy.

  2004cited by this paper
• Dietary n-6 and n-3 fatty acid balance and cardiovascular health.

  2004cited by this paper
• The link between selenium and chemoprevention: a case for selenoproteins.

  2004cited by this paper
• Plasma sodium and hypertension.

  2004cited by this paper
• Identification of two novel microalgal enzymes involved in the conversion of the omega3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid.

  2004cited by this paper
• Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

  2004cited by this paper
• Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer

  2004cited by this paper
• Maternal fish oil supplementation in lactation: Effect on visual acuity and n−3 fatty acid content of infant erythrocytes

  2004influential reference
• Dietary Carotenoids and Risk of Lung Cancer in a Pooled Analysis of Seven Cohort Studies

  2004cited by this paper
• The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.

  2004influential reference
• Dietary Antioxidants and Human Cancer

  2004cited by this paper
• (Biochem. J., 384:357-366)Identification of two novel microalgal enzymes involved in the conversion of the ω3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid

  2004cited by this paper
• Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes.

  2004cited by this paper
• Selenium and colorectal adenoma: results of a pooled analysis.

  2004cited by this paper
• The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease.

  2003cited by this paper
• [Nutritional therapy in surgical patients: an update].

  2003cited by this paper
• Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.

  2003cited by this paper
• Diets rich in polyunsaturated fatty acids: effect on hepatic metabolism in rats.

  2003cited by this paper
• Effects of fish oil in parenteral nutrition.

  2003cited by this paper
• Diatom cultivation and biotechnologically relevant products. Part II: Current and putative products

  2003cited by this paper
• Impact of omega-3 fatty acid enriched TPN on leukotriene synthesis by leukocytes after major surgery.

  2003cited by this paper
• n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic

  2003cited by this paper
• OMEGA‐3 FATTY ACIDS: THEIR ROLE IN THE PREVENTION AND TREATMENT OF ATHEROSCLEROSIS RELATED RISK FACTORS AND COMPLICATIONS

  2003cited by this paper
• [Renal dyslipidemia in patients on chronic hemodialysis].

  2003cited by this paper
• Nutritional management of rheumatoid arthritis: a review of the evidence.

  2003cited by this paper
• Omega-3 fatty acids and non-communicable diseases.

  2003cited by this paper
• Alcohol consumption and risk of stroke: a meta-analysis.

  2003cited by this paper
• Specific fatty acids and human colorectal cancer: an overview.

  2003cited by this paper
• Efficacy of over-the-counter nutritional supplements

  2003cited by this paper
• Cardiovascular disease and long-chain omega-3 fatty acids

  2003cited by this paper
• New developments in the pharmacotherapy of schizophrenia.

  2003cited by this paper
• Effects of nonstatin lipid drug therapy on high-density lipoprotein metabolism.

  2003cited by this paper
• Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats.

  2003cited by this paper
• The use of complementary/preventive medicine to prevent prostate cancer recurrence/progression following definitive therapy: Part I. lifestyle changes

  2003cited by this paper
• [Lipids, depression and suicide].

  2003cited by this paper
• Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial.

  2003influential reference
• Biomechanical bone strength and bone mass in young male and female rats fed a fish oil diet.

  2003cited by this paper
• Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients.

  2003cited by this paper
• Ethyl icosapentate (omega-3 fatty acid) causes accumulation of lipids in skeletal muscle but suppresses insulin resistance in OLETF rats. Otsuka Long-Evans Tokushima Fatty.

  2003cited by this paper
• Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

  2002cited by this paper
• [Photodynamic therapy for age related macular degeneration with and without antioxidants].

  2002cited by this paper
• A Novel Relation of Fatty Acid with Age-Related Macular Degeneration

  2002cited by this paper
• Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.

  2002cited by this paper
• Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.

  2002cited by this paper
• Opportunities for nutritional amelioration of radiation-induced cellular damage.

  2002cited by this paper

• Effect of 21-Day Omega-3 Polyunsaturated Fatty Acid Supplementation on Exercise-Induced Secretory Factors and Inflammation Status in Young Men: A Randomized Double-Blind Trial

  2026cites this paper
• Farming strategy under climate change: Growth performances and quality of Mytilus galloprovincialis in an Integrated Multi-Trophic Aquaculture system (North-West Mediterranean Sea).

  2025cites this paper
• Omega-3 fatty acids: dietary components for the promotion of human and animal health

  2025cites this paper
• Innovative Versus Traditional Cooking Methods: Impacts on the Nutritional Profile of Large Rainbow Trout (Oncorhynchus mykiss) Cultured in the Black Sea, Türkiye

  2025cites this paper
• Antioxidant Activity and Phytochemical Profiling of Steam-Distilled Oil of Flaxseed (Linum usitatissimum): Therapeutic Targeting Against Glaucoma, Oxidative Stress, Cholinergic Imbalance, and Diabetes

  2025cites this paper
• Therapeutic and nutritional potential of fish liver oil: A comprehensive review

  2025cites this paper
• Effects of Dietary GABA Levels on Growth, Muscle Quality, and Liver Lipid Profile: Insights from Lipidomics in Juvenile Yellowfin Seabream Acanthopagrus latus

  2025cites this paper
• СТРУКТУРНО-ФУНКЦИОНАЛЬНЫЕ ХАРАКТЕРИСТИКИ И ПИТАТЕЛЬНАЯ ЦЕННОСТЬ ЖИРОВЫХ ДОБАВОК ДЛЯ СВИНЕЙ: ИССЛЕДОВАНИЯ И РАЗРАБОТКИ (обзор)

  2025cites this paper
• The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814)

  2025influential citation
• Green solvent 2-methyltetrahydrofuran (2-MeTHF) improves recovery of bioactive molecules from oilseeds and prevents lipid peroxidation in oils.

  2025cites this paper
• Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya

  2024cites this paper
• Assessing Human Risks and Benefits Associated with Mercury Contamination Versus Fatty Acids and Lipid Quality Indices in Anguilla anguilla L., Perca fluviatilis L. and Rutilus rutilus L. from the Olsztyn Lake District, Poland

  2024cites this paper
• Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

  2024cites this paper
• Assessment of fatty acid composition and amino acid profiles of three important fresh water fish species native to river Indus Pakistan.

  2024cites this paper
• Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time

  2024cites this paper
• The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China

  2024cites this paper
• Content of Fatty Acids in Callus Cultures of Endemic Ajuga vestita BOISS.

  2024cites this paper
• Molecular Mechanisms Associated with the Inhibitory Role of Long Chain n-3 PUFA in Colorectal Cancer

  2024cites this paper
• Muscle metabolism in response to oxidized fish oil feed in juvenile Nile tilapia

  2024cites this paper
• Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability

  2024cites this paper
• Recycled fish oil and lard: Influences on the textural and structural properties of Surimi Gels

  2024cites this paper
• Biochemical characterization of lipid metabolic genes of Aurantiochytrium limacinum.

  2024cites this paper
• Effects of dietary fermented peony seed dreg on the laying performance, albumen quality, antioxidant capacity, and n-3 PUFA-enriching property of laying hens

  2023cites this paper
• Investigating the effectiveness of coacervates produced from conjugated and unconjugated Spirulina protein in delivering unstable oil to the intestinal phase of digestion

  2023cites this paper
• Nutritional value and dietary significance of natural canned Japanese mackerel

  2023cites this paper
• Lipid Profile and Dietary Value of Canned Sardine Products from Ivasi

  2023cites this paper
• Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia)

  2023cites this paper
• Development of improved technology for producing graphene-like coating by LPCVD method

  2023cites this paper
• Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications.

  2023cites this paper
• Peranan Teknologi Proses Pengolahan Pangan dalam Penurunan Alergenisitas Kerang-kerangan: Meta-analisis

  2023cites this paper
• Untargeted metabolomics of saliva in pregnant women with and without gestational diabetes mellitus and healthy non-pregnant women

  2023cites this paper
• The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

  2023cites this paper
• Characterization of Some Phytochemical Properties of Myrtle (Myrtus communis L.) Fruits Grown in Different Regions

  2023cites this paper
• Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives

  2023cites this paper
• Development of sustainable downstream processing for nutritional oil production

  2023cites this paper
• Developing a strategy for improving mayonnaise with different proportions of vegetable oils

  2023cites this paper
• Detection of Heavy Metals, Their Distribution in Tilapia spp., and Health Risks Assessment

  2023cites this paper
• Breeding perennial flax for ornamental and agronomic traits simultaneously during crop domestication increases the efficiency of selection

  2023cites this paper
• New Sustainable Oil Seed Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids: A Journey from the Ocean to the Field

  2023cites this paper
• Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils

  2023cites this paper
• Identification of six novel microalgal strains and characterization of its potential for development of high-value compounds

  2022cites this paper
• Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview

  2022cites this paper
• Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland

  2022cites this paper
• Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture

  2022cites this paper
• Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China

  2022cites this paper
• The Effect of Functional Foods on Mood, Cognitive Function and Well-Being

  2022cites this paper
• Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight

  2022cites this paper
• Gökkuşağı Alabalığından elde edilen balık çorbasının besin değeri (Oncorhyncus mykiss, Walbaum, 1792)

  2022cites this paper
• Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs

  2022cites this paper
• Utilization and characterization of flaxseed oil in ultrasonically emulsified mango beverage

  2022influential citation
• Translating PUFA omega 6:3 ratios from wild to captive hibernators (Urocitellus parryii) enhances sex-dependent mass-gain without increasing physiological stress indicators

  2022cites this paper
• Comparative Study of the Nutritional Composition of Wild and Farmed White-Spotted Conger, Conger myriaster

  2022cites this paper
• Chemical and nutritional composition of Pamir yak milk from Xinjiang.

  2022cites this paper
• Processed cheese: applications, challenges, and market trends

  2022cites this paper
• Nutritional Value of Fish Soup From Cultured Rainbow Trout

  2022cites this paper
• PUFA and MUFA

  2022cites this paper
• Herbal biomolecules as nutraceuticals

  2022cites this paper
• Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil

  2021cites this paper
• Study the Relationship between Omega-3 Dietary Intake and Rheumatoid Arthritis

  2021cites this paper
• Natural products against cisplatin‐induced male reproductive toxicity: A comprehensive review

  2021cites this paper
• Effects of diets with various levels of forage rape (Brassica napus) on growth performance, carcass traits, meat quality and rumen microbiota of Hu lambs.

  2021cites this paper
• Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions

  2021influential citation
• Leucine, but not isoleucine or valine, affects serum lipid profiles and browning of WAT in mice.

  2021cites this paper
• Studies to Explain why Percentages of Eicosanoid Precursor Fatty Acids Are Positively Associated in Chicken Lipids

  2021cites this paper
• Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil.

  2021cites this paper
• Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.

  2021cites this paper
• TO STUDY THE EFFECT OF DIETARY BLACK SEED (NIGELLA SATIVA) SUPPLEMENTATION ON THE MEAT QUALITY OF LABEO ROHITA

  2021cites this paper
• Role of Fatty Acid Chemical Structures on Underlying Mechanisms of Neurodegenerative Diseases and Gut Microbiota

  2021cites this paper
• Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats.

  2021cites this paper
• Effects of dietary fish oil supplementation in the diet on performance of Broiler chicks

  2021cites this paper
• Determination and Chemometrics-Assisted Comparative Analysis of Active Components in Different Tissue of Rana chensinensis

  2021cites this paper
• Pişirmeye Hazır Marine Edilmiş Palamut Balığı (Sarda Sarda)’nın Dondurularak Depolama Boyunca Lipit Ve Duyusal Kalite Parametrelerinin İncelenmesi

  2021cites this paper
• Microalgae as feed ingredients for livestock production and aquaculture

  2021cites this paper
• Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids

  2021cites this paper
• Effects of dietary vitamin E on growth performance, antioxidant capacity and lipid metabolism of juvenile golden pompano Trachinotus ovatus

  2021cites this paper
• Omega Yağ Asitleri: Biyolojik Etkileri ve Bitkisel Kaynakları

  2021cites this paper
• Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones

  2021cites this paper
• Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid

  2021cites this paper
• Rice bran in the diet as an enriching source of long chain Omega (n-3) poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)

  2021cites this paper
• Nutrients and Nutraceuticals for Active & Healthy Ageing

  2020influential citation
• Medicinal Herbs Used in Traditional Management of Breast Cancer: Mechanisms of Action

  2020cites this paper
• Diagnostic Characters of Powdered Seeds and Antibacterial Activities of Seed Extract of Plukenetia Volubilis L. with Different Solvents

  2020cites this paper
• Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus)

  2020influential citation
• Effects of Ultrasonic Operating Parameters and Emulsifier System on Sacha Inchi Oil Nanoemulsion Characteristics.

  2020cites this paper
• Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey

  2020cites this paper
• Identification and isolation of anti-pneumonia bioactive compounds from Opuntia ficus-indica fruit waste peels.

  2020cites this paper
• Lipid composition of raw and grilled beef cattle slaughtered at four body weights

  2020cites this paper
• Chemical characterization of seeds of Amazon fruits as nutritional contribution with functional medicinal potential

  2020cites this paper
• Distribution Dependent and Cluster Regulation of Associations between Body Fatty Acid Percentages, as observed in Chickens

  2020cites this paper
• Fatty acid composition of curd spread with different flax oil content

  2020cites this paper
• Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

  2020cites this paper
• Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

  2020cites this paper
• Novel Cycloartan derivative with genetic and metabolic proৎiling oftwo Crassulaceae species

  2020cites this paper
• Nutritional Value of Shrimp the Popular Shellfish

  2020cites this paper
• Changes in the Chemical Properties of Herbal Cow Ghee during Storage

  2020cites this paper
• Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum

  2020cites this paper
• Heavy Metals Profile Assessment in the Liver and Muscle Tissues of Nile Tilapia at The End of Production Cycle

  2020cites this paper
• Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts

  2020cites this paper
• Associations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids

  2020cites this paper
• Determination the Fatty Acid Composition of the Rumex patientia L. Leaves and in vitro Antimicrobial Activity of their Different Extracts

  2020cites this paper